Welcome to the nutritional riboflavin content in 35 different types of chocolate, ranging from 0.44 mg to 0.01 mg per 100g. The basic type of chocolate is Candies, milk chocolate, where the amount of riboflavin in 100g is 0.30 mg. 0.30 mg of riboflavin per 100g, from Candies, milk chocolate corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 bar, miniature (or 7.00 g) the amount of Riboflavin is 0.02 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.
Top twenty chocolate products high in riboflavin
Below is a summary list for the top twenty chocolate items ranked by the amount or level of riboflavin in 100g.
1. Candies, milk chocolate, with almonds : 0.44mg
2. Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES : 0.38mg
3. Candies, milk chocolate coated coffee beans : 0.32mg
4. Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies : 0.32mg
5. Candies, milk chocolate, with rice cereal : 0.32mg
6. Candies, milk chocolate : 0.30mg
7. Candies, white chocolate : 0.28mg
8. Candies, dark chocolate coated coffee beans : 0.27mg
9. Candies, sweet chocolate : 0.24mg
10. Candies, TOBLERONE, milk chocolate with honey and almond nougat : 0.24mg
11. Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies : 0.21mg
12. Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars : 0.20mg
13. Candies, M&M MARS Pretzel Chocolate Candies : 0.20mg
14. Candies, KRACKEL Chocolate Bar : 0.19mg
15. Candies, milk chocolate coated peanuts : 0.17mg
16. Candies, milk chocolate coated raisins : 0.16mg
17. Candies, chocolate covered, caramel with nuts : 0.16mg
18. Candies, MR. GOODBAR Chocolate Bar : 0.14mg
19. Candies, ROLO Caramels in Milk Chocolate : 0.12mg
20. Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies : 0.11mg
Following on from the twenty top chocolate items or products containing riboflavin we have a more comprehensive break down of Candies, milk chocolate, and the highest item containing riboflavin which is Candies, milk chocolate, with almonds. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 35 types of chocolate.
At the bottom of the page is the full list for the 35 different types of chocolate based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in chocolate.
Candies, milk chocolate - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Candies, milk chocolate should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 535.00 kcal (27% RDA), the amount of Protein is 7.65 g (14% RDA), the amount of Total Fat is 29.66 g (46% RDA) and the amount of Carbohydrate is 59.40 g (46% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in chocolate.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Candies, milk chocolate has a nutritional value score of 13.00 out of 100.
Amount of riboflavin per 100 Calories
100 calories of candies, milk chocolate is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 bar, miniature (or 7.00 g)
For the food Candies, milk chocolate the typical serving size is 1.000 bar, miniature (or 7.00 g) which contains 0.02 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 37.45 kcal, the Protein content is 0.54 g, the Total Fat content is 2.08 g and the Carbohydrate content is 4.16 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.
Macronutrients in Candies, milk chocolate
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 bar, miniature or 7.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.2 (kcal).The total calories from carbohydrate is 16.6 (kcal).
Milligrams of riboflavin in chocolate (per 100g)
This list of 35 types of chocolate, is brought to you by www.dietandfitnesstoday.com and ranges from Candies, milk chocolate, with almonds through to Candies, SPECIAL DARK Chocolate Bar where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in chocolate.
The list below gives the total riboflavin content in the 35 items from the general description 'chocolate' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 35 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for chocolate based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for chocolate ranked by the amount of riboflavin per 100g is shown below in the chocolate calories chart. 
Average Content for chocolate
The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of chocolate, based on the list below of 35 different items under the general description of chocolate, is 0.17 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 481.71 kcal, the average amount of Protein is 6.19 g, the average amount of Total Fat is 24.61 g and the average amount of Carbohydrate is g.Median Amount
The median value of Riboflavin is found in Candies, ROLO Caramels in Milk Chocolate which in 100g contains 0.12 mg of Riboflavin. For this serving the amount of Energy is 474.00 kcal, the amount of Protein is 5.08 g, the amount of Total Fat is 20.93 g and the amount of Carbohydrate is 67.95 g.Highest riboflavin Content per 100g
Using the list below for the 35 different chocolate nutrition entries in our database, the highest amount of riboflavin is found in Candies, milk chocolate, with almonds which contains 0.44 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 526.00 kcal, the Protein content is 9.00 g, the Total Fat content is 34.40 g, the Carbohydrate content is 53.40 g. 
The lowest amount of riboflavin in 100g is in Candies, SPECIAL DARK Chocolate Bar which contains 0.01 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 556.00 kcal, the amount of Protein is 5.54 g, the amount of Total Fat is 32.40 g, the amount of Carbohydrate is 60.49 g.
The difference between the highest and lowest values gives a riboflavin range of 0.43 mg per 100g. The range for the other nutrients are as follows; 30 kcal for Energy, 3.46 g for Protein, 2 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of riboflavin per Serving
Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Candies, milk chocolate contains 0.30 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.
The food with the highest riboflavin content per typical serving is Candies, milk chocolate coated peanuts which contains 0.25 mg in 1.000 cup (or 149.00 g). For this serving the Energy content is 773.31 kcal, the Protein content is 19.52 g, the Total Fat content is 49.92 g and the Carbohydrate content is 74.05 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of riboflavin in foods.
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