Amount of Riboflavin in Beans

Welcome to the nutritional riboflavin content in 93 different types of beans, ranging from 0.33 mg to 0.05 mg per 100g. The basic type of beans is Beans, snap, green, raw, where the amount of riboflavin in 100g is 0.10 mg. 0.10 mg of riboflavin per 100g, from Beans, snap, green, raw corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cup 1/2" pieces (or 100.00 g) the amount of Riboflavin is 0.1 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty beans products high in riboflavin

Below is a summary list for the top twenty beans items ranked by the amount or level of riboflavin in 100g.

1. Beans, yellow, mature seeds, raw : 0.33mg
2. Beans, fava, in pod, raw : 0.29mg
3. Beans, kidney, mature seeds, sprouted, raw : 0.25mg
4. Beans, great northern, mature seeds, raw : 0.24mg
5. Beans, kidney, royal red, mature seeds, raw : 0.24mg
6. Beans, navy, mature seeds, sprouted, raw : 0.22mg
7. Beans, adzuki, mature seeds, raw : 0.22mg
8. Beans, french, mature seeds, raw : 0.22mg
9. Beans, kidney, all types, mature seeds, raw : 0.22mg
10. Beans, kidney, california red, mature seeds, raw : 0.22mg
11. Beans, kidney, red, mature seeds, raw : 0.22mg
12. Beans, cranberry (roman), mature seeds, raw : 0.21mg
13. Beans, pinto, mature seeds, raw : 0.21mg
14. Beans, small white, mature seeds, raw : 0.21mg
15. Beans, black, mature seeds, raw : 0.19mg
16. Beans, black turtle, mature seeds, raw : 0.19mg
17. Beans, pink, mature seeds, raw : 0.19mg
18. Beans, navy, mature seeds, raw : 0.16mg
19. Beans, chili, barbecue, ranch style, cooked : 0.15mg
20. Beans, white, mature seeds, raw : 0.15mg

Following on from the twenty top beans items or products containing riboflavin we have a more comprehensive break down of Beans, snap, green, raw, and the highest item containing riboflavin which is Beans, yellow, mature seeds, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 93 types of beans.

At the bottom of the page is the full list for the 93 different types of beans based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in beans.

Beans, snap, green, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beans, snap, green, raw should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 31.00 kcal (2% RDA), the amount of Protein is 1.83 g (3% RDA), the amount of Total Fat is 0.22 g and the amount of Carbohydrate is 6.97 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in beans.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beans, snap, green, raw has a nutritional value score of 26.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of beans, snap, green, raw is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup 1/2" pieces (or 100.00 g)

For the food Beans, snap, green, raw the typical serving size is 1.000 cup 1/2" pieces (or 100.00 g) which contains 0.1 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 31 kcal, the Protein content is 1.83 g, the Total Fat content is 0.22 g and the Carbohydrate content is 6.97 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Beans, snap, green, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup 1/2" pieces or 100.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.5 (kcal).The total calories from carbohydrate is 24.9 (kcal).

Milligrams of riboflavin in beans (per 100g)

This list of 93 types of beans, is brought to you by www.dietandfitnesstoday.com and ranges from Beans, yellow, mature seeds, raw through to Beans, white, mature seeds, cooked, boiled, without salt where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in beans.

The list below gives the total riboflavin content in the 93 items from the general description 'beans' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for beans based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for beans ranked by the amount of riboflavin per 100g is shown below in the beans calories chart.

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 10. The highest amount of riboflavin from the 10 frozen items is in Beans, pinto, immature seeds, frozen, unprepared where the riboflavin content is 0.12 mg per 100g. The number of food items classified as canned is 23 items. The highest amount of riboflavin from the 23 canned items is in Beans, black turtle, mature seeds, canned where the level is 0.12 mg per 100g.The total food items which are raw is 21 items. The highest amount of riboflavin from the 21 raw items is in Beans, yellow, mature seeds, raw where the content is 0.33 mg per 100g. The number of food items which are cooked are 42 items. The highest amount of riboflavin from the 42 cooked items is in Beans, chili, barbecue, ranch style, cooked where the amount is 0.15 mg per 100g. Comparing raw and cooked beans shows that cooking can change the levels of riboflavin by 0.18 mg in a 100g serving.

Average Content for beans

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of beans, based on the list below of 93 different items under the general description of beans, is 0.10 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 135.66 kcal, the average amount of Protein is 8.54 g, the average amount of Total Fat is 0.71 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium which in 100g contains 0.07 mg of Riboflavin. For this serving the amount of Energy is 81.00 kcal, the amount of Protein is 5.22 g, the amount of Total Fat is 0.36 g and the amount of Carbohydrate is 14.83 g.

Highest riboflavin Content per 100g

Using the list below for the 93 different beans nutrition entries in our database, the highest amount of riboflavin is found in Beans, yellow, mature seeds, raw which contains 0.33 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 345.00 kcal, the Protein content is 22.00 g, the Total Fat content is 2.60 g, the Carbohydrate content is 60.70 g.

The lowest amount of riboflavin in 100g is in Beans, white, mature seeds, cooked, boiled, without salt which contains 0.05 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 139.00 kcal, the amount of Protein is 9.73 g, the amount of Total Fat is 0.35 g, the amount of Carbohydrate is 25.09 g.

The difference between the highest and lowest values gives a riboflavin range of 0.28 mg per 100g. The range for the other nutrients are as follows; 206 kcal for Energy, 12.27 g for Protein, 2.25 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Beans, snap, green, raw contains 0.10 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Beans, yellow, mature seeds, raw which contains 0.65 mg in 1.000 cup (or 196.00 g). For this serving the Energy content is 676.2 kcal, the Protein content is 43.12 g, the Total Fat content is 5.1 g and the Carbohydrate content is 118.97 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in riboflavin.

Beans List, riboflavin Content per 100g 1. Beans, yellow, mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.33 mg 345.00 kcal (17%) 60.70 g (47%) 2.60 g (4%) 22.00 g (39%)   Typical Serving size of 1.000 cup (or 196.00g):    0.65 mg 676.2 kcal (34%) 118.97 g (92%) 5.1 g (8%) 43.12 g (77%) 2. Beans, fava, in pod, raw - Riboflavin   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.29 mg 88.00 kcal (4%) 17.63 g (14%) 0.73 g (1%) 7.92 g (14%)   Typical Serving size of 1.000 cup (or 126.00g):    0.37 mg 110.88 kcal (6%) 22.21 g (17%) 0.92 g (1%) 9.98 g (18%)   Other serving sizes 1.000 pod (or 6.10g):   0.02 mg 5.37 kcal (0%) 1.08 g (1%) 0.04 g (0%) 0.48 g (1%) 3. Beans, kidney, mature seeds, sprouted, raw - Riboflavin   Nutritional Value : 25.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 29.00 kcal (1%) 4.10 g (3%) 0.50 g (1%) 4.20 g (8%)   Typical Serving size of 1.000 cup (or 184.00g):    0.46 mg 53.36 kcal (3%) 7.54 g (6%) 0.92 g (1%) 7.73 g (14%) 4. Beans, great northern, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 mg 339.00 kcal (17%) 62.37 g (48%) 1.14 g (2%) 21.86 g (39%)   Typical Serving size of 1.000 cup (or 183.00g):    0.44 mg 620.37 kcal (31%) 114.14 g (88%) 2.09 g (3%) 40 g (71%) 5. Beans, kidney, royal red, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 mg 329.00 kcal (16%) 58.33 g (45%) 0.45 g (1%) 25.33 g (45%)   Typical Serving size of 1.000 cup (or 184.00g):    0.44 mg 605.36 kcal (30%) 107.33 g (83%) 0.83 g (1%) 46.61 g (83%) 6. Beans, navy, mature seeds, sprouted, raw - Riboflavin   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 67.00 kcal (3%) 13.05 g (10%) 0.70 g (1%) 6.15 g (11%)   Typical Serving size of 1.000 cup (or 104.00g):    0.23 mg 69.68 kcal (3%) 13.57 g (10%) 0.73 g (1%) 6.4 g (11%) 7. Beans, adzuki, mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 329.00 kcal (16%) 62.90 g (48%) 0.53 g (1%) 19.87 g (35%)   Typical Serving size of 1.000 cup (or 197.00g):    0.43 mg 648.13 kcal (32%) 123.91 g (95%) 1.04 g (2%) 39.14 g (70%) 8. Beans, french, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 343.00 kcal (17%) 64.11 g (49%) 2.02 g (3%) 18.81 g (34%)   Typical Serving size of 1.000 cup (or 184.00g):    0.4 mg 631.12 kcal (32%) 117.96 g (91%) 3.72 g (6%) 34.61 g (62%) 9. Beans, kidney, all types, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 333.00 kcal (17%) 60.01 g (46%) 0.83 g (1%) 23.58 g (42%)   Typical Serving size of 1.000 cup (or 184.00g):    0.4 mg 612.72 kcal (31%) 110.42 g (85%) 1.53 g (2%) 43.39 g (77%) 10. Beans, kidney, california red, mature seeds, raw - Riboflavin   Nutritional Value : 18.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 330.00 kcal (17%) 59.80 g (46%) 0.25 g (0%) 24.37 g (44%)   Typical Serving size of 1.000 cup (or 184.00g):    0.4 mg 607.2 kcal (30%) 110.03 g (85%) 0.46 g (1%) 44.84 g (80%) 11. Beans, kidney, red, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 337.00 kcal (17%) 61.29 g (47%) 1.06 g (2%) 22.53 g (40%)   Typical Serving size of 1.000 cup (or 184.00g):    0.4 mg 620.08 kcal (31%) 112.77 g (87%) 1.95 g (3%) 41.46 g (74%)   Other serving sizes 1.000 tbsp (or 12.20g):   0.03 mg 41.11 kcal (2%) 7.48 g (6%) 0.13 g (0%) 2.75 g (5%) 12. Beans, cranberry (roman), mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.21 mg 335.00 kcal (17%) 60.05 g (46%) 1.23 g (2%) 23.03 g (41%)   Typical Serving size of 1.000 cup (or 195.00g):    0.41 mg 653.25 kcal (33%) 117.1 g (90%) 2.4 g (4%) 44.91 g (80%) 13. Beans, pinto, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.21 mg 347.00 kcal (17%) 62.55 g (48%) 1.23 g (2%) 21.42 g (38%)   Typical Serving size of 1.000 cup (or 193.00g):    0.41 mg 669.71 kcal (33%) 120.72 g (93%) 2.37 g (4%) 41.34 g (74%)   Other serving sizes 1.000 tbsp (or 12.00g):   0.03 mg 41.64 kcal (2%) 7.51 g (6%) 0.15 g (0%) 2.57 g (5%) 14. Beans, small white, mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.21 mg 336.00 kcal (17%) 62.25 g (48%) 1.18 g (2%) 21.11 g (38%)   Typical Serving size of 1.000 cup (or 215.00g):    0.45 mg 722.4 kcal (36%) 133.84 g (103%) 2.54 g (4%) 45.39 g (81%) 15. Beans, black, mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 341.00 kcal (17%) 62.36 g (48%) 1.42 g (2%) 21.60 g (39%)   Typical Serving size of 1.000 cup (or 194.00g):    0.37 mg 661.54 kcal (33%) 120.98 g (93%) 2.75 g (4%) 41.9 g (75%)   Other serving sizes 1.000 tbsp (or 12.10g):   0.02 mg 41.26 kcal (2%) 7.55 g (6%) 0.17 g (0%) 2.61 g (5%) 16. Beans, black turtle, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 339.00 kcal (17%) 63.25 g (49%) 0.90 g (1%) 21.25 g (38%)   Typical Serving size of 1.000 cup (or 184.00g):    0.35 mg 623.76 kcal (31%) 116.38 g (90%) 1.66 g (3%) 39.1 g (70%) 17. Beans, pink, mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 343.00 kcal (17%) 64.19 g (49%) 1.13 g (2%) 20.96 g (37%)   Typical Serving size of 1.000 cup (or 210.00g):    0.4 mg 720.3 kcal (36%) 134.8 g (104%) 2.37 g (4%) 44.02 g (79%) 18. Beans, navy, mature seeds, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.16 mg 337.00 kcal (17%) 60.75 g (47%) 1.50 g (2%) 22.33 g (40%)   Typical Serving size of 1.000 cup (or 208.00g):    0.33 mg 700.96 kcal (35%) 126.36 g (97%) 3.12 g (5%) 46.45 g (83%) 19. Beans, chili, barbecue, ranch style, cooked - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 97.00 kcal (5%) 16.90 g (13%) 1.00 g (2%) 5.00 g (9%)   Typical Serving size of 1.000 cup (or 253.00g):    0.38 mg 245.41 kcal (12%) 42.76 g (33%) 2.53 g (4%) 12.65 g (23%) 20. Beans, white, mature seeds, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 333.00 kcal (17%) 60.27 g (46%) 0.85 g (1%) 23.36 g (42%)   Typical Serving size of 1.000 cup (or 202.00g):    0.3 mg 672.66 kcal (34%) 121.75 g (94%) 1.72 g (3%) 47.19 g (84%)   Other serving sizes 1.000 tbsp (or 12.60g):   0.02 mg 41.96 kcal (2%) 7.59 g (6%) 0.11 g (0%) 2.94 g (5%) 21. Beans, pinto, immature seeds, frozen, unprepared - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 170.00 kcal (9%) 32.50 g (25%) 0.50 g (1%) 9.80 g (18%)   Typical Serving size of 0.333 package (10 oz) (or 94.00g):    0.11 mg 159.8 kcal (8%) 30.55 g (24%) 0.47 g (1%) 9.21 g (16%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   0.34 mg 482.8 kcal (24%) 92.3 g (71%) 1.42 g (2%) 27.83 g (50%) 22. Beans, black turtle, mature seeds, canned - Riboflavin   Nutritional Value : 18.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 91.00 kcal (5%) 16.55 g (13%) 0.29 g (0%) 6.03 g (11%)   Typical Serving size of 1.000 cup (or 240.00g):    0.29 mg 218.4 kcal (11%) 39.72 g (31%) 0.7 g (1%) 14.47 g (26%) 23. Beans, black, mature seeds, canned, low sodium - Riboflavin   Nutritional Value : 18.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 91.00 kcal (5%) 16.55 g (13%) 0.29 g (0%) 6.03 g (11%)   Typical Serving size of 1.000 cup (or 240.00g):    0.29 mg 218.4 kcal (11%) 39.72 g (31%) 0.7 g (1%) 14.47 g (26%) 24. Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 162.00 kcal (8%) 30.87 g (24%) 0.48 g (1%) 9.31 g (17%)   Typical Serving size of 0.333 package (10 oz) yields (or 94.00g):    0.1 mg 152.28 kcal (8%) 29.02 g (22%) 0.45 g (1%) 8.75 g (16%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   0.31 mg 460.08 kcal (23%) 87.67 g (67%) 1.36 g (2%) 26.44 g (47%) 25. Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 162.00 kcal (8%) 30.87 g (24%) 0.48 g (1%) 9.31 g (17%)   Typical Serving size of 0.333 package (10 oz) yields (or 94.00g):    0.1 mg 152.28 kcal (8%) 29.02 g (22%) 0.45 g (1%) 8.75 g (16%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   0.31 mg 460.08 kcal (23%) 87.67 g (67%) 1.36 g (2%) 26.44 g (47%) 26. Beans, snap, yellow, raw - Riboflavin   Nutritional Value : 25.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 31.00 kcal (2%) 7.13 g (5%) 0.12 g (0%) 1.82 g (3%)   Typical Serving size of 1.000 cup 1/2" pieces (or 100.00g):    0.11 mg 31 kcal (2%) 7.13 g (5%) 0.12 g (0%) 1.82 g (3%)   Other serving sizes 10.000 beans (4" long) (or 55.00g):   0.06 mg 17.05 kcal (1%) 3.92 g (3%) 0.07 g (0%) 1 g (2%) 27. Beans, snap, green, raw - Riboflavin   Nutritional Value : 26.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 31.00 kcal (2%) 6.97 g (5%) 0.22 g (0%) 1.83 g (3%)   Typical Serving size of 1.000 cup 1/2" pieces (or 100.00g):    0.1 mg 31 kcal (2%) 6.97 g (5%) 0.22 g (0%) 1.83 g (3%)   Other serving sizes 10.000 beans (4" long) (or 55.00g):   0.06 mg 17.05 kcal (1%) 3.83 g (3%) 0.12 g (0%) 1.01 g (2%) 28. Beans, snap, green, cooked, boiled, drained, without salt - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 35.00 kcal (2%) 7.88 g (6%) 0.28 g (0%) 1.89 g (3%)   Typical Serving size of 1.000 cup (or 125.00g):    0.13 mg 43.75 kcal (2%) 9.85 g (8%) 0.35 g (1%) 2.36 g (4%) 29. Beans, snap, green, frozen, all styles, microwaved - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 40.00 kcal (2%) 6.98 g (5%) 0.41 g (1%) 1.98 g (4%)   Typical Serving size of 1.000 cup (or 111.00g):    0.11 mg 44.4 kcal (2%) 7.75 g (6%) 0.46 g (1%) 2.2 g (4%) 30. Beans, snap, green, cooked, boiled, drained, with salt - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 35.00 kcal (2%) 7.88 g (6%) 0.28 g (0%) 1.89 g (3%)   Typical Serving size of 1.000 cup (or 125.00g):    0.13 mg 43.75 kcal (2%) 9.85 g (8%) 0.35 g (1%) 2.36 g (4%) 31. Beans, snap, yellow, cooked, boiled, drained, without salt - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 35.00 kcal (2%) 7.88 g (6%) 0.28 g (0%) 1.89 g (3%)   Typical Serving size of 1.000 cup (or 125.00g):    0.13 mg 43.75 kcal (2%) 9.85 g (8%) 0.35 g (1%) 2.36 g (4%) 32. Beans, snap, yellow, cooked, boiled, drained, with salt - Riboflavin   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 35.00 kcal (2%) 7.88 g (6%) 0.28 g (0%) 1.89 g (3%)   Typical Serving size of 1.000 cup (or 125.00g):    0.13 mg 43.75 kcal (2%) 9.85 g (8%) 0.35 g (1%) 2.36 g (4%) 33. Beans, yellow, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 18.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 144.00 kcal (7%) 25.28 g (19%) 1.08 g (2%) 9.16 g (16%)   Typical Serving size of 1.000 cup (or 177.00g):    0.18 mg 254.88 kcal (13%) 44.75 g (34%) 1.91 g (3%) 16.21 g (29%) 34. Beans, yellow, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 18.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 144.00 kcal (7%) 25.28 g (19%) 1.08 g (2%) 9.16 g (16%)   Typical Serving size of 1.000 cup (or 177.00g):    0.18 mg 254.88 kcal (13%) 44.75 g (34%) 1.91 g (3%) 16.21 g (29%) 35. Beans, snap, green, frozen, all styles, unprepared - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 39.00 kcal (2%) 7.54 g (6%) 0.21 g (0%) 1.79 g (3%)   Typical Serving size of 1.000 cup (or 121.00g):    0.11 mg 47.19 kcal (2%) 9.12 g (7%) 0.25 g (0%) 2.17 g (4%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   0.26 mg 110.76 kcal (6%) 21.41 g (16%) 0.6 g (1%) 5.08 g (9%) 36. Beans, snap, green, frozen, cooked, boiled, drained without salt - Riboflavin   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 28.00 kcal (1%) 6.45 g (5%) 0.17 g (0%) 1.49 g (3%)   Typical Serving size of 1.000 cup (or 135.00g):    0.12 mg 37.8 kcal (2%) 8.71 g (7%) 0.23 g (0%) 2.01 g (4%) 37. Beans, snap, yellow, frozen, all styles, unprepared - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 33.00 kcal (2%) 7.58 g (6%) 0.21 g (0%) 1.80 g (3%)   Typical Serving size of 1.000 cup (or 121.00g):    0.11 mg 39.93 kcal (2%) 9.17 g (7%) 0.25 g (0%) 2.18 g (4%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   0.26 mg 93.72 kcal (5%) 21.53 g (17%) 0.6 g (1%) 5.11 g (9%) 38. Beans, snap, green, frozen, cooked, boiled, drained, with salt - Riboflavin   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 28.00 kcal (1%) 6.45 g (5%) 0.17 g (0%) 1.49 g (3%)   Typical Serving size of 1.000 cup (or 135.00g):    0.12 mg 37.8 kcal (2%) 8.71 g (7%) 0.23 g (0%) 2.01 g (4%) 39. