Amount of Riboflavin in General mills cereals

Welcome to the nutritional riboflavin content in 59 different types of general mills cereals, ranging from 5.70 mg to 0.10 mg per 100g. The basic type of general mills cereals is Cereals ready-to-eat, GENERAL MILLS, KIX, where the amount of riboflavin in 100g is 2.00 mg. 2.00 mg of riboflavin per 100g, from Cereals ready-to-eat, GENERAL MILLS, KIX corresponds to % of the riboflavin RDA. For a typical serving size of 1.250 cup (1 NLEA serving) (or 30.00 g) the amount of Riboflavin is 0.6 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty general mills cereals products high in riboflavin

Below is a summary list for the top twenty general mills cereals items ranked by the amount or level of riboflavin in 100g.

1. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL : 5.70mg
2. Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran : 3.20mg
3. Cereals ready-to-eat, GENERAL MILLS, WHEATIES : 3.10mg
4. Cereals ready-to-eat, GENERAL MILLS, Honey KIX : 2.29mg
5. Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH : 2.07mg
6. Cereals ready-to-eat, GENERAL MILLS, KIX : 2.00mg
7. Cereals ready-to-eat, GENERAL MILLS, TRIX : 1.89mg
8. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS : 1.87mg
9. Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS : 1.72mg
10. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate : 1.60mg
11. Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS : 1.60mg
12. Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA : 1.60mg
13. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS : 1.60mg
14. Cereals ready-to-eat, GENERAL MILLS, DORA THE EXPLORER : 1.60mg
15. Cereals ready-to-eat, GENERAL MILLS, Fruity CHEERIOS : 1.60mg
16. Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry : 1.60mg
17. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, HONEY CLUSTERS : 1.60mg
18. Cereals ready-to-eat, GENERAL MILLS, Rice CHEX : 1.60mg
19. Cereals ready-to-eat, GENERAL MILLS, Oat Cluster CHEERIOS Crunch : 1.60mg
20. Cereals ready-to-eat, GENERAL MILLS, Dulce De Leche CHEERIOS : 1.60mg

Following on from the twenty top general mills cereals items or products containing riboflavin we have a more comprehensive break down of Cereals ready-to-eat, GENERAL MILLS, KIX, and the highest item containing riboflavin which is Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 59 types of general mills cereals.

At the bottom of the page is the full list for the 59 different types of general mills cereals based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in general mills cereals.

Cereals ready-to-eat, GENERAL MILLS, KIX - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cereals ready-to-eat, GENERAL MILLS, KIX should be considered along with the riboflavin content.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 357.00 kcal (18% RDA), the amount of Protein is 7.69 g (14% RDA), the amount of Total Fat is 3.46 g (5% RDA) and the amount of Carbohydrate is 82.82 g (64% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in general mills cereals.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cereals ready-to-eat, GENERAL MILLS, KIX has a nutritional value score of 18.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of cereals ready-to-eat, GENERAL MILLS, KIX is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.250 cup (1 NLEA serving) (or 30.00 g)

For the food Cereals ready-to-eat, GENERAL MILLS, KIX the typical serving size is 1.250 cup (1 NLEA serving) (or 30.00 g) which contains 0.6 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 107.1 kcal, the Protein content is 2.31 g, the Total Fat content is 1.04 g and the Carbohydrate content is 24.85 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Cereals ready-to-eat, GENERAL MILLS, KIX

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.250 cup (1 NLEA serving) or 30.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.2 (kcal).The total calories from carbohydrate is 99.4 (kcal).

Milligrams of riboflavin in general mills cereals (per 100g)

This list of 59 types of general mills cereals, is brought to you by www.dietandfitnesstoday.com and ranges from Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL through to Cereals ready-to-eat, GENERAL MILLS, CHEERIOS where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in general mills cereals.

The list below gives the total riboflavin content in the 59 items from the general description 'general mills cereals' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for general mills cereals based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for general mills cereals ranked by the amount of riboflavin per 100g is shown below in the general mills cereals calories chart.

Average Content for general mills cereals

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of general mills cereals, based on the list below of 59 different items under the general description of general mills cereals, is 1.46 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 368.39 kcal, the average amount of Protein is 6.73 g, the average amount of Total Fat is 4.82 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS which in 100g contains 1.39 mg of Riboflavin. For this serving the amount of Energy is 386.00 kcal, the amount of Protein is 8.30 g, the amount of Total Fat is 6.09 g and the amount of Carbohydrate is 79.90 g.

