Yield:
4 ServingsIngredients:
2 | Chicken, Broilers Or Fryers, Breast chicken breasts; | |
halved and skinned | ||
3 | tb | lemon juice, lemon juice |
1/4 | ts | pepper |
1/2 | ts | Poultry seasoning |
2 | ts | paprika |
2 | tb | Worcestershire sauce |
10 | dr | tabasco |
1/4 | c | water |
4 | Artichoke hearts | |
parmesan parmesan cheese | ||
paprika |
Preparation for Low Fat and Healthy Spicy chicken and artichokes Recipe:
Place chicken breasts, meat side up, in a 9 inch square pan. Mix theseingredients and pour over chicken: lemon juice, pepper, poultry seasoning,
paprika, Worcestershire, Tabasco and water. Cut artichoke hearts in half
and place 2 halves on each breast. Coat well with Parmesan cheese. Sprinkle
a light coating of paprika on chicken. Bake at 350ΓΈ for 45 minutes to 1
hour, uncovered.
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