Welcome to the nutritional riboflavin content in 8 different types of egg noodles, ranging from 0.48 mg to 0.02 mg per 100g. The basic type of egg noodles is Noodles, egg, dry, enriched, where the amount of riboflavin in 100g is 0.43 mg. 0.43 mg of riboflavin per 100g, from Noodles, egg, dry, enriched corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cup (or 38.00 g) the amount of Riboflavin is 0.16 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.
Top five egg noodles products high in riboflavin
Below is a summary list for the top five egg noodles items ranked by the amount or level of riboflavin in 100g.
1. Noodles, egg, spinach, enriched, dry : 0.48mg
2. Noodles, egg, dry, enriched : 0.43mg
3. Noodles, egg, enriched, cooked : 0.14mg
4. Noodles, egg, cooked, enriched, with added salt : 0.14mg
5. Noodles, egg, spinach, enriched, cooked : 0.12mg
Following on from the five top egg noodles items or products containing riboflavin we have a more comprehensive break down of Noodles, egg, dry, enriched, and the highest item containing riboflavin which is Noodles, egg, spinach, enriched, dry. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 8 types of egg noodles.
At the bottom of the page is the full list for the 8 different types of egg noodles based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in egg noodles.
Noodles, egg, dry, enriched - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Noodles, egg, dry, enriched should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 384.00 kcal (19% RDA), the amount of Protein is 14.16 g (25% RDA), the amount of Total Fat is 4.44 g (7% RDA) and the amount of Carbohydrate is 71.27 g (55% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in egg noodles.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Noodles, egg, dry, enriched has a nutritional value score of 14.00 out of 100.
Amount of riboflavin per 100 Calories
100 calories of noodles, egg, dry, enriched is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 38.00 g)
For the food Noodles, egg, dry, enriched the typical serving size is 1.000 cup (or 38.00 g) which contains 0.16 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 145.92 kcal, the Protein content is 5.38 g, the Total Fat content is 1.69 g and the Carbohydrate content is 27.08 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.
Macronutrients in Noodles, egg, dry, enriched
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 38.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.1 (kcal).The total calories from carbohydrate is 110.8 (kcal).
Milligrams of riboflavin in egg noodles (per 100g)
This list of 8 types of egg noodles, is brought to you by www.dietandfitnesstoday.com and ranges from Noodles, egg, spinach, enriched, dry through to Noodles, egg, unenriched, cooked, without added salt where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in egg noodles.
The list below gives the total riboflavin content in the 8 items from the general description 'egg noodles' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 8 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for egg noodles based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for egg noodles ranked by the amount of riboflavin per 100g is shown below in the egg noodles calories chart. 
Effect of Preparation and Storage on riboflavin
The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 5 items. The highest amount of riboflavin from the 5 cooked items is in Noodles, egg, enriched, cooked where the amount is 0.14 mg per 100g.Average Content for egg noodles
The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of egg noodles, based on the list below of 8 different items under the general description of egg noodles, is 0.18 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 229.25 kcal, the average amount of Protein is 8.27 g, the average amount of Total Fat is 2.91 g and the average amount of Carbohydrate is g.Median Amount
The median value of Riboflavin is found in Noodles, egg, cooked, enriched, with added salt which in 100g contains 0.14 mg of Riboflavin. For this serving the amount of Energy is 138.00 kcal, the amount of Protein is 4.54 g, the amount of Total Fat is 2.07 g and the amount of Carbohydrate is 25.16 g.Highest riboflavin Content per 100g
Using the list below for the 8 different egg noodles nutrition entries in our database, the highest amount of riboflavin is found in Noodles, egg, spinach, enriched, dry which contains 0.48 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 382.00 kcal, the Protein content is 14.61 g, the Total Fat content is 4.55 g, the Carbohydrate content is 70.32 g. 
The lowest amount of riboflavin in 100g is in Noodles, egg, unenriched, cooked, without added salt which contains 0.02 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 138.00 kcal, the amount of Protein is 4.54 g, the amount of Total Fat is 2.07 g, the amount of Carbohydrate is 25.16 g.
The difference between the highest and lowest values gives a riboflavin range of 0.46 mg per 100g. The range for the other nutrients are as follows; 244 kcal for Energy, 10.07 g for Protein, 2.48 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of riboflavin per Serving
Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Noodles, egg, dry, enriched contains 0.43 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.
The food with the highest riboflavin content per typical serving is Noodles, egg, cooked, enriched, with added salt which contains 0.22 mg in 1.000 cup (or 160.00 g). For this serving the Energy content is 220.8 kcal, the Protein content is 7.26 g, the Total Fat content is 3.31 g and the Carbohydrate content is 40.26 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in riboflavin.
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