Welcome to the nutritional density value in 16 different types of red wine, ranging from 14.00 to 14.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of red wine is Alcoholic beverage, wine, table, red. The nutritional density score (out of 100) or nutritional value of Alcoholic beverage, wine, table, red is 14.00.
Top ten red wine products high in nutritional value
Below is a summary list for the top ten red wine items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 16 different types of red wine based on the content in different servings in grams and oz (and other serving sizes).1. Alcoholic beverage, wine, table, red : 14.00%
2. Alcoholic Beverage, wine, table, red, Cabernet Sauvignon : 13.00%
3. Alcoholic Beverage, wine, table, red, Cabernet Franc : 13.00%
4. Alcoholic Beverage, wine, table, red, Pinot Noir : 13.00%
5. Alcoholic Beverage, wine, table, red, Syrah : 13.00%
6. Alcoholic Beverage, wine, table, red, Barbera : 13.00%
7. Alcoholic Beverage, wine, table, red, Zinfandel : 13.00%
8. Alcoholic Beverage, wine, table, red, Petite Sirah : 13.00%
9. Alcoholic Beverage, wine, table, red, Claret : 13.00%
10. Alcoholic Beverage, wine, table, red, Lemberger : 13.00%
Following on from the ten top red wine items or products containing nutritional value we have a more comprehensive break down of Alcoholic beverage, wine, table, red, and the highest item containing nutritional value which is Alcoholic beverage, wine, table, red. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on red wine. Our aim is to provide a comprehensive analysis of the nutritional value content in red wine.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 16 items from the general description 'red wine' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 16 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
For a serving per 100g, in a diet, the amount of Energy is 85.00 kcal (4% RDA), the amount of Protein is 0.07 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 2.61 g (2% RDA), the amount of Fiber is 0.00 g and the amount of Sugars is 0.62 g (1% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Alcoholic beverage, wine, table, red the typical serving size is 1.000 fl oz (or 29.40 g). In terms of the gram weight and total content for this serving the Energy content is 24.99 kcal, the Protein content is 0.02 g, the Total Fat content is 0 g, the Carbohydrate content is 0.77 g, the Fiber content is 0 g and the Sugars content is 0.18 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.1 (kcal).The total calories from carbohydrate is 3.0 (kcal).
This list of 16 types of red wine, is brought to you by www.dietandfitnesstoday.com and ranges from Alcoholic beverage, wine, table, red through to Alcoholic Beverage, wine, table, red, Merlot where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of red wine.
Average Content for red wine
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of red wine, based on the list below of 16 different items under the general description of red wine, is 13.13 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 83.25 kcal, the average amount of Protein is 0.07 g, the average amount of Total Fat is 0.00 g, the average amount of Carbohydrate is 2.66 g,Median Amount
The median nutritional Nutrition Density value is found in Alcoholic Beverage, wine, table, red, Petite Sirah which in 100 Calories contains 13.00 % of Nutrition Density. For this serving the amount of Energy is 85.00 kcal, the amount of Protein is 0.07 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 2.68 g,
Highest Nutritional Density Content
Using the list below for the 16 different red wine nutrition entries in our database, the highest amount of nutritional value is found in Alcoholic beverage, wine, table, red which has a nutritional value of 14.00. For a 100g serving the Energy content is 85.00 kcal, the Protein content is 0.07 g, the Total Fat content is 0.00 g, the Carbohydrate content is 2.61 g, the Fiber content is 0.00 g, the Sugars content is 0.62 g.
The lowest nutritional value is in Alcoholic Beverage, wine, table, red, Merlot which has a value of 14.00 % of nutritional value. For a 100g serving the amount of Energy is 83.00 kcal, the amount of Protein is 0.07 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 2.51 g, the amount of Fiber is 0.00 g, the amount of Sugars is 0.62 g.
The difference between the highest and lowest values gives a nutritional value range of 0. The range for the other nutrients are as follows; 2 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0.1 g for Carbohydrate, 0 g for Fiber, 0 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 fl oz (or 29.40 g) for Alcoholic Beverage, wine, table, red, Merlot the Energy content is 24.4 kcal, the Protein content is 0.02 g, the Total Fat content is 0 g, the Carbohydrate content is 0.74 g, the Fiber content is 0 g and the Sugars content is 0.18 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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