Yield:
36 ServingsIngredients:
| 1 | c | Packed sugars, brown brown sugar |
| 1/4 | c | applesauce applesauce |
| 1/4 | c | molasses |
| 1 | lg | egg |
| 2 1/4 | c | wheat flour, flour |
| 3 | ts | Ground ginger |
| 1 1/2 | ts | cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | ts | baking soda baking soda |
| 1/4 | c | White sugars sugar |
Preparation for Low Fat and Healthy Ginger cookies Recipe:
Beat together the brown sugar, applesauce, molasses and egg in a large bowluntil smooth. In another bowl combine the remaining ingredients (except the
white sugar) and stir into the wet mixture. Cover and refigerate at least 2
hours or overnight.
Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls,
roll in white sugar and place 2 inches apart on a greased cookie sheet. (I
use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes.
Remove and cool on a rack. Makes 3 dozen.
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