Easy Low Fat Herb vinaigrette dressing Recipe

Yield:

6 servings

Ingredients:

1/4	c	Red wine vinegar
1/4	c	chicken stock
2	tb	lemon juice, lemon juice
		or lime juice
1	ts	Dried tarragon, optional
1/2	ts	Dry mustard
1/2	ts	paprika
1/2	ts	Garlic salt
1/4	ts	Freshly ground pepper
1	ds	Hot pepper sauce
2	tb	oil, vegetable vegetable oil

Preparation for Low Fat and Healthy Herb vinaigrette dressing Recipe:

For leafy green salads or sliced cucumbers and tomatoes. Doubles as a
tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a
plastic bag to marinate 1 lb meat. Use beef stock when marinating
beef.)
In container with a tight-fitting lid, combine vinegar, chicken stock,
lemon juice and seasonings. Shake well. Add oil and shake again.
Refrigerate for up to two weeks.

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