Yield:
16 ServingsIngredients:
| 1 | c | Liquid shortening |
| 2 | tb | Granulated fructose, fructose |
| 4 | eggs | |
| 1/2 | c | water |
| 2 | c | wheat flour, flour |
| 1 | ts | baking soda baking soda |
| 1 | ts | baking powder |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/2 | ts | salt |
| 1/2 | c | pecans chopped |
| 3 | c | Grated carrots, carrots |
Preparation for Low Fat and Healthy Carrot cake Recipe:
Preheat oven to 350 deg.Grease and flour a 3 quart tube pan.In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour batter into
prepared pan and bake for 30-40 minutes.
Exchanges: 1 bread 3 fat Recipe makes 16 servings.
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