Yield:
24 ServingsIngredients:
1 1/2 | c | wheat flour, flour |
1/4 | c | Granulated fructose, fructose** |
1/2 | c | Unsweetened cocoa, cocoa |
1 1/2 | ts | baking soda baking soda |
1 | ts | salt |
1 | c | Low fat milk, nonfat milk (2%) |
2/3 | c | Liquid shortening |
2 | eggs | |
**or other sugar replacement |
Preparation for Low Fat and Healthy Chocolate cake Recipe:
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine allingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Cooking Time: 45 mins
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