Easy Low Fat Farina and fruit Recipe

Yield:

3 Servings

Ingredients:

1	c	Skin milk, nonfat milk
2		Pitted dates; chopped
1/8	ts	salt
2	tb	Uncooked farina
1/4	ts	vanilla extract
1	ts	margarine, regular margarine; reduced-calorie
		Sugar Substitute to equal 2 tb sugar
1/8	ts	Ground cinnamon

Preparation for Low Fat and Healthy Farina and fruit Recipe:

Combine milk, dates, and salt in a small saucepan; bring to a boil.
Gradually stir in farina and vanilla. Reduce and simmer, stirring
constantly, 2-3 mins or until thickened. Remove from heat; add
margarine and sugar substitute, stirring until margarine melts. Spoon
mixture into a hot serving bowl, and sprinkle with cinnamon. Serve
hot.

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