Yield:
12 ServingsIngredients:
| 2 | c | Rotini (corkscrew) pasta |
| 1 1/2 | c | Reduced-fat Monterey Jack cheese, cubed (6 ounces) |
| 1 | c | celery, celery, thinly sliced |
| 1 | c | Sweet green peppers cut into 1/2-inch pieces |
| 1 | c | radishes, thinly sliced |
| 1/4 | c | Sliced green onions onions |
| 3/4 | c | Frozen orange juice orange juice concen. thawed |
| 1/2 | c | Fat-free mayonnaise dressing |
| 1/2 | c | Plain fat-free yogurt, yogurt |
| 1/4 | ts | Ground black pepper |
| 4 | oranges, peeled, sectioned and seeded |
Preparation for Low Fat and Healthy Pasta salad Recipe:
Cook pasta according to package directions. Drain. Rinse with cold waterand drain again.
For dressing, in a small bowl stir together thawed concentrate, mayonnaise,
yogurt and black pepper. Pour dressing over pasta mixture. Add orange
sections. Toss gently to coat.
Cover and chill for 4-24 hours.
Makes 12 side-dish servings.
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