Amount of Riboflavin in Chicken soup

Welcome to the nutritional riboflavin content in 36 different types of chicken soup, ranging from 0.43 mg to 0.01 mg per 100g. The basic type of chicken soup is Soup, chicken broth cubes, dry, where the amount of riboflavin in 100g is 0.38 mg. 0.38 mg of riboflavin per 100g, from Soup, chicken broth cubes, dry corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cube (or 4.80 g) the amount of Riboflavin is 0.02 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty chicken soup products high in riboflavin

Below is a summary list for the top twenty chicken soup items ranked by the amount or level of riboflavin in 100g.

1. Soup, chicken broth or bouillon, dry : 0.43mg
2. Soup, chicken noodle, dry, mix : 0.38mg
3. Soup, chicken broth cubes, dry : 0.38mg
4. Soup, chicken gumbo, canned, condensed : 0.30mg
5. Soup, ramen noodle, chicken flavor, dry : 0.25mg
6. Soup, cream of chicken, canned, prepared with equal volume milk : 0.10mg
7. Soup, chicken and vegetable, canned, ready-to-serve : 0.10mg
8. Soup, stock, chicken, home-prepared : 0.09mg
9. Soup, chicken mushroom, canned, condensed : 0.09mg
10. Soup, cream of chicken, dry, mix, prepared with water : 0.08mg
11. Soup, chicken, canned, chunky, ready-to-serve : 0.07mg
12. Soup, vegetable chicken, canned, prepared with water, low sodium : 0.07mg
13. Soup, chicken noodle, canned, condensed : 0.07mg
14. Soup, chicken broth, ready-to-serve : 0.06mg
15. Soup, chicken vegetable, canned, condensed : 0.05mg
16. Soup, chicken mushroom, canned, prepared with equal volume water : 0.05mg
17. Soup, chicken noodle, low sodium, canned, prepared with equal volume water : 0.05mg
18. Soup, cream of chicken, canned, condensed : 0.05mg
19. Soup, chicken broth, canned, condensed : 0.05mg
20. Soup, chicken rice, canned, chunky, ready-to-serve : 0.04mg

Following on from the twenty top chicken soup items or products containing riboflavin we have a more comprehensive break down of Soup, chicken broth cubes, dry, and the highest item containing riboflavin which is Soup, chicken broth or bouillon, dry. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 36 types of chicken soup.

At the bottom of the page is the full list for the 36 different types of chicken soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in chicken soup.

Soup, chicken broth cubes, dry - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soup, chicken broth cubes, dry should be considered along with the riboflavin content.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 198.00 kcal (10% RDA), the amount of Protein is 14.60 g (26% RDA), the amount of Total Fat is 4.70 g (7% RDA) and the amount of Carbohydrate is 23.50 g (18% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in chicken soup.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, chicken broth cubes, dry has a nutritional value score of 14.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of soup, chicken broth cubes, dry is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cube (or 4.80 g)

For the food Soup, chicken broth cubes, dry the typical serving size is 1.000 cube (or 4.80 g) which contains 0.02 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 9.5 kcal, the Protein content is 0.7 g, the Total Fat content is 0.23 g and the Carbohydrate content is 1.13 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Soup, chicken broth cubes, dry

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cube or 4.80 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.9 (kcal).The total calories from carbohydrate is 4.5 (kcal).

Milligrams of riboflavin in chicken soup (per 100g)

This list of 36 types of chicken soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, chicken broth or bouillon, dry through to Soup, chicken broth, less/reduced sodium, ready to serve where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in chicken soup.

The list below gives the total riboflavin content in the 36 items from the general description 'chicken soup' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 36 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken soup based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken soup ranked by the amount of riboflavin per 100g is shown below in the chicken soup calories chart.

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 23 items. The highest amount of riboflavin from the 23 canned items is in Soup, chicken gumbo, canned, condensed where the level is 0.30 mg per 100g.

Average Content for chicken soup

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of chicken soup, based on the list below of 36 different items under the general description of chicken soup, is 0.09 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 71.89 kcal, the average amount of Protein is 3.43 g, the average amount of Total Fat is 2.67 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Soup, cream of chicken, canned, condensed which in 100g contains 0.05 mg of Riboflavin. For this serving the amount of Energy is 90.00 kcal, the amount of Protein is 2.38 g, the amount of Total Fat is 5.77 g and the amount of Carbohydrate is 7.16 g.

