Yield:
1 ServingsIngredients:
| 1 | lg | egg |
| 2 | lg | egg white |
| 3/4 | c | sugars sugar |
| 2/3 | c | Fresh lemon juice, lemon juice |
| 1 | tb | lemon zest; freshly grated |
| 1 | tb | Butter |
Preparation for Low Fat and Healthy Lemon curd Recipe:
1. In a medium non reactive saucepan whisk together egg, egg whites, sugar,lemon juice and lemon zest.
2. Add butter and cook over low heat, whisking constantly until thick, 5-7
minutes. Do not let sauce come to a simmer.
3. Transfer to a small bowl, let cook slightly and serve warm
Notes: Good for a pancake or waffle topping, spoon over icecream, or on top
of cheesecake.
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