Yield:
10 ServingsIngredients:
| 10 | md | Baking potatoes, b potatoes, peeled, cut in chunk |
| 4 | Sprigs rosemary | |
| 1 | bn | leeks, white parts sliced |
| 1 | cn | chicken broth chicken broth |
| or bouillon | ||
| 1/4 | ts | Kosher salt |
| 1/4 | ts | pepper |
Preparation for Low Fat and Healthy Rosemary potatoes Recipe:
Preheat oven to 375 degrees. Spray an oblong glass or aluminum foil panwith cooking spray. There should be enough room for a single layer of
potatoes. Spread sliced leeks on the bottom of dish. Arrange potatoes on
top. Sprinkle with seasonings. Arrange rosemary sprigs on top. Pour 1/3 can
broth over potatoes. Bake for 20 minutes , check and add enough broth to
keep leeks and pototoes from burning. Bake for 20 minutes more and check
again , adding broth if necessary. Bake another 20 minutes. Potatoes should
be crispy and golden.
Search:
We hope you have found this low fat recipe useful for low fat Rosemary potatoes recipe. We have over 400 low fat recipes, so why not find other low fat diet meals.
Related Pages:Recipes - Low Fat Recipes, Low Fat Diet, Low Fat A to Z Recipes, Random Recipe, Recipe of the day, Low Fat Beef Recipes, Low Fat Bread Recipes, Low Fat Brownie Recipes, Low Fat Cake Recipes, Low Fat Cookie Recipes, Low Fat Cheesecake Recipes, Low Fat Chocolate Recipes, Low Fat Chicken Recipes, Low Fat Chili Recipes, Low Fat Crockpot Recipes, Low Fat Dessert Recipes, Low Fat Lasagna Recipes, Low Fat Muffin Recipes, Low Fat Pasta Recipes, Low Fat Pizza Recipes, Low Fat Potato Recipes, Low Fat Soup Recipes, Low Fat Steak Recipes, Low Fat Turkey Recipes,