Highest riboflavin Content per 100g

Using the list below for the 36 different chicken soup nutrition entries in our database, the highest amount of riboflavin is found in Soup, chicken broth or bouillon, dry which contains 0.43 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 267.00 kcal, the Protein content is 16.66 g, the Total Fat content is 13.88 g, the Carbohydrate content is 18.01 g.

The lowest amount of riboflavin in 100g is in Soup, chicken broth, less/reduced sodium, ready to serve which contains 0.01 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 7.00 kcal, the amount of Protein is 1.36 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 0.38 g.

The difference between the highest and lowest values gives a riboflavin range of 0.42 mg per 100g. The range for the other nutrients are as follows; 260 kcal for Energy, 15.3 g for Protein, 13.88 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Soup, chicken broth cubes, dry contains 0.38 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Soup, chicken gumbo, canned, condensed which contains 0.38 mg in 0.500 cup (4 fl oz) (or 126.00 g). For this serving the Energy content is 56.7 kcal, the Protein content is 2.65 g, the Total Fat content is 1.44 g and the Carbohydrate content is 8.4 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of riboflavin in foods.

Chicken soup List, riboflavin Content per 100g 1. Soup, chicken broth or bouillon, dry - Riboflavin   Nutritional Value : 13.00 / 100     food group -   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.43 mg 267.00 kcal (13%) 18.01 g (14%) 13.88 g (21%) 16.66 g (30%)   Typical Serving size of 1.000 cube (or 4.00g):    0.02 mg 10.68 kcal (1%) 0.72 g (1%) 0.56 g (1%) 0.67 g (1%)   Other serving sizes 1.000 teaspoon (or 2.00g):   0.01 mg 5.34 kcal (0%) 0.36 g (0%) 0.28 g (0%) 0.33 g (1%) 2. Soup, chicken noodle, dry, mix - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 377.00 kcal (19%) 62.32 g (48%) 6.51 g (10%) 15.42 g (28%)   Typical Serving size of 1.000 packet (or 74.00g):    0.28 mg 278.98 kcal (14%) 46.12 g (35%) 4.82 g (7%) 11.41 g (20%)   Other serving sizes 1.000 packet (6 fl oz) (or 11.10g):   0.04 mg 41.85 kcal (2%) 6.92 g (5%) 0.72 g (1%) 1.71 g (3%) 3. Soup, chicken broth cubes, dry - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 198.00 kcal (10%) 23.50 g (18%) 4.70 g (7%) 14.60 g (26%)   Typical Serving size of 1.000 cube (or 4.80g):    0.02 mg 9.5 kcal (0%) 1.13 g (1%) 0.23 g (0%) 0.7 g (1%) 4. Soup, chicken gumbo, canned, condensed - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 45.00 kcal (2%) 6.67 g (5%) 1.14 g (2%) 2.10 g (4%)   Typical Serving size of 0.500 cup (4 fl oz) (or 126.00g):    0.38 mg 56.7 kcal (3%) 8.4 g (6%) 1.44 g (2%) 2.65 g (5%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):   0.92 mg 137.25 kcal (7%) 20.34 g (16%) 3.48 g (5%) 6.41 g (11%) 5. Soup, ramen noodle, chicken flavor, dry - Riboflavin   Nutritional Value : 13.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 439.00 kcal (22%) 60.23 g (46%) 17.52 g (27%) 10.22 g (18%)   Typical Serving size of 1.000 package without flavor packet (or 81.00g):    0.2 mg 355.59 kcal (18%) 48.79 g (38%) 14.19 g (22%) 8.28 g (15%)   Other serving sizes 1.000 packet (or 6.00g):   0.02 mg 26.34 kcal (1%) 3.61 g (3%) 1.05 g (2%) 0.61 g (1%) 6. Soup, cream of chicken, canned, prepared with equal volume milk - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 77.00 kcal (4%) 6.04 g (5%) 4.62 g (7%) 3.01 g (5%)   Typical Serving size of 1.000 cup (8 fl oz) (or 248.00g):    0.25 mg 190.96 kcal (10%) 14.98 g (12%) 11.46 g (18%) 7.46 g (13%)   Other serving sizes 1.000 fl oz (or 31.00g):   0.03 mg 23.87 kcal (1%) 1.87 g (1%) 1.43 g (2%) 0.93 g (2%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 602.00g):   0.6 mg 463.54 kcal (23%) 36.36 g (28%) 27.81 g (43%) 18.12 g (32%) 7. Soup, chicken and vegetable, canned, ready-to-serve - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 33.00 kcal (2%) 4.68 g (4%) 0.73 g (1%) 1.97 g (4%)   Typical Serving size of 1.000 cup (or 255.00g):    0.26 mg 84.15 kcal (4%) 11.93 g (9%) 1.86 g (3%) 5.02 g (9%) 8. Soup, stock, chicken, home-prepared - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 36.00 kcal (2%) 3.53 g (3%) 1.20 g (2%) 2.52 g (5%)   Typical Serving size of 1.000 cup (or 240.00g):    0.22 mg 86.4 kcal (4%) 8.47 g (7%) 2.88 g (4%) 6.05 g (11%) 9. Soup, chicken mushroom, canned, condensed - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 100.00 kcal (5%) 11.95 g (9%) 4.84 g (7%) 1.61 g (3%)   Typical Serving size of 0.500 cup (or 124.00g):    0.11 mg 124 kcal (6%) 14.82 g (11%) 6 g (9%) 2 g (4%) 10. Soup, cream of chicken, dry, mix, prepared with water - Riboflavin   Nutritional Value : 13.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 41.00 kcal (2%) 5.11 g (4%) 2.04 g (3%) 0.68 g (1%)   Typical Serving size of 1.000 cup 8 fl oz (or 261.00g):    0.21 mg 107.01 kcal (5%) 13.34 g (10%) 5.32 g (8%) 1.77 g (3%)   Other serving sizes 1.000 fl oz (or 32.60g):   0.03 mg 13.37 kcal (1%) 1.67 g (1%) 0.67 g (1%) 0.22 g (0%) 11. Soup, chicken, canned, chunky, ready-to-serve - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 71.00 kcal (4%) 6.88 g (5%) 2.64 g (4%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    0.17 mg 173.95 kcal (9%) 16.86 g (13%) 6.47 g (10%) 12.4 g (22%) 12. Soup, vegetable chicken, canned, prepared with water, low sodium - Riboflavin   Nutritional Value : 19.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 69.00 kcal (3%) 8.76 g (7%) 2.00 g (3%) 5.10 g (9%)   Typical Serving size of 1.000 cup (or 241.00g):    0.17 mg 166.29 kcal (8%) 21.11 g (16%) 4.82 g (7%) 12.29 g (22%) 13. Soup, chicken noodle, canned, condensed - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 48.00 kcal (2%) 6.07 g (5%) 1.55 g (2%) 2.37 g (4%)   Typical Serving size of 0.500 cup (or 124.00g):    0.09 mg 59.52 kcal (3%) 7.53 g (6%) 1.92 g (3%) 2.94 g (5%) 14. Soup, chicken broth, ready-to-serve - Riboflavin   Nutritional Value : 8.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 6.00 kcal (0%) 0.44 g (0%) 0.21 g (0%) 0.64 g (1%)   Typical Serving size of 1.000 cup (or 249.00g):    0.15 mg 14.94 kcal (1%) 1.1 g (1%) 0.52 g (1%) 1.59 g (3%) 15. Soup, chicken vegetable, canned, condensed - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 61.00 kcal (3%) 7.01 g (5%) 2.32 g (4%) 2.94 g (5%)   Typical Serving size of 0.500 cup (or 121.00g):    0.06 mg 73.81 kcal (4%) 8.48 g (7%) 2.81 g (4%) 3.56 g (6%)   Other serving sizes 1.000 can (10.7 oz) (or 303.00g):   0.15 mg 184.83 kcal (9%) 21.24 g (16%) 7.03 g (11%) 8.91 g (16%) 16. Soup, chicken mushroom, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 54.00 kcal (3%) 3.80 g (3%) 3.75 g (6%) 1.80 g (3%)   Typical Serving size of 1.000 cup (8 fl oz) (or 244.00g):    0.12 mg 131.76 kcal (7%) 9.27 g (7%) 9.15 g (14%) 4.39 g (8%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):   0.3 mg 320.22 kcal (16%) 22.53 g (17%) 22.24 g (34%) 10.67 g (19%) 17. Soup, chicken noodle, low sodium, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 25.00 kcal (1%) 2.95 g (2%) 0.95 g (1%) 1.27 g (2%)   Typical Serving size of 1.000 serving 1 cup (or 248.00g):    0.12 mg 62 kcal (3%) 7.32 g (6%) 2.36 g (4%) 3.15 g (6%)   Other serving sizes 1.000 fl oz (or 31.00g):   0.02 mg 7.75 kcal (0%) 0.91 g (1%) 0.29 g (0%) 0.39 g (1%) 18. Soup, cream of chicken, canned, condensed - Riboflavin   Nutritional Value : 13.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 90.00 kcal (5%) 7.16 g (6%) 5.77 g (9%) 2.38 g (4%)   Typical Serving size of 0.500 cup (4 fl oz) (or 126.00g):    0.06 mg 113.4 kcal (6%) 9.02 g (7%) 7.27 g (11%) 3 g (5%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):   0.15 mg 274.5 kcal (14%) 21.84 g (17%) 17.6 g (27%) 7.26 g (13%) 19. Soup, chicken broth, canned, condensed - Riboflavin   Nutritional Value : 12.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 31.00 kcal (2%) 0.75 g (1%) 1.04 g (2%) 4.42 g (8%)   Typical Serving size of 0.500 cup (4 fl oz) (or 126.00g):    0.06 mg 39.06 kcal (2%) 0.95 g (1%) 1.31 g (2%) 5.57 g (10%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):   0.15 mg 94.55 kcal (5%) 2.29 g (2%) 3.17 g (5%) 13.48 g (24%) 20. Soup, chicken rice, canned, chunky, ready-to-serve - Riboflavin   Nutritional Value : 20.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 53.00 kcal (3%) 5.41 g (4%) 1.33 g (2%) 5.11 g (9%)   Typical Serving size of 1.000 cup (or 240.00g):    0.1 mg 127.2 kcal (6%) 12.98 g (10%) 3.19 g (5%) 12.26 g (22%)   Other serving sizes 1.000 can 19 oz (or 539.00g):   0.22 mg 285.67 kcal (14%) 29.16 g (22%) 7.17 g (11%) 27.54 g (49%) 21. Soup, chicken broth, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 12.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 16.00 kcal (1%) 0.38 g (0%) 0.57 g (1%) 2.02 g (4%)   Typical Serving size of 1.000 cup (8 fl oz) (or 244.00g):    0.07 mg 39.04 kcal (2%) 0.93 g (1%) 1.39 g (2%) 4.93 g (9%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):   0.18 mg 94.88 kcal (5%) 2.25 g (2%) 3.38 g (5%) 11.98 g (21%) 22. Soup, cream of chicken, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 48.00 kcal (2%) 3.80 g (3%) 3.02 g (5%) 1.41 g (3%)   Typical Serving size of 1.000 cup (or 244.00g):    0.07 mg 117.12 kcal (6%) 9.27 g (7%) 7.37 g (11%) 3.44 g (6%)   Other serving sizes 1.000 fl oz (or 30.50g):   0.01 mg 14.64 kcal (1%) 1.16 g (1%) 0.92 g (1%) 0.43 g (1%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):   0.18 mg 284.64 kcal (14%) 22.53 g (17%) 17.91 g (28%) 8.36 g (15%) 23. Soup, chicken noodle, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 24.00 kcal (1%) 2.97 g (2%) 0.76 g (1%) 1.16 g (2%)   Typical Serving size of 1.000 serving 1 cup (or 248.00g):    0.07 mg 59.52 kcal (3%) 7.37 g (6%) 1.88 g (3%) 2.88 g (5%) 24. Soup, chicken broth, low sodium, canned - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 16.00 kcal (1%) 1.20 g (1%) 0.60 g (1%) 2.00 g (4%)   Typical Serving size of 1.000 cup (or 240.00g):    0.07 mg 38.4 kcal (2%) 2.88 g (2%) 1.44 g (2%) 4.8 g (9%) 25. Soup, chicken noodle, dry, mix, prepared with water - Riboflavin   Nutritional Value : 13.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 23.00 kcal (1%) 3.67 g (3%) 0.55 g (1%) 0.84 g (2%)   Typical Serving size of 1.000 cup (or 245.00g):    0.07 mg 56.35 kcal (3%) 8.99 g (7%) 1.35 g (2%) 2.06 g (4%) 26. Soup, SWANSON Chicken Broth 99% Fat Free - Riboflavin   Nutritional Value : 7.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 4.00 kcal (0%) 0.14 g (0%) 0.17 g (0%) 0.54 g (1%)   Typical Serving size of 1.000 serving 1 cup 8 oz (or 227.00g):    0.05 mg 9.08 kcal (0%) 0.32 g (0%) 0.39 g (1%) 1.23 g (2%) 27. Soup, chicken noodle, reduced sodium, canned, ready-to-serve - Riboflavin   Nutritional Value : 19.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 41.00 kcal (2%) 3.84 g (3%) 1.34 g (2%) 3.29 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    0.05 mg 100.45 kcal (5%) 9.41 g (7%) 3.28 g (5%) 8.06 g (14%)   Other serving sizes 1.000 can (or 516.00g):   0.1 mg 211.56 kcal (11%) 19.81 g (15%) 6.91 g (11%) 16.98 g (30%) 28. Soup, cream of chicken, canned, condensed, reduced sodium - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 58.00 kcal (3%) 9.50 g (7%) 1.30 g (2%) 1.80 g (3%)   Typical Serving size of 0.500 cup (or 124.00g):    0.02 mg 71.92 kcal (4%) 11.78 g (9%) 1.61 g (2%) 2.23 g (4%) 29. Soup, chicken with rice, canned, condensed - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 68.00 kcal (3%) 11.57 g (9%) 1.56 g (2%) 1.84 g (3%)   Typical Serving size of 0.500 cup (or 126.00g):    0.03 mg 85.68 kcal (4%) 14.58 g (11%) 1.97 g (3%) 2.32 g (4%) 30. Soup, chunky chicken noodle, canned, ready-to-serve - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 41.00 kcal (2%) 4.46 g (3%) 1.16 g (2%) 3.09 g (6%)   Typical Serving size of 1.000 can (or 530.00g):    0.11 mg 217.3 kcal (11%) 23.64 g (18%) 6.15 g (9%) 16.38 g (29%)   Other serving sizes 1.000 cup (or 243.00g):   0.05 mg 99.63 kcal (5%) 10.84 g (8%) 2.82 g (4%) 7.51 g (13%) 31. Soup, chicken gumbo, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 23.00 kcal (1%) 3.43 g (3%) 0.59 g (1%) 1.08 g (2%)   Typical Serving size of 1.000 cup (or 244.00g):    0.05 mg 56.12 kcal (3%) 8.37 g (6%) 1.44 g (2%) 2.64 g (5%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):   0.12 mg 136.39 kcal (7%) 20.34 g (16%) 3.5 g (5%) 6.4 g (11%) 32. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 65.00 kcal (3%) 5.20 g (4%) 4.46 g (7%) 1.16 g (2%)   Typical Serving size of 1.000 cup (or 245.00g):    0.05 mg 159.25 kcal (8%) 12.74 g (10%) 10.93 g (17%) 2.84 g (5%) 33. Soup, chicken broth cubes, dry, prepared with water - Riboflavin   Nutritional Value : 10.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 5.00 kcal (0%) 0.62 g (0%) 0.12 g (0%) 0.39 g (1%)   Typical Serving size of 1.000 cup (8 fl oz) (or 243.00g):    0.02 mg 12.15 kcal (1%) 1.51 g (1%) 0.29 g (0%) 0.95 g (2%)   Other serving sizes 1.000 cube (6 fl oz prepared) (or 182.00g):   0.02 mg 9.1 kcal (0%) 1.13 g (1%) 0.22 g (0%) 0.71 g (1%) 34. Soup, chicken broth or bouillon, dry, prepared with water - Riboflavin   Nutritional Value : 3.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 4.00 kcal (0%) 0.30 g (0%) 0.23 g (0%) 0.28 g (1%)   Typical Serving size of 1.000 cup 8 fl oz (or 241.00g):    0.02 mg 9.64 kcal (0%) 0.72 g (1%) 0.55 g (1%) 0.67 g (1%)   Other serving sizes 1.000 fl oz (or 30.10g):   0 mg 1.2 kcal (0%) 0.09 g (0%) 0.07 g (0%) 0.08 g (0%) 35. Soup, chicken with rice, canned, prepared with equal volume water - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 24.00 kcal (1%) 2.92 g (2%) 0.78 g (1%) 1.45 g (3%)   Typical Serving size of 1.000 serving 1 cup (or 243.00g):    0.02 mg 58.32 kcal (3%) 7.1 g (5%) 1.9 g (3%) 3.52 g (6%)

riboflavin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito