Easy Low Fat Pineapple cake Recipe

Yield:

12 servings

Ingredients:

1/2	c	Reduced-calorie margarine, regular margarine;
		Sugar substitute to equal 2 1/2 cups sugar, divided
2		eggs
1 1/2	c	All-purpose wheat flour, flour;
1	ts	baking powder;
1/2	ts	baking soda baking soda;
1/2	ts	salt;
1/2	c	milk, Nonfat milk;
4	sl	Unsweetened pineapple pineapple, Raw; canned drained
		Vegetable cooking spray.
1/2	c	Unsweetened pineapple juice pineapple juice;

Preparation for Low Fat and Healthy Pineapple cake Recipe:

Cream margarine and 2 tablespoons sugars substitute until light and
fluffy. Add eggs, one at time, beating well at medium speed of an
electric mixer. Combine flour, baking powder, soda and salt. Add to
creamed mixture alternately with milk, beginning and ending with
flour mixture. Beat at low speed after each addition. Cut pineapple
into 1/2" pieces and gently fold into batter. Spoon batter into a
6-cup Bundt pan or heavy ring mold coated with cookin spray. Bake at
350 degrees 45 to 50 minutes or until wooden pick inserted in center
comes out clean. Combine pineapple juice and remaining 1 tablespoon
sugar substitute, stirring until sugar substitute dissolves. Remove
cake from oven and immediately pour juice cake from pan and cool
completely on a wire rack.

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