Easy Low Fat Quick & easy pizza Recipe

Yield:

1 12" pizza

Ingredients:

2 1/2	c	Rice wheat flour, flour
1/4	oz	Gluten-free quick rise yeast
1	ts	salt
1/2	ts	Xanthan gum
1 1/4	c	Warm water; divided (120-130 degrees F.)
3	tb	olive oil
1	tb	honey
		Cornmeal (optional)
1	c	Prepared pizza sauce
		---TOPPING CHOICES---
		Sliced tomatoes
		Sliced onions onions
		Sliced mushrooms, mushrooms
		Sliced olives
		Sliced zucchini
		Sliced yellow squash
		Sliced red pepper
		Sliced jalapeno peppers
		Diced ham
		Cooked beef, ground ground beef
		Fresh herbs
1/2	c	mozzarella cheese

Preparation for Low Fat and Healthy Quick & easy pizza Recipe:

Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1
cup water, olive oil and honey. Use hands to work dough (dough will
be soft and crumbly). Add just enough of the remaining 1/4 cup water
to hold mixture together. Knead dough in bowl 5 minutes. Cover; let
rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with
cornmeal, if desired. Flatten dough into round disk; press dough into
pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake
in 425 degree F. oven 20 to 30 minutes, or until crust is brown and
cheese melted. (Timing varies according to amount and number of
toppings.) Use a sharp knife or pizza wheel to cut into wedges.

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