Yield:
4 ServingsIngredients:
3 1/4 | c | Cold water |
Sugar Substitute * | ||
1/2 | c | lemon Juice, lemon Juice |
Preparation for Low Fat and Healthy Lemonade Recipe:
* Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.Combine ingredients; mix well. Serve over ice. Garnish as desired.
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