Yield:
1 BatchIngredients:
| 1 | c | Creamy peanut butter |
| 1 | c | Frozen concentrated apple juice apple juice |
| (thawed-but no water Added) | ||
| 1 | ts | vanilla extract |
| 1 | c | Whole wheat wheat flour, flour (sifted) |
| 1/2 | ts | salt |
| 1 1/2 | ts | baking soda baking soda |
Preparation for Low Fat and Healthy Peanut butter cookie Recipe:
Combine peanut butter and apple juice in mixing bowl. Mix well. Combinedry ingredients. Dough will be sticky. Use a ice cream scoop to scoop
cookie dough onto lightly sprayed cookie sheet. Dip fork in cold water and
wipe dry and press into cookies. (cold water helps to keep the dough from
sticking. Bake at 350 degrees for 10-15 minutes or until lightly browned.
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