Yield:
6 ServingsIngredients:
| 4 | c | Egg noodles, egg noodles; yolk free |
| 2 | c | Sliced mushrooms, mushrooms |
| 1 | md | Onion flakes; minced |
| 2 | ts | Soft margarine, regular margarine |
| 1 | Clove garlic, raw garlic; minced | |
| 1 | c | Lowfat ricotta ricotta cheese |
| 1 | c | Lowfat sour cream, sour cream |
| 1 | ts | Worcestershire sauce |
| 2 | dr | tabasco sauce; or more to taste |
| 1/8 | ts | salt; optional |
| 1/8 | ts | pepper |
| 8 | tb | parmesan parmesan cheese |
Preparation for Low Fat and Healthy Noodles romanoff Recipe:
Cook the noodles in a large pot of boiling water for 6 minutes, or untiltender. Drain, rinse with hot water and drain again. Transfer to a large
bowl and keep warm. While the noodles are cooking, combine the mushrooms,
onions, margarine or butter and garlic in a 2-quart microwave-safe
casserole. Cover and microwave on high power for a total of 6 minutes; stop
and stir after 3 minutes. Stir in the ricotta, sour cream, Worcestershire
sauce, hot-pepper sauce, salt (if using), black pepper and 6 tablespoons of
the Parmesan. Stir in the noodles and sprinkle with the remaining 2
tablespoons cheese. Cover and microwave for 5 to 6 minutes, or until heated
through.
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