Amount of Riboflavin in Danish pastry

Welcome to the nutritional riboflavin content in 8 different types of danish pastry, ranging from 0.26 mg to 0.09 mg per 100g. The basic type of danish pastry is Danish pastry, cheese, where the amount of riboflavin in 100g is 0.26 mg. 0.26 mg of riboflavin per 100g, from Danish pastry, cheese corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Riboflavin is 0.07 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top five danish pastry products high in riboflavin

Below is a summary list for the top five danish pastry items ranked by the amount or level of riboflavin in 100g.

1. Danish pastry, cinnamon, enriched : 0.26mg
2. Danish pastry, cheese : 0.26mg
3. Danish pastry, nut (includes almond, raisin nut, cinnamon nut) : 0.24mg
4. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) : 0.22mg
5. Danish pastry, cinnamon, unenriched : 0.10mg

Following on from the five top danish pastry items or products containing riboflavin we have a more comprehensive break down of Danish pastry, cheese, and the highest item containing riboflavin which is Danish pastry, cinnamon, enriched. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 8 types of danish pastry.

At the bottom of the page is the full list for the 8 different types of danish pastry based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in danish pastry.

Danish pastry, cheese - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Danish pastry, cheese should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 374.00 kcal (19% RDA), the amount of Protein is 8.00 g (14% RDA), the amount of Total Fat is 21.90 g (34% RDA) and the amount of Carbohydrate is 37.20 g (29% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in danish pastry.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Danish pastry, cheese has a nutritional value score of 14.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of danish pastry, cheese is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 oz (or 28.35 g)

For the food Danish pastry, cheese the typical serving size is 1.000 oz (or 28.35 g) which contains 0.07 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 106.03 kcal, the Protein content is 2.27 g, the Total Fat content is 6.21 g and the Carbohydrate content is 10.55 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Danish pastry, cheese

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.3 (kcal).The total calories from carbohydrate is 42.2 (kcal).

Milligrams of riboflavin in danish pastry (per 100g)

This list of 8 types of danish pastry, is brought to you by www.dietandfitnesstoday.com and ranges from Danish pastry, cinnamon, enriched through to Danish pastry, raspberry, unenriched where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in danish pastry.

The list below gives the total riboflavin content in the 8 items from the general description 'danish pastry' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 8 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for danish pastry based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for danish pastry ranked by the amount of riboflavin per 100g is shown below in the danish pastry calories chart.

Average Content for danish pastry

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of danish pastry, based on the list below of 8 different items under the general description of danish pastry, is 0.17 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 386.75 kcal, the average amount of Protein is 6.34 g, the average amount of Total Fat is 20.74 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) which in 100g contains 0.22 mg of Riboflavin. For this serving the amount of Energy is 371.00 kcal, the amount of Protein is 5.40 g, the amount of Total Fat is 18.50 g and the amount of Carbohydrate is 47.80 g.

Highest riboflavin Content per 100g

Using the list below for the 8 different danish pastry nutrition entries in our database, the highest amount of riboflavin is found in Danish pastry, cinnamon, enriched which contains 0.26 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 403.00 kcal, the Protein content is 7.00 g, the Total Fat content is 22.40 g, the Carbohydrate content is 44.60 g.

The lowest amount of riboflavin in 100g is in Danish pastry, raspberry, unenriched which contains 0.09 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 371.00 kcal, the amount of Protein is 5.40 g, the amount of Total Fat is 18.50 g, the amount of Carbohydrate is 47.80 g.

The difference between the highest and lowest values gives a riboflavin range of 0.17 mg per 100g. The range for the other nutrients are as follows; 32 kcal for Energy, 1.6 g for Protein, 3.9 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Danish pastry, cheese contains 0.26 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Danish pastry, nut (includes almond, raisin nut, cinnamon nut) which contains 0.07 mg in 1.000 oz (or 28.35 g). For this serving the Energy content is 121.91 kcal, the Protein content is 2.01 g, the Total Fat content is 7.14 g and the Carbohydrate content is 12.96 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of riboflavin rich foods.

Danish pastry List, riboflavin Content per 100g 1. Danish pastry, cinnamon, enriched - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.26 mg 403.00 kcal (20%) 44.60 g (34%) 22.40 g (34%) 7.00 g (13%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 mg 114.25 kcal (6%) 12.64 g (10%) 6.35 g (10%) 1.98 g (4%)   Other serving sizes 1.000 large (approx 7" dia) (or 142.00g):   0.37 mg 572.26 kcal (29%) 63.33 g (49%) 31.81 g (49%) 9.94 g (18%)   Other serving sizes 1.000 small or frozen (approx 3" dia) (or 35.00g):   0.09 mg 141.05 kcal (7%) 15.61 g (12%) 7.84 g (12%) 2.45 g (4%)   Other serving sizes 1.000 pastry (4-1/4" dia) (or 65.00g):   0.17 mg 261.95 kcal (13%) 28.99 g (22%) 14.56 g (22%) 4.55 g (8%)   Other serving sizes 1.000 Toaster Strudel (or 53.00g):   0.14 mg 213.59 kcal (11%) 23.64 g (18%) 11.87 g (18%) 3.71 g (7%)   Other serving sizes 1.000 piece (1/8 of 15 oz ring) (or 53.00g):   0.14 mg 213.59 kcal (11%) 23.64 g (18%) 11.87 g (18%) 3.71 g (7%) 2. Danish pastry, cheese - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.26 mg 374.00 kcal (19%) 37.20 g (29%) 21.90 g (34%) 8.00 g (14%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 mg 106.03 kcal (5%) 10.55 g (8%) 6.21 g (10%) 2.27 g (4%)   Other serving sizes 1.000 pastry (or 71.00g):   0.18 mg 265.54 kcal (13%) 26.41 g (20%) 15.55 g (24%) 5.68 g (10%) 3. Danish pastry, nut (includes almond, raisin nut, cinnamon nut) - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 mg 430.00 kcal (22%) 45.70 g (35%) 25.20 g (39%) 7.10 g (13%)   Typical Serving size of 1.000 oz (or 28.35g):    0.07 mg 121.91 kcal (6%) 12.96 g (10%) 7.14 g (11%) 2.01 g (4%)   Other serving sizes 1.000 pastry (4-1/4" dia) (or 65.00g):   0.16 mg 279.5 kcal (14%) 29.71 g (23%) 16.38 g (25%) 4.62 g (8%)   Other serving sizes 1.000 piece (1/8 of 15 oz ring) (or 53.00g):   0.13 mg 227.9 kcal (11%) 24.22 g (19%) 13.36 g (21%) 3.76 g (7%) 4. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 371.00 kcal (19%) 47.80 g (37%) 18.50 g (28%) 5.40 g (10%)   Typical Serving size of 1.000 oz (or 28.35g):    0.06 mg 105.18 kcal (5%) 13.55 g (10%) 5.24 g (8%) 1.53 g (3%)   Other serving sizes 1.000 large (approx 7" dia) (or 142.00g):   0.31 mg 526.82 kcal (26%) 67.88 g (52%) 26.27 g (40%) 7.67 g (14%)   Other serving sizes 1.000 small or frozen (approx 3" dia) (or 35.00g):   0.08 mg 129.85 kcal (6%) 16.73 g (13%) 6.48 g (10%) 1.89 g (3%)   Other serving sizes 1.000 pastry (4-1/4" dia) (or 71.00g):   0.16 mg 263.41 kcal (13%) 33.94 g (26%) 13.14 g (20%) 3.83 g (7%)   Other serving sizes 1.000 Toaster Strudel (or 53.00g):   0.12 mg 196.63 kcal (10%) 25.33 g (19%) 9.81 g (15%) 2.86 g (5%)   Other serving sizes 1.000 piece (1/8 of 15 oz ring) (or 53.00g):   0.12 mg 196.63 kcal (10%) 25.33 g (19%) 9.81 g (15%) 2.86 g (5%) 5. Danish pastry, cinnamon, unenriched - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 403.00 kcal (20%) 44.60 g (34%) 22.40 g (34%) 7.00 g (13%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 114.25 kcal (6%) 12.64 g (10%) 6.35 g (10%) 1.98 g (4%)   Other serving sizes 1.000 large (approx 7" dia) (or 142.00g):   0.14 mg 572.26 kcal (29%) 63.33 g (49%) 31.81 g (49%) 9.94 g (18%)   Other serving sizes 1.000 small or frozen (approx 3" dia) (or 35.00g):   0.04 mg 141.05 kcal (7%) 15.61 g (12%) 7.84 g (12%) 2.45 g (4%)   Other serving sizes 1.000 pastry (4-1/4" dia) (or 65.00g):   0.07 mg 261.95 kcal (13%) 28.99 g (22%) 14.56 g (22%) 4.55 g (8%)   Other serving sizes 1.000 Toaster Strudel (or 53.00g):   0.05 mg 213.59 kcal (11%) 23.64 g (18%) 11.87 g (18%) 3.71 g (7%)   Other serving sizes 1.000 piece (1/8 of 15 oz ring) (or 53.00g):   0.05 mg 213.59 kcal (11%) 23.64 g (18%) 11.87 g (18%) 3.71 g (7%) 6. Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 371.00 kcal (19%) 47.80 g (37%) 18.50 g (28%) 5.40 g (10%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 105.18 kcal (5%) 13.55 g (10%) 5.24 g (8%) 1.53 g (3%)   Other serving sizes 1.000 container (3 oz) (or 142.00g):   0.13 mg 526.82 kcal (26%) 67.88 g (52%) 26.27 g (40%) 7.67 g (14%)   Other serving sizes 1.000 small or frozen (approx 3" dia) (or 35.00g):   0.03 mg 129.85 kcal (6%) 16.73 g (13%) 6.48 g (10%) 1.89 g (3%)   Other serving sizes 1.000 pastry (4-1/4" dia) (or 71.00g):   0.06 mg 263.41 kcal (13%) 33.94 g (26%) 13.14 g (20%) 3.83 g (7%)   Other serving sizes 1.000 Toaster Strudel (or 53.00g):   0.05 mg 196.63 kcal (10%) 25.33 g (19%) 9.81 g (15%) 2.86 g (5%)   Other serving sizes 1.000 piece (1/8 of 15 oz ring) (or 53.00g):   0.05 mg 196.63 kcal (10%) 25.33 g (19%) 9.81 g (15%) 2.86 g (5%) 7. Danish pastry, lemon, unenriched - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 371.00 kcal (19%) 47.80 g (37%) 18.50 g (28%) 5.40 g (10%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 105.18 kcal (5%) 13.55 g (10%) 5.24 g (8%) 1.53 g (3%)   Other serving sizes 1.000 pastry (or 71.00g):   0.06 mg 263.41 kcal (13%) 33.94 g (26%) 13.14 g (20%) 3.83 g (7%) 8. Danish pastry, raspberry, unenriched - Riboflavin   Nutritional Value : 14.00 / 100     food group - Baked Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 371.00 kcal (19%) 47.80 g (37%) 18.50 g (28%) 5.40 g (10%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 105.18 kcal (5%) 13.55 g (10%) 5.24 g (8%) 1.53 g (3%)

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