Yield:
2 1/2 dozenIngredients:
| 1/2 | c | Granulated sugars sugar |
| 1/4 | c | Packed sugars, brown brown sugar |
| 1/4 | c | margarine, regular margarine, softened |
| 1 | ts | vanilla |
| 1 | egg white | |
| 1 | c | All-purpose wheat flour, flour |
| 1/2 | ts | baking soda baking soda |
| 1/4 | ts | salt |
| 1/2 | c | Miniature semisweet |
| Chocolate chips |
Preparation for Low Fat and Healthy Chocolate chip cookies Recipe:
Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white inlarge bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly;
remove from cookie sheet. Cool on wire rack.
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