Amount of Riboflavin in Cheesecake

Welcome to the nutritional riboflavin content in 2 different types of cheesecake, ranging from 0.26 mg to 0.19 mg per 100g. The basic type of cheesecake is Cheesecake commercially prepared, where the amount of riboflavin in 100g is 0.19 mg. 0.19 mg of riboflavin per 100g, from Cheesecake commercially prepared corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Riboflavin is 0.05 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Cheesecake commercially prepared - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cheesecake commercially prepared should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 321.00 kcal (16% RDA), the amount of Protein is 5.50 g (10% RDA), the amount of Total Fat is 22.50 g (35% RDA) and the amount of Carbohydrate is 25.50 g (20% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in cheesecake.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheesecake commercially prepared has a nutritional value score of 13.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of cheesecake commercially prepared is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 oz (or 28.35 g)

For the food Cheesecake commercially prepared the typical serving size is 1.000 oz (or 28.35 g) which contains 0.05 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 91 kcal, the Protein content is 1.56 g, the Total Fat content is 6.38 g and the Carbohydrate content is 7.23 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Cheesecake commercially prepared

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.6 (kcal).The total calories from carbohydrate is 28.2 (kcal).

Milligrams of riboflavin in cheesecake (per 100g)

This list of 2 types of cheesecake, is brought to you by www.dietandfitnesstoday.com and ranges from Cheesecake prepared from mix, no-bake type through to Cheesecake commercially prepared where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in cheesecake.

The list below gives the total riboflavin content in the 2 items from the general description 'cheesecake' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for cheesecake ranked by the amount of riboflavin per 100g is shown below in the cheesecake calories chart.

Average Content for cheesecake

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of cheesecake, based on the list below of 2 different items under the general description of cheesecake, is 0.23 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 297.50 kcal, the average amount of Protein is 5.50 g, the average amount of Total Fat is 17.60 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 274.00 kcal, the amount of Protein is 5.50 g, the amount of Total Fat is 12.70 g and the amount of Carbohydrate is 35.50 g.

Highest riboflavin Content per 100g

Using the list below for the 2 different cheesecake nutrition entries in our database, the highest amount of riboflavin is found in Cheesecake prepared from mix, no-bake type which contains 0.26 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 274.00 kcal, the Protein content is 5.50 g, the Total Fat content is 12.70 g, the Carbohydrate content is 35.50 g.

The lowest amount of riboflavin in 100g is in Cheesecake commercially prepared which contains 0.19 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 321.00 kcal, the amount of Protein is 5.50 g, the amount of Total Fat is 22.50 g, the amount of Carbohydrate is 25.50 g.

The difference between the highest and lowest values gives a riboflavin range of 0.07 mg per 100g. The range for the other nutrients are as follows; 47 kcal for Energy, 0 g for Protein, 9.8 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Cheesecake commercially prepared contains 0.19 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Cheesecake prepared from mix, no-bake type which contains 0.07 mg in 1.000 oz (or 28.35 g). For this serving the Energy content is 77.68 kcal, the Protein content is 1.56 g, the Total Fat content is 3.6 g and the Carbohydrate content is 10.06 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in riboflavin.

Cheesecake List, riboflavin Content per 100g 1. Cheesecake prepared from mix, no-bake type - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.26 mg 274.00 kcal (14%) 35.50 g (27%) 12.70 g (20%) 5.50 g (10%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 mg 77.68 kcal (4%) 10.06 g (8%) 3.6 g (6%) 1.56 g (3%)   Other serving sizes 1.000 piece (1/12 of 9" dia) (or 99.00g):   0.26 mg 271.26 kcal (14%) 35.15 g (27%) 12.57 g (19%) 5.45 g (10%) 2. Cheesecake commercially prepared - Riboflavin   Nutritional Value : 13.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 321.00 kcal (16%) 25.50 g (20%) 22.50 g (35%) 5.50 g (10%)   Typical Serving size of 1.000 oz (or 28.35g):    0.05 mg 91 kcal (5%) 7.23 g (6%) 6.38 g (10%) 1.56 g (3%)   Other serving sizes 1.000 piece (1/6 of 17 oz cake) (or 80.00g):   0.15 mg 256.8 kcal (13%) 20.4 g (16%) 18 g (28%) 4.4 g (8%)

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