Easy Low Fat Cornbread dressing Recipe

Yield:

8 Servings

Ingredients:

3	c	Crumbled cornbread;
1	c	bread crumbs;
2	c	Fat-free chicken broth chicken broth;
1	c	celery, celery; finely chopped
3/4	c	onions onion; finely chopped
2		egg white;
1/2	ts	salt;
1/2	ts	pepper;
1/2	ts	Poultry seasoning;(or sage)

Preparation for Low Fat and Healthy Cornbread dressing Recipe:

1. Combine all ingredients in mixing bowl; mix well.
2. Turn into nonstick baking dish.
3. Bake at 350 F for 45 min. or until light brown and "set".
Preparation Time: 5 mins
Cooking Time: 45 mins

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