Easy Low Fat Insalata pizza Recipe

Yield:

8 Servings

Ingredients:

2 1/2	ts	Active dry yeast
1	pn	sugars sugar
1	c	Warm water
2 1/2	c	All-purpose wheat flour, flour
1/2	ts	salt
		---TOPPINGS---
6	md	Roma tomatoes; sliced
3	tb	olive oil
1	tb	Balsamic vinegar
1/4	ts	salt
1/4	ts	black pepper
1		Head garlic, raw garlic; roasted and chopped
1/2	c	Goat cheese
1	tb	Chopped fresh mint
1/2	c	Chopped arugula

Preparation for Low Fat and Healthy Insalata pizza Recipe:

To Make one 16-inch pizza crush (2hrs)
Dissolve yeast and sugar in water. Proof 5 minutes. Pour into mixer bowl.
Gradually mix in 2 cups flour and salt using paddle attachment. Change to
dough hook. Incorporate remaining flour and mix 10 minutes, or until dough
is smooth and elastic. Place dough in a greased bowl.Cover with plastic and
let rise 1-1/2 hours, or until doubled in size. A longer, slower rising
time will make a more flavorful crust. Punch dough down. Form into a ball
and refrigerate until ready to use. Bring to room temperature before using.
To Complete the pizza (meanwhile plus 20 minutes): Meanwhile, marinate
tomatoes in 1 tablespoon olive oil, vinegar, salt and pepper for 1-2 hours.
Roll out pizza dough to make a 16-inch circle. Brush with remaining 2
tablespoons olive oil. Arrange marinated tomato slices on pizza dough. Dot
with garlic and goat cheese. Bake at 500F in a pizza oven for 10 minutes,
or until crust is golden brown. Remove from oven and sprinkle with mint and
arugula. Cut into desired number of slices and serve at once.

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