Yield:
2 servingsIngredients:
| 1 | c | Wild rice, uncooked |
| 1 | lb | Fresh mushrooms, mushrooms, sliced-thickly |
| 1 | c | Minced onions onion |
| 3 | c | Vegetable broth |
| 3 | Cloves garlic, raw garlic, minced |
Preparation for Low Fat and Healthy Wild rice casserole Recipe:
Rinse wild rice well. Combine wild rice, mushrooms, onion, andgarlic in a 3 quart casserole dish. Pour broth over it all, cover,
and bake at 350 degrees for about 1 1/2 hours.
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