Yield:
8 servingsIngredients:
| 4 | lb | potatoes, B potatoes; 8 to 10-peeled |
| 1 | c | water |
| 1/2 | c | lemon juice, lemon juice |
| 1/3 | c | olive oil |
| 3 | garlic, Raw garlic cloves -minced | |
| 2 | ts | salt |
| 2 | ts | oregano;dried |
| 1 | ts | pepper |
Preparation for Low Fat and Healthy Lemon roast potatoes Recipe:
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) bakingdish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated.
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