Yield:
8 servingsIngredients:
| 2 | egg yolks | |
| 3 | tb | white vinegar |
| 1 | tb | prepared mustard |
| artificial Sweetener * | ||
| 1/2 | ts | mustard dry |
| 3 | tb | skim milk, nonfat milk; |
| 1 | tb | lemon juice, lemon juice; |
Preparation for Low Fat and Healthy Mustard sauce Recipe:
* Enough Artificial Sweetener to substitute for 1 t of SugarCooking time: 5 mins
Beat egg yolks with dry mustard in the top of a double boiler
until blended. Add vinegar gradually, beating after each addition.
Cook over simmering water, stirring constantly until thick and
smooth. Add milk gradually, beating in with a fork or wire whip. Cook
for 5 or more minutes over simmering water. Remove from heat. Let cool 10
minutes. Add remaining ingredients, blend well. This is delicious
served with Ham, Pork, or Canadian-style bacon.
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