Yield:

1 Servings

Ingredients:

 2  c  Chopped Fresh basil; Leaves 
 1  c  Chopped Fresh parsley; Italian 
 1/4  c  bread Crumbs; To 1/3 C, Toasted 
 2  tb  Grated parmesan parmesan Cheese; 
   Or Parmesan Style Soy Cheese; *Note 
 2   Cloves garlic, Raw garlic; To 3, Minced 
 3  tb  White Miso; *Note 
 1/4  c  water; To 1/3 C 

Preparation for Low Fat and Healthy Pesto Recipe:

*Note: found in Health Food Stores
Put all ingredients except water in blender or food processor; pulse until
minced. With machine running, add water to desired consistency.
Makes about 1 cup.
Lacto/Vegan
Variation: Replace cheese with 2 T toasted walnuts or pine nuts.

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