Highest riboflavin Content per 100g

Using the list below for the 59 different general mills cereals nutrition entries in our database, the highest amount of riboflavin is found in Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL which contains 5.70 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 320.00 kcal, the Protein content is 8.40 g, the Total Fat content is 2.10 g, the Carbohydrate content is 74.70 g.

The lowest amount of riboflavin in 100g is in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS which contains 0.10 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 376.00 kcal, the amount of Protein is 12.09 g, the amount of Total Fat is 6.73 g, the amount of Carbohydrate is 73.23 g.

The difference between the highest and lowest values gives a riboflavin range of 5.6 mg per 100g. The range for the other nutrients are as follows; 56 kcal for Energy, 3.69 g for Protein, 4.63 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Cereals ready-to-eat, GENERAL MILLS, KIX contains 2.00 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL which contains 1.71 mg in 0.750 cup (1 NLEA serving) (or 30.00 g). For this serving the Energy content is 96 kcal, the Protein content is 2.52 g, the Total Fat content is 0.63 g and the Carbohydrate content is 22.41 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in riboflavin.

General mills cereals List, riboflavin Content per 100g 1. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL - Riboflavin   Nutritional Value : 22.00 / 100     food group -   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   5.70 mg 320.00 kcal (16%) 74.70 g (57%) 2.10 g (3%) 8.40 g (15%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    1.71 mg 96 kcal (5%) 22.41 g (17%) 0.63 g (1%) 2.52 g (5%) 2. Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran - Riboflavin   Nutritional Value : 19.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.20 mg 312.00 kcal (16%) 76.80 g (59%) 1.60 g (2%) 5.60 g (10%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 53.00g):    1.7 mg 165.36 kcal (8%) 40.7 g (31%) 0.85 g (1%) 2.97 g (5%) 3. Cereals ready-to-eat, GENERAL MILLS, WHEATIES - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.10 mg 353.00 kcal (18%) 83.30 g (64%) 2.30 g (4%) 8.30 g (15%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.84 mg 95.31 kcal (5%) 22.49 g (17%) 0.62 g (1%) 2.24 g (4%) 4. Cereals ready-to-eat, GENERAL MILLS, Honey KIX - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.29 mg 364.00 kcal (18%) 83.00 g (64%) 3.90 g (6%) 6.40 g (11%)   Typical Serving size of 1.250 cup (1 NLEA serving) (or 33.00g):    0.76 mg 120.12 kcal (6%) 27.39 g (21%) 1.29 g (2%) 2.11 g (4%) 5. Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.07 mg 410.00 kcal (21%) 77.99 g (60%) 10.25 g (16%) 5.45 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 31.00g):    0.64 mg 127.1 kcal (6%) 24.18 g (19%) 3.18 g (5%) 1.69 g (3%) 6. Cereals ready-to-eat, GENERAL MILLS, KIX - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg 357.00 kcal (18%) 82.82 g (64%) 3.46 g (5%) 7.69 g (14%)   Typical Serving size of 1.250 cup (1 NLEA serving) (or 30.00g):    0.6 mg 107.1 kcal (5%) 24.85 g (19%) 1.04 g (2%) 2.31 g (4%) 7. Cereals ready-to-eat, GENERAL MILLS, TRIX - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.89 mg 384.00 kcal (19%) 86.19 g (66%) 3.79 g (6%) 4.90 g (9%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 32.00g):    0.6 mg 122.88 kcal (6%) 27.58 g (21%) 1.21 g (2%) 1.57 g (3%) 8. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.87 mg 376.00 kcal (19%) 79.69 g (61%) 5.00 g (8%) 8.85 g (16%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 28.00g):    0.52 mg 105.28 kcal (5%) 22.31 g (17%) 1.4 g (2%) 2.48 g (4%) 9. Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.72 mg 380.00 kcal (19%) 80.89 g (62%) 5.02 g (8%) 7.67 g (14%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.46 mg 102.6 kcal (5%) 21.84 g (17%) 1.36 g (2%) 2.07 g (4%) 10. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 380.00 kcal (19%) 83.50 g (64%) 5.09 g (8%) 5.80 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 102.6 kcal (5%) 22.55 g (17%) 1.37 g (2%) 1.57 g (3%) 11. Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 376.00 kcal (19%) 79.80 g (61%) 4.69 g (7%) 9.00 g (16%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 101.52 kcal (5%) 21.55 g (17%) 1.27 g (2%) 2.43 g (4%) 12. Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 383.00 kcal (19%) 84.50 g (65%) 4.69 g (7%) 5.40 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 103.41 kcal (5%) 22.82 g (18%) 1.27 g (2%) 1.46 g (3%) 13. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 383.00 kcal (19%) 83.70 g (64%) 5.20 g (8%) 5.60 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 103.41 kcal (5%) 22.6 g (17%) 1.4 g (2%) 1.51 g (3%) 14. Cereals ready-to-eat, GENERAL MILLS, DORA THE EXPLORER - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 366.00 kcal (18%) 82.80 g (64%) 5.70 g (9%) 5.60 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 98.82 kcal (5%) 22.36 g (17%) 1.54 g (2%) 1.51 g (3%) 15. Cereals ready-to-eat, GENERAL MILLS, Fruity CHEERIOS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 381.00 kcal (19%) 84.19 g (65%) 4.59 g (7%) 5.80 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 102.87 kcal (5%) 22.73 g (17%) 1.24 g (2%) 1.57 g (3%) 16. Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 378.00 kcal (19%) 80.50 g (62%) 4.50 g (7%) 8.80 g (16%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 102.06 kcal (5%) 21.74 g (17%) 1.22 g (2%) 2.38 g (4%) 17. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, HONEY CLUSTERS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 323.00 kcal (16%) 83.90 g (65%) 2.59 g (4%) 7.69 g (14%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 52.00g):    0.83 mg 167.96 kcal (8%) 43.63 g (34%) 1.35 g (2%) 4 g (7%) 18. Cereals ready-to-eat, GENERAL MILLS, Rice CHEX - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 375.00 kcal (19%) 85.09 g (65%) 1.89 g (3%) 6.40 g (11%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 27.00g):    0.43 mg 101.25 kcal (5%) 22.97 g (18%) 0.51 g (1%) 1.73 g (3%) 19. Cereals ready-to-eat, GENERAL MILLS, Oat Cluster CHEERIOS Crunch - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 378.00 kcal (19%) 80.70 g (62%) 4.60 g (7%) 8.50 g (15%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 102.06 kcal (5%) 21.79 g (17%) 1.24 g (2%) 2.3 g (4%) 20. Cereals ready-to-eat, GENERAL MILLS, Dulce De Leche CHEERIOS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 378.00 kcal (19%) 82.00 g (63%) 5.69 g (9%) 6.50 g (12%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 27.00g):    0.43 mg 102.06 kcal (5%) 22.14 g (17%) 1.54 g (2%) 1.76 g (3%) 21. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.60 mg 380.00 kcal (19%) 84.50 g (65%) 4.40 g (7%) 5.20 g (9%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 26.00g):    0.42 mg 98.8 kcal (5%) 21.97 g (17%) 1.14 g (2%) 1.35 g (2%) 22. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 mg 383.00 kcal (19%) 85.50 g (66%) 4.00 g (6%) 5.40 g (10%)   Typical Serving size of 1.000 cup (or 28.00g):    0.42 mg 107.24 kcal (5%) 23.94 g (18%) 1.12 g (2%) 1.51 g (3%) 23. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Banana Nut - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 mg 375.00 kcal (19%) 84.69 g (65%) 4.00 g (6%) 5.50 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 28.00g):    0.42 mg 105 kcal (5%) 23.71 g (18%) 1.12 g (2%) 1.54 g (3%) 24. Cereals ready-to-eat, GENERAL MILLS, Multi Grain CHEERIOS, Peanut Butter - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 mg 390.00 kcal (20%) 82.00 g (63%) 6.19 g (10%) 6.80 g (12%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 28.00g):    0.42 mg 109.2 kcal (5%) 22.96 g (18%) 1.73 g (3%) 1.9 g (3%) 25. Cereals ready-to-eat, GENERAL MILLS, CHOCOLATE LUCKY CHARMS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 mg 381.00 kcal (19%) 84.40 g (65%) 4.40 g (7%) 5.59 g (10%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 28.00g):    0.42 mg 106.68 kcal (5%) 23.63 g (18%) 1.23 g (2%) 1.57 g (3%) 26. Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 mg 370.00 kcal (19%) 81.40 g (63%) 4.09 g (6%) 8.30 g (15%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 29.00g):    0.44 mg 107.3 kcal (5%) 23.61 g (18%) 1.19 g (2%) 2.41 g (4%) 27. Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 mg 413.00 kcal (21%) 75.60 g (58%) 11.10 g (17%) 6.80 g (12%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 29.00g):    0.44 mg 119.77 kcal (6%) 21.92 g (17%) 3.22 g (5%) 1.97 g (4%) 28. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.42 mg 400.00 kcal (20%) 81.75 g (63%) 5.23 g (8%) 6.67 g (12%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.43 mg 120 kcal (6%) 24.53 g (19%) 1.57 g (2%) 2 g (4%) 29. Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.40 mg 374.00 kcal (19%) 85.10 g (65%) 3.20 g (5%) 5.30 g (9%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 31.00g):    0.43 mg 115.94 kcal (6%) 26.38 g (20%) 0.99 g (2%) 1.64 g (3%) 30. Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 386.00 kcal (19%) 79.90 g (61%) 6.09 g (9%) 8.30 g (15%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.42 mg 115.8 kcal (6%) 23.97 g (18%) 1.83 g (3%) 2.49 g (4%) 31. Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 410.00 kcal (21%) 78.59 g (60%) 10.10 g (16%) 5.19 g (9%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.42 mg 123 kcal (6%) 23.58 g (18%) 3.03 g (5%) 1.56 g (3%) 32. Cereals ready-to-eat, GENERAL MILLS, Apple Cinnamon CHEX - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 408.00 kcal (20%) 82.80 g (64%) 6.45 g (10%) 4.69 g (8%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 31.00g):    0.43 mg 126.48 kcal (6%) 25.67 g (20%) 2 g (3%) 1.45 g (3%) 33. Cereals ready-to-eat, GENERAL MILLS, Corn CHEX - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 370.00 kcal (19%) 85.00 g (65%) 2.40 g (4%) 6.40 g (11%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 31.00g):    0.43 mg 114.7 kcal (6%) 26.35 g (20%) 0.74 g (1%) 1.98 g (4%) 34. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS, MEDLEY CRUNCH - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 387.00 kcal (19%) 79.50 g (61%) 5.40 g (8%) 9.10 g (16%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.42 mg 116.1 kcal (6%) 23.85 g (18%) 1.62 g (2%) 2.73 g (5%) 35. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE 80 Calories, Chocolate Squares - Riboflavin   Nutritional Value : 20.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 253.00 kcal (13%) 84.00 g (65%) 2.90 g (4%) 3.29 g (6%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.42 mg 75.9 kcal (4%) 25.2 g (19%) 0.87 g (1%) 0.99 g (2%) 36. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE 80 Calories, Honey Squares - Riboflavin   Nutritional Value : 20.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 248.00 kcal (12%) 85.19 g (66%) 2.59 g (4%) 4.80 g (9%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.42 mg 74.4 kcal (4%) 25.56 g (20%) 0.78 g (1%) 1.44 g (3%) 37. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS, 25% Reduced Sugar - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 380.00 kcal (19%) 82.69 g (64%) 5.19 g (8%) 6.50 g (12%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 30.00g):    0.42 mg 114 kcal (6%) 24.81 g (19%) 1.56 g (2%) 1.95 g (3%) 38. Cereals ready-to-eat, GENERAL MILLS, PEANUT BUTTER TOAST CRUNCH - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 410.00 kcal (21%) 76.19 g (59%) 9.80 g (15%) 8.19 g (15%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 31.00g):    0.43 mg 127.1 kcal (6%) 23.62 g (18%) 3.04 g (5%) 2.54 g (5%) 39. Cereals ready-to-eat, GENERAL MILLS, Cinnamon CHEX - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 403.00 kcal (20%) 82.40 g (63%) 6.59 g (10%) 5.00 g (9%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):    0.42 mg 120.9 kcal (6%) 24.72 g (19%) 1.98 g (3%) 1.5 g (3%) 40. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE Bran Cereal - Riboflavin   Nutritional Value : 21.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 mg 207.00 kcal (10%) 84.30 g (65%) 2.29 g (4%) 6.59 g (12%)   Typical Serving size of 0.500 cup (1 NLEA serving) (or 30.00g):    0.42 mg 62.1 kcal (3%) 25.29 g (19%) 0.69 g (1%) 1.98 g (4%) 41. Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 mg 386.00 kcal (19%) 85.40 g (66%) 4.30 g (7%) 5.50 g (10%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 33.00g):    0.43 mg 127.38 kcal (6%) 28.18 g (22%) 1.42 g (2%) 1.82 g (3%) 42. Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 mg 375.00 kcal (19%) 86.67 g (67%) 2.00 g (3%) 6.30 g (11%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 32.00g):    0.41 mg 120 kcal (6%) 27.73 g (21%) 0.64 g (1%) 2.02 g (4%) 43. Cereals ready-to-eat, GENERAL MILLS, Cinnamon Burst CHEERIOS - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 mg 375.00 kcal (19%) 83.20 g (64%) 6.09 g (9%) 6.30 g (11%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 32.00g):    0.41 mg 120 kcal (6%) 26.62 g (20%) 1.95 g (3%) 2.02 g (4%) 44. Cereals ready-to-eat, GENERAL MILLS, BOO BERRY - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 mg 386.00 kcal (19%) 85.40 g (66%) 4.30 g (7%) 5.50 g (10%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 33.00g):    0.43 mg 127.38 kcal (6%) 28.18 g (22%) 1.42 g (2%) 1.82 g (3%) 45. Cereals ready-to-eat, GENERAL MILLS, RICE CRUNCHINS - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.21 mg 381.00 kcal (19%) 80.95 g (62%) 2.38 g (4%) 4.76 g (9%)   Typical Serving size of 1.000 bowl (3/4 cup) (1 NLEA serving) (or 21.00g):    0.25 mg 80.01 kcal (4%) 17 g (13%) 0.5 g (1%) 1 g (2%) 46. Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 mg 412.00 kcal (21%) 81.09 g (62%) 8.39 g (13%) 4.80 g (9%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 32.00g):    0.38 mg 131.84 kcal (7%) 25.95 g (20%) 2.68 g (4%) 1.54 g (3%) 47. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 mg 386.00 kcal (19%) 78.19 g (60%) 9.89 g (15%) 5.09 g (9%)   Typical Serving size of 1.000 bowl (3/4 cup) (1 NLEA serving) (or 28.00g):    0.34 mg 108.08 kcal (5%) 21.89 g (17%) 2.77 g (4%) 1.43 g (3%) 48. Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.90 mg 345.00 kcal (17%) 82.20 g (63%) 1.80 g (3%) 9.80 g (18%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 47.00g):    0.42 mg 162.15 kcal (8%) 38.63 g (30%) 0.85 g (1%) 4.61 g (8%) 49. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, Caramel Delight - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.89 mg 344.00 kcal (17%) 82.69 g (64%) 5.80 g (9%) 5.80 g (10%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 50.00g):    0.45 mg 172 kcal (9%) 41.35 g (32%) 2.9 g (4%) 2.9 g (5%) 50. Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.89 mg 368.00 kcal (18%) 80.00 g (62%) 5.30 g (8%) 8.19 g (15%)   Typical Serving size of 0.750 cup (1 NLEA serving) (or 49.00g):    0.44 mg 180.32 kcal (9%) 39.2 g (30%) 2.6 g (4%) 4.01 g (7%) 51. Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.89 mg 376.00 kcal (19%) 83.90 g (65%) 4.19 g (6%) 6.19 g (11%)   Typical Serving size of 1.250 cup (1 NLEA serving) (or 33.00g):    0.29 mg 124.08 kcal (6%) 27.69 g (21%) 1.38 g (2%) 2.04 g (4%) 52. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.80 mg 317.00 kcal (16%) 83.40 g (64%) 2.29 g (4%) 6.30 g (11%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 55.00g):    0.44 mg 174.35 kcal (9%) 45.87 g (35%) 1.26 g (2%) 3.47 g (6%) 53. Cereals ready-to-eat, GENERAL MILLS, BASIC 4 - Riboflavin   Nutritional Value : 16.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.80 mg 358.00 kcal (18%) 79.09 g (61%) 4.00 g (6%) 6.69 g (12%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 55.00g):    0.44 mg 196.9 kcal (10%) 43.5 g (33%) 2.2 g (3%) 3.68 g (7%) 54. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, Nutty Clusters & Almonds - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.80 mg 348.00 kcal (17%) 79.50 g (61%) 6.80 g (10%) 7.90 g (14%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 55.00g):    0.44 mg 191.4 kcal (10%) 43.73 g (34%) 3.74 g (6%) 4.35 g (8%) 55. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CLUSTERS - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.70 mg 374.00 kcal (19%) 85.20 g (66%) 2.00 g (3%) 7.70 g (14%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 57.00g):    0.4 mg 213.18 kcal (11%) 48.56 g (37%) 1.14 g (2%) 4.39 g (8%) 56. Cereals ready-to-eat, GENERAL MILLS, NATURE VALLEY LOW FAT FRUIