Easy Low Fat Chocolate cake Recipe

Yield:

24 Servings

Ingredients:

1 1/2	c	wheat flour, flour
1/4	c	Granulated fructose, fructose**
1/2	c	Unsweetened cocoa, cocoa
1 1/2	ts	baking soda baking soda
1	ts	salt
1	c	Low fat milk, nonfat milk (2%)
2/3	c	Liquid shortening
2		eggs
		**or other sugar replacement

Preparation for Low Fat and Healthy Chocolate cake Recipe:

Preheat oven to 350 deg. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.

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