Yield:
8 ServingsIngredients:
| 2 | ts | Gelatin |
| 1 | c | Cold water |
| 3/4 | c | Nonfat dry milk |
| 1 1/2 | c | Fresh milk, nonfat milk |
| 3 | tb | sugars sugar |
| 1 | tb | Liquid sweetener |
| 2 | ts | Pure vanilla |
| 2 | tb | lemon juice, lemon juice |
Preparation for Low Fat and Healthy Ice cream Recipe:
Soften gelatin in 1/2 c water.Mix 1/4 c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir
in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly
thickened.
Beat 1/2 c dry milk with 1/2 c very cold water until it begins to thicken.
Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is
consistency of whipped cream. Fold in chilled gelatin mixure. Pour into
ice trays; freeze.
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