Yield:

6 Servings

Ingredients:

 6  c  Fresh fruit; nectarines, 
   peaches, 
   plums, 
   blueberries, 
   raspberries 
 2  ts  lemon juice, lemon juice 
 1/2  c  All purpose wheat flour, flour 
 1/4  c  Rolled oats 
 1/4  c  sugars, brown brown sugar 
 2  tb  Ground cinnamon 
 3  tb  Cold butter 
 1  pn  salt 

Preparation for Low Fat and Healthy Fresh fruit crisp Recipe:

Preheat oven to 450 degrees Fahrenheit. Prepare fruit; peel nectarines,
plums and peaches and slice. Rinse blueberries and raspberries and discard
stems. Place fruit in a 9 x 13 inch Pyrex dish. Add lemon juice and toss to
coat. Mix flour, oats, brown sugar, salt and cinnamon in a small bowl. Cut
butter into pieces and add to flower/oat mixture. Cut butter into flour/oat
mixture using a pastry cutter or two forks. Sprinkle topping over fruit in
baking dish. Bake in preheated oven for 25-30 minutes, or until topping
begins to brown.

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