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt - Riboflavin   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 28.00 kcal (1%) 6.45 g (5%) 0.17 g (0%) 1.49 g (3%)   Typical Serving size of 1.000 cup (or 135.00g):    0.12 mg 37.8 kcal (2%) 8.71 g (7%) 0.23 g (0%) 2.01 g (4%) 40. Beans, snap, yellow, frozen, cooked, boiled, drained, with salt - Riboflavin   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 28.00 kcal (1%) 6.45 g (5%) 0.17 g (0%) 1.49 g (3%)   Typical Serving size of 1.000 cup (or 135.00g):    0.12 mg 37.8 kcal (2%) 8.71 g (7%) 0.23 g (0%) 2.01 g (4%) 41. Beans, liquid from stewed kidney beans - Riboflavin   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 47.00 kcal (2%) 2.80 g (2%) 3.20 g (5%) 1.80 g (3%)   Typical Serving size of 1.000 cup (or 240.00g):    0.22 mg 112.8 kcal (6%) 6.72 g (5%) 7.68 g (12%) 4.32 g (8%) 42. Beans, snap, green, microwaved - Riboflavin   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 39.00 kcal (2%) 6.41 g (5%) 0.50 g (1%) 2.31 g (4%)   Typical Serving size of 1.000 cup 1/2" pieces (or 116.00g):    0.09 mg 45.24 kcal (2%) 7.44 g (6%) 0.58 g (1%) 2.68 g (5%) 43. Beans, mung, mature seeds, sprouted, canned, drained solids - Riboflavin   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 12.00 kcal (1%) 2.14 g (2%) 0.06 g (0%) 1.40 g (3%)   Typical Serving size of 1.000 cup (or 125.00g):    0.09 mg 15 kcal (1%) 2.68 g (2%) 0.08 g (0%) 1.75 g (3%) 44. Beans, cranberry (roman), mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 136.00 kcal (7%) 24.46 g (19%) 0.46 g (1%) 9.34 g (17%)   Typical Serving size of 1.000 cup (or 177.00g):    0.12 mg 240.72 kcal (12%) 43.29 g (33%) 0.81 g (1%) 16.53 g (30%) 45. Beans, kidney, red, mature seeds, canned, solids and liquids - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 81.00 kcal (4%) 14.83 g (11%) 0.36 g (1%) 5.22 g (9%)   Typical Serving size of 1.000 cup (or 256.00g):    0.18 mg 207.36 kcal (10%) 37.96 g (29%) 0.92 g (1%) 13.36 g (24%)   Other serving sizes 1.000 tbsp (or 16.00g):   0.01 mg 12.96 kcal (1%) 2.37 g (2%) 0.06 g (0%) 0.84 g (2%)   Other serving sizes 1.000 can (or 436.00g):   0.31 mg 353.16 kcal (18%) 64.66 g (50%) 1.57 g (2%) 22.76 g (41%) 46. Beans, kidney, royal red, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 123.00 kcal (6%) 21.85 g (17%) 0.17 g (0%) 9.49 g (17%)   Typical Serving size of 1.000 cup (or 177.00g):    0.12 mg 217.71 kcal (11%) 38.67 g (30%) 0.3 g (0%) 16.8 g (30%) 47. Beans, navy, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 140.00 kcal (7%) 26.05 g (20%) 0.62 g (1%) 8.23 g (15%)   Typical Serving size of 1.000 cup (or 182.00g):    0.13 mg 254.8 kcal (13%) 47.41 g (36%) 1.13 g (2%) 14.98 g (27%) 48. Beans, navy, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 140.00 kcal (7%) 26.05 g (20%) 0.62 g (1%) 8.23 g (15%)   Typical Serving size of 1.000 cup (or 182.00g):    0.13 mg 254.8 kcal (13%) 47.41 g (36%) 1.13 g (2%) 14.98 g (27%) 49. Beans, cranberry (roman), mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 136.00 kcal (7%) 24.46 g (19%) 0.46 g (1%) 9.34 g (17%)   Typical Serving size of 1.000 cup (or 177.00g):    0.12 mg 240.72 kcal (12%) 43.29 g (33%) 0.81 g (1%) 16.53 g (30%) 50. Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 81.00 kcal (4%) 14.83 g (11%) 0.36 g (1%) 5.22 g (9%)   Typical Serving size of 1.000 cup (or 256.00g):    0.18 mg 207.36 kcal (10%) 37.96 g (29%) 0.92 g (1%) 13.36 g (24%)   Other serving sizes 1.000 can total can contents (or 436.00g):   0.31 mg 353.16 kcal (18%) 64.66 g (50%) 1.57 g (2%) 22.76 g (41%) 51. Beans, kidney, royal red, mature seeds, cooked, boiled with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 123.00 kcal (6%) 21.85 g (17%) 0.17 g (0%) 9.49 g (17%)   Typical Serving size of 1.000 cup (or 177.00g):    0.12 mg 217.71 kcal (11%) 38.67 g (30%) 0.3 g (0%) 16.8 g (30%) 52. Beans, pink, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 149.00 kcal (7%) 27.91 g (21%) 0.49 g (1%) 9.06 g (16%)   Typical Serving size of 1.000 cup (or 169.00g):    0.1 mg 251.81 kcal (13%) 47.17 g (36%) 0.83 g (1%) 15.31 g (27%) 53. Beans, snap, yellow, canned, regular pack, drained solids - Riboflavin   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 20.00 kcal (1%) 4.50 g (3%) 0.10 g (0%) 1.15 g (2%)   Typical Serving size of 1.000 cup (or 153.00g):    0.09 mg 30.6 kcal (2%) 6.89 g (5%) 0.15 g (0%) 1.76 g (3%)   Other serving sizes 10.000 beans (or 62.00g):   0.04 mg 12.4 kcal (1%) 2.79 g (2%) 0.06 g (0%) 0.71 g (1%)   Other serving sizes 1.000 can (303 x 406) (or 262.00g):   0.16 mg 52.4 kcal (3%) 11.79 g (9%) 0.26 g (0%) 3.01 g (5%) 54. Beans, snap, yellow, canned, no salt added, drained solids - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 20.00 kcal (1%) 4.50 g (3%) 0.10 g (0%) 1.15 g (2%)   Typical Serving size of 1.000 cup (or 153.00g):    0.09 mg 30.6 kcal (2%) 6.89 g (5%) 0.15 g (0%) 1.76 g (3%)   Other serving sizes 10.000 beans (or 62.00g):   0.04 mg 12.4 kcal (1%) 2.79 g (2%) 0.06 g (0%) 0.71 g (1%)   Other serving sizes 1.000 can (303 x 406) (or 262.00g):   0.16 mg 52.4 kcal (3%) 11.79 g (9%) 0.26 g (0%) 3.01 g (5%) 55. Beans, adzuki, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 128.00 kcal (6%) 24.77 g (19%) 0.10 g (0%) 7.52 g (13%)   Typical Serving size of 1.000 cup (or 230.00g):    0.14 mg 294.4 kcal (15%) 56.97 g (44%) 0.23 g (0%) 17.3 g (31%) 56. Beans, adzuki, mature seeds, canned, sweetened - Riboflavin   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 237.00 kcal (12%) 55.01 g (42%) 0.03 g (0%) 3.80 g (7%)   Typical Serving size of 1.000 cup (or 296.00g):    0.18 mg 701.52 kcal (35%) 162.83 g (125%) 0.09 g (0%) 11.25 g (20%) 57. Beans, baked, canned, with franks - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 142.00 kcal (7%) 15.39 g (12%) 6.57 g (10%) 6.75 g (12%)   Typical Serving size of 1.000 cup (or 259.00g):    0.16 mg 367.78 kcal (18%) 39.86 g (31%) 17.02 g (26%) 17.48 g (31%) 58. Beans, baked, canned, no salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 105.00 kcal (5%) 20.49 g (16%) 0.40 g (1%) 4.80 g (9%)   Typical Serving size of 1.000 cup (or 253.00g):    0.15 mg 265.65 kcal (13%) 51.84 g (40%) 1.01 g (2%) 12.14 g (22%) 59. Beans, small white, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 142.00 kcal (7%) 25.81 g (20%) 0.64 g (1%) 8.97 g (16%)   Typical Serving size of 1.000 cup (or 179.00g):    0.11 mg 254.18 kcal (13%) 46.2 g (36%) 1.15 g (2%) 16.06 g (29%) 60. Beans, black, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 132.00 kcal (7%) 23.71 g (18%) 0.54 g (1%) 8.86 g (16%)   Typical Serving size of 1.000 cup (or 172.00g):    0.1 mg 227.04 kcal (11%) 40.78 g (31%) 0.93 g (1%) 15.24 g (27%) 61. Beans, black turtle, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 130.00 kcal (7%) 24.35 g (19%) 0.35 g (1%) 8.18 g (15%)   Typical Serving size of 1.000 cup (or 185.00g):    0.11 mg 240.5 kcal (12%) 45.05 g (35%) 0.65 g (1%) 15.13 g (27%) 62. Beans, french, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 129.00 kcal (6%) 24.02 g (18%) 0.76 g (1%) 7.05 g (13%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 228.33 kcal (11%) 42.52 g (33%) 1.35 g (2%) 12.48 g (22%) 63. Beans, great northern, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 118.00 kcal (6%) 21.09 g (16%) 0.45 g (1%) 8.33 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 208.86 kcal (10%) 37.33 g (29%) 0.8 g (1%) 14.74 g (26%) 64. Beans, great northern, mature seeds, canned - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 114.00 kcal (6%) 21.02 g (16%) 0.39 g (1%) 7.37 g (13%)   Typical Serving size of 1.000 cup (or 262.00g):    0.16 mg 298.68 kcal (15%) 55.07 g (42%) 1.02 g (2%) 19.31 g (34%) 65. Beans, kidney, all types, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%)   Other serving sizes 1.000 tbsp (or 11.00g):   0.01 mg 13.97 kcal (1%) 2.51 g (2%) 0.06 g (0%) 0.95 g (2%) 66. Beans, kidney, california red, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 124.00 kcal (6%) 22.41 g (17%) 0.09 g (0%) 9.13 g (16%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 219.48 kcal (11%) 39.67 g (31%) 0.16 g (0%) 16.16 g (29%) 67. Beans, kidney, red, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%)   Other serving sizes 1.000 tbsp (or 11.00g):   0.01 mg 13.97 kcal (1%) 2.51 g (2%) 0.06 g (0%) 0.95 g (2%) 68. Beans, navy, mature seeds, canned - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 113.00 kcal (6%) 20.45 g (16%) 0.43 g (1%) 7.53 g (13%)   Typical Serving size of 1.000 cup (or 262.00g):    0.16 mg 296.06 kcal (15%) 53.58 g (41%) 1.13 g (2%) 19.73 g (35%) 69. Beans, pink, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 149.00 kcal (7%) 27.91 g (21%) 0.49 g (1%) 9.06 g (16%)   Typical Serving size of 1.000 cup (or 169.00g):    0.1 mg 251.81 kcal (13%) 47.17 g (36%) 0.83 g (1%) 15.31 g (27%) 70. Beans, pinto, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 143.00 kcal (7%) 26.22 g (20%) 0.65 g (1%) 9.01 g (16%)   Typical Serving size of 1.000 cup (or 171.00g):    0.1 mg 244.53 kcal (12%) 44.84 g (34%) 1.11 g (2%) 15.41 g (28%)   Other serving sizes 1.000 tbsp (or 10.60g):   0.01 mg 15.16 kcal (1%) 2.78 g (2%) 0.07 g (0%) 0.96 g (2%) 71. Beans, pinto, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 143.00 kcal (7%) 26.22 g (20%) 0.65 g (1%) 9.01 g (16%)   Typical Serving size of 1.000 cup (or 171.00g):    0.1 mg 244.53 kcal (12%) 44.84 g (34%) 1.11 g (2%) 15.41 g (28%) 72. Beans, small white, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 142.00 kcal (7%) 25.81 g (20%) 0.64 g (1%) 8.97 g (16%)   Typical Serving size of 1.000 cup (or 179.00g):    0.11 mg 254.18 kcal (13%) 46.2 g (36%) 1.15 g (2%) 16.06 g (29%) 73. Beans, adzuki, mature seed, cooked, boiled, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 128.00 kcal (6%) 24.77 g (19%) 0.10 g (0%) 7.52 g (13%)   Typical Serving size of 1.000 cup (or 230.00g):    0.14 mg 294.4 kcal (15%) 56.97 g (44%) 0.23 g (0%) 17.3 g (31%) 74. Beans, black, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 132.00 kcal (7%) 23.71 g (18%) 0.54 g (1%) 8.86 g (16%)   Typical Serving size of 1.000 cup (or 172.00g):    0.1 mg 227.04 kcal (11%) 40.78 g (31%) 0.93 g (1%) 15.24 g (27%) 75. Beans, black turtle, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 130.00 kcal (7%) 24.35 g (19%) 0.35 g (1%) 8.18 g (15%)   Typical Serving size of 1.000 cup (or 185.00g):    0.11 mg 240.5 kcal (12%) 45.05 g (35%) 0.65 g (1%) 15.13 g (27%) 76. Beans, french, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 129.00 kcal (6%) 24.02 g (18%) 0.76 g (1%) 7.05 g (13%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 228.33 kcal (11%) 42.52 g (33%) 1.35 g (2%) 12.48 g (22%) 77. Beans, great northern, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 118.00 kcal (6%) 21.09 g (16%) 0.45 g (1%) 8.33 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 208.86 kcal (10%) 37.33 g (29%) 0.8 g (1%) 14.74 g (26%) 78. Beans, great northern, mature seeds, canned, low sodium - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 114.00 kcal (6%) 21.02 g (16%) 0.39 g (1%) 7.37 g (13%)   Typical Serving size of 1.000 cup (or 262.00g):    0.16 mg 298.68 kcal (15%) 55.07 g (42%) 1.02 g (2%) 19.31 g (34%) 79. Beans, kidney, all types, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%) 80. Beans, kidney, california red, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 124.00 kcal (6%) 22.41 g (17%) 0.09 g (0%) 9.13 g (16%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 219.48 kcal (11%) 39.67 g (31%) 0.16 g (0%) 16.16 g (29%) 81. Beans, kidney, red, mature seeds, cooked, boiled, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    0.11 mg 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%) 82. Beans, shellie, canned, solids and liquids - Riboflavin   Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 30.00 kcal (2%) 6.19 g (5%) 0.19 g (0%) 1.76 g (3%)   Typical Serving size of 1.000 cup (or 245.00g):    0.12 mg 73.5 kcal (4%) 15.17 g (12%) 0.47 g (1%) 4.31 g (8%) 83. Beans, snap, green, canned, regular pack, drained solids - Riboflavin   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 