Yield:
4 servingsIngredients:
| 1 | lb | Inside round steak 1/2"thick |
| 1 | ts | pepper |
| 3 | tb | Butter or soft margarine, regular margarine |
| 1 | tb | Worcestershire sauce |
| 1 | tb | lemon juice, lemon juice |
| 1/4 | ts | Celery salt |
| 1/2 | Clove garlic, raw garlic, minced |
Preparation for Low Fat and Healthy Jiffy pepper steak Recipe:
Tender when not overcooked. Also good cold in sandwiches or as partof a salad plate.
Cut steak into serving-size pieces. Sprinkle steak with pepper and
rub into meat with heel of your hand.
In small saucepan, melt butter. Add Worcestershire sauce, lemon
juice, celery salt and garlic. Brush sauce on steaks and fast-fry
over high heat 5 min or until desired doneness. Do not overcook.
Serve immediately topped with remaining sauce.
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