Welcome to the nutritional riboflavin content in 6 different types of brown rice, ranging from 0.10 mg to 0.01 mg per 100g. The basic type of brown rice is Rice, brown, long-grain, raw, where the amount of riboflavin in 100g is 0.10 mg. 0.10 mg of riboflavin per 100g, from Rice, brown, long-grain, raw corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cup (or 185.00 g) the amount of Riboflavin is 0.19 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.
Top five brown rice products high in riboflavin
Below is a summary list for the top five brown rice items ranked by the amount or level of riboflavin in 100g.
1. Rice, brown, long-grain, raw : 0.10mg
2. Rice, brown, parboiled, dry, UNCLE BEN'S : 0.09mg
3. Rice, brown, long-grain, cooked : 0.07mg
4. Rice, brown, parboiled, cooked, UNCLE BENS : 0.07mg
5. Rice, brown, medium-grain, raw : 0.04mg
Following on from the five top brown rice items or products containing riboflavin we have a more comprehensive break down of Rice, brown, long-grain, raw, and the highest item containing riboflavin which is Rice, brown, long-grain, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of brown rice.
At the bottom of the page is the full list for the 6 different types of brown rice based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in brown rice.
Rice, brown, long-grain, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Rice, brown, long-grain, raw should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 367.00 kcal (18% RDA), the amount of Protein is 7.54 g (13% RDA), the amount of Total Fat is 3.20 g (5% RDA) and the amount of Carbohydrate is 76.25 g (59% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in brown rice.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rice, brown, long-grain, raw has a nutritional value score of 14.00 out of 100.
Amount of riboflavin per 100 Calories
100 calories of rice, brown, long-grain, raw is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 185.00 g)
For the food Rice, brown, long-grain, raw the typical serving size is 1.000 cup (or 185.00 g) which contains 0.19 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 678.95 kcal, the Protein content is 13.95 g, the Total Fat content is 5.92 g and the Carbohydrate content is 141.06 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.
Macronutrients in Rice, brown, long-grain, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 185.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 47.6 (kcal).The total calories from carbohydrate is 581.2 (kcal).
Milligrams of riboflavin in brown rice (per 100g)
This list of 6 types of brown rice, is brought to you by www.dietandfitnesstoday.com and ranges from Rice, brown, long-grain, raw through to Rice, brown, medium-grain, cooked where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in brown rice.
The list below gives the total riboflavin content in the 6 items from the general description 'brown rice' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 6 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for brown rice based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for brown rice ranked by the amount of riboflavin per 100g is shown below in the brown rice calories chart. 
Effect of Preparation and Storage on riboflavin
The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of riboflavin from the 2 raw items is in Rice, brown, long-grain, raw where the content is 0.10 mg per 100g. The number of food items which are cooked are 3 items. The highest amount of riboflavin from the 3 cooked items is in Rice, brown, long-grain, cooked where the amount is 0.07 mg per 100g. Comparing raw and cooked brown rice shows that cooking can change the levels of riboflavin by 0.03 mg in a 100g serving.Average Content for brown rice
The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of brown rice, based on the list below of 6 different items under the general description of brown rice, is 0.06 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 246.83 kcal, the average amount of Protein is 5.13 g, the average amount of Total Fat is 1.88 g and the average amount of Carbohydrate is g.Median Amount
The median value of Riboflavin is found in Rice, brown, long-grain, cooked which in 100g contains 0.07 mg of Riboflavin. For this serving the amount of Energy is 123.00 kcal, the amount of Protein is 2.74 g, the amount of Total Fat is 0.97 g and the amount of Carbohydrate is 25.58 g.Highest riboflavin Content per 100g
Using the list below for the 6 different brown rice nutrition entries in our database, the highest amount of riboflavin is found in Rice, brown, long-grain, raw which contains 0.10 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 367.00 kcal, the Protein content is 7.54 g, the Total Fat content is 3.20 g, the Carbohydrate content is 76.25 g. 
The lowest amount of riboflavin in 100g is in Rice, brown, medium-grain, cooked which contains 0.01 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 112.00 kcal, the amount of Protein is 2.32 g, the amount of Total Fat is 0.83 g, the amount of Carbohydrate is 23.51 g.
The difference between the highest and lowest values gives a riboflavin range of 0.09 mg per 100g. The range for the other nutrients are as follows; 255 kcal for Energy, 5.22 g for Protein, 2.37 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of riboflavin per Serving
Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Rice, brown, long-grain, raw contains 0.10 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.
The food with the highest riboflavin content per typical serving is Rice, brown, long-grain, raw which contains 0.19 mg in 1.000 cup (or 185.00 g). For this serving the Energy content is 678.95 kcal, the Protein content is 13.95 g, the Total Fat content is 5.92 g and the Carbohydrate content is 141.06 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high riboflavin content.
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