Yield:
16 ServingsIngredients:
| ---CAKE--- | ||
| 1 | Box yellow cake mix, (1 lb - 2.25 oz) | |
| 3 | egg white | |
| 1 | c | Canned pumpkin |
| 1 | c | orange juice orange juice |
| 1/2 | c | Fat-free sour cream, sour cream |
| 2 | ts | vanilla |
| 1 | ts | cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | nutmeg |
| ---GLAZE--- | ||
| 1 1/4 | c | Powdered sugars sugar, sifted |
| 1/4 | ts | vanilla |
| water |
Preparation for Low Fat and Healthy Pumpkin cake Recipe:
Mix together all the cake ingredients for 2 minutes. Pour into a bundt pancoated with cooking spray. Bake 35-40 minutes at 350° F. Cool. Makes 16
servings.
Glaze: Mix together the powdered sugar and vanilla. Add water, one
tablespoon at a time, to get a runny consistency. Drizzle over the warm
cake.
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