22.00 kcal (1%) 4.32 g (3%) 0.46 g (1%) 1.12 g (2%)   Typical Serving size of 1.000 cup (or 135.00g):    0.07 mg 29.7 kcal (1%) 5.83 g (4%) 0.62 g (1%) 1.51 g (3%)   Other serving sizes 10.000 beans (or 62.00g):   0.03 mg 13.64 kcal (1%) 2.68 g (2%) 0.29 g (0%) 0.69 g (1%)   Other serving sizes 1.000 can (303 x 406) (or 262.00g):   0.13 mg 57.64 kcal (3%) 11.32 g (9%) 1.21 g (2%) 2.93 g (5%) 84. Beans, snap, canned, all styles, seasoned, solids and liquids - Riboflavin   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 16.00 kcal (1%) 3.49 g (3%) 0.20 g (0%) 0.83 g (1%)   Typical Serving size of 0.500 cup (or 114.00g):    0.06 mg 18.24 kcal (1%) 3.98 g (3%) 0.23 g (0%) 0.95 g (2%)   Other serving sizes 1.000 can (303 x 406) (or 439.00g):   0.22 mg 70.24 kcal (4%) 15.32 g (12%) 0.88 g (1%) 3.64 g (7%) 85. Beans, snap, green, canned, no salt added, solids and liquids - Riboflavin   Nutritional Value : 26.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 15.00 kcal (1%) 3.50 g (3%) 0.10 g (0%) 0.80 g (1%)   Typical Serving size of 0.500 cup (or 120.00g):    0.06 mg 18 kcal (1%) 4.2 g (3%) 0.12 g (0%) 0.96 g (2%)   Other serving sizes 1.000 can (303 x 406) (or 439.00g):   0.22 mg 65.85 kcal (3%) 15.37 g (12%) 0.44 g (1%) 3.51 g (6%) 86. Beans, snap, yellow, canned, regular pack, solids and liquids - Riboflavin   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 15.00 kcal (1%) 3.50 g (3%) 0.10 g (0%) 0.80 g (1%)   Typical Serving size of 0.500 cup (or 120.00g):    0.06 mg 18 kcal (1%) 4.2 g (3%) 0.12 g (0%) 0.96 g (2%)   Other serving sizes 1.000 can (303 x 406) (or 439.00g):   0.22 mg 65.85 kcal (3%) 15.37 g (12%) 0.44 g (1%) 3.51 g (6%) 87. Beans, snap, yellow, canned, no salt added, solids and liquids - Riboflavin   Nutritional Value : 24.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 15.00 kcal (1%) 3.50 g (3%) 0.10 g (0%) 0.80 g (1%)   Typical Serving size of 0.500 cup (or 120.00g):    0.06 mg 18 kcal (1%) 4.2 g (3%) 0.12 g (0%) 0.96 g (2%)   Other serving sizes 1.000 can (303 x 406) (or 439.00g):   0.22 mg 65.85 kcal (3%) 15.37 g (12%) 0.44 g (1%) 3.51 g (6%) 88. Beans, snap, green, canned, no salt added, drained solids - Riboflavin   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 22.00 kcal (1%) 4.32 g (3%) 0.46 g (1%) 1.12 g (2%)   Typical Serving size of 1.000 cup (or 153.00g):    0.08 mg 33.66 kcal (2%) 6.61 g (5%) 0.7 g (1%) 1.71 g (3%)   Other serving sizes 10.000 beans (or 62.00g):   0.03 mg 13.64 kcal (1%) 2.68 g (2%) 0.29 g (0%) 0.69 g (1%)   Other serving sizes 1.000 can (303 x 406) (or 262.00g):   0.13 mg 57.64 kcal (3%) 11.32 g (9%) 1.21 g (2%) 2.93 g (5%) 89. Beans, baked, home prepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 155.00 kcal (8%) 21.63 g (17%) 5.15 g (8%) 5.54 g (10%)   Typical Serving size of 1.000 cup (or 253.00g):    0.13 mg 392.15 kcal (20%) 54.72 g (42%) 13.03 g (20%) 14.02 g (25%) 90. Beans, baked, canned, with beef - Riboflavin   Nutritional Value : 14.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 121.00 kcal (6%) 16.91 g (13%) 3.45 g (5%) 6.38 g (11%)   Typical Serving size of 1.000 cup (or 266.00g):    0.13 mg 321.86 kcal (16%) 44.98 g (35%) 9.18 g (14%) 16.97 g (30%) 91. Beans, baked, canned, with pork and tomato sauce - Riboflavin   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 94.00 kcal (5%) 18.69 g (14%) 0.93 g (1%) 5.15 g (9%)   Typical Serving size of 1.000 cup (or 246.00g):    0.12 mg 231.24 kcal (12%) 45.98 g (35%) 2.29 g (4%) 12.67 g (23%) 92. Beans, kidney, all types, mature seeds, canned - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 84.00 kcal (4%) 14.50 g (11%) 0.60 g (1%) 5.22 g (9%)   Typical Serving size of 1.000 cup (or 256.00g):    0.13 mg 215.04 kcal (11%) 37.12 g (29%) 1.54 g (2%) 13.36 g (24%) 93. Beans, white, mature seeds, cooked, boiled, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 139.00 kcal (7%) 25.09 g (19%) 0.35 g (1%) 9.73 g (17%)   Typical Serving size of 1.000 cup (or 179.00g):    0.09 mg 248.81 kcal (12%) 44.91 g (35%) 0.63 g (1%) 17.42 g (31%)

riboflavin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito