Easy Low Fat Crockpot spaghetti sauce Recipe

Yield:

11 Servings

Ingredients:

1	tb	Balsamic vinegar
6		Cloves garlic, raw garlic, minced
2	c	Minced onions onion
1/2	c	Red wine
		or apple juice apple juice
8	oz	Fresh mushrooms, mushrooms, minced
56	oz	tomatoes, canned
6	oz	tomato paste
1	c	water
2	tb	Honey or sugars sugar
1	tb	Dried basil
1	ts	Ground oregano
2		bay leaves
		Fresh mushrooms, mushrooms, sliced
		parmesan parmesan cheese

Preparation for Low Fat and Healthy Crockpot spaghetti sauce Recipe:

Heat balsamic vinegar in large saute pan over medium-high heat. Add garlic
and onions and cook 10 minutes, stirring frequently to prevent browning.
Add wine and mushrooms and cook 15 minutes. Add tomatoes with juice, tomato
paste, water, honey, basil, oregano and bay leaves. Bring to boil. Transfer
mixture to crockpot. Cover and cook on low 3 hours or until thickened
.Remove bay leaves. Put sauce in blender and puree to desired texture.
Makes about 11 cups. To serve: heat sauce and add sliced mushrooms to
taste. Spoon over pasta or baked potatoes. Sprinkle with Parmesan cheese.

Search:
We hope you have found this low fat recipe useful for low fat Crockpot spaghetti sauce recipe. We have over 400 low fat recipes, so why not find other foods low in fat.