Easy Low Fat Salmon sausage patties Recipe

Yield:

8 Patties

Ingredients:

2	cn	salmon (7 1/2 oz)
1/2	c	bread crumbs
2		egg white
2	cl	garlic, Raw garlic; minced
2	tb	Fresh parsley; finely chopped or
2	ts	Dried parsley
1	ts	thyme
1	ts	Sage
1/2	ts	Marjoram
1/2	ts	salt
1/4	ts	Fresh ground pepper
3/4	ts	Crushed hot red pepper
		Nonstick cooking spray

Preparation for Low Fat and Healthy Salmon sausage patties Recipe:

Combine all ingredients and form into 8 patties. "Fry" in a Teflon pan
coated with nonstick cooking spray until brown and crisp on both
sides, about 20 min. Add a little water during cooking if patties
begin to stick.
Preparation Time: 5 mins
Cooking Time: 20 mins

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