Yield:
2 servingsIngredients:
| 1/3 | c | oatmeal |
| 1 | c | Low-fat milk, nonfat milk; |
| 1 | egg; | |
| 1 | banana; mashed | |
| 1 | ts | vanilla |
Preparation for Low Fat and Healthy Breakfast pudding Recipe:
Set mixture aside to stand for 10 minutes to allow oatmeal to soak upflavor. Stir again and place in a small dish. Prehat oven 325
degrees. Sprinkle with cinnamon. Place dish in another oven-proof
dish containing 1 inch of water. Bake 15-20 minutes or until firm.
Preparation Time: 15 mins
Cooking Time: 20 mins
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