Yield:
3 ServingsIngredients:
2 | c | Lowfat cheese, cottage cottage cheese |
1 | c | buttermilk |
1 | tb | Red wine vinegar |
2 | tb | parsley -- chopped |
10 | ml | garlic, Raw garlic -- chopped |
1/4 | ts | salt |
Preparation for Low Fat and Healthy Buttermilk dressing Recipe:
In blender or food processor, mix cottage cheese until smooth. Addremaining ingredients and blend. Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks.
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