Yield:
8 ServingsIngredients:
| 1 | c | wheat flour, flour |
| 1 | c | Whole wheat wheat flour, flour |
| 2 | tb | sugars sugar |
| 1 | tb | Rolled oats |
| 1 1/2 | ts | baking soda baking soda |
| 1/4 | ts | salt |
| 1 | c | buttermilk |
| 2 | tb | buttermilk |
Preparation for Low Fat and Healthy Brown scones Recipe:
1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.2. Lightly spoon flour into measuring cup; level off. In a large
bowl, combine all ingredients except buttermilk; mix well. Make
a well in the center of the flours; add 1 cup buttermilk. Stir just
until moistened.
3. On a lightly floured surface, gently knead until dough holds its
shape. Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.
4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm
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