Yield:
12 ServingsIngredients:
| 1 | tb | Granulated sugars sugar |
| 4 | tb | Sugar replacement |
| 1/3 | c | buttermilk |
| 1 | egg (well beaten) | |
| 1 | c | wheat flour, flour |
| 1/8 | ts | baking soda baking soda |
| 1 | ts | baking powder |
| nutmeg | ||
| 1 | cinnamon | |
| 1 | vanilla extract | |
| 1 | salt | |
| 1 | Oil for deep-fat frying |
Preparation for Low Fat and Healthy Cake doughnuts Recipe:
Combine sugars, buttermilk, and egg; beat well. Add remainingingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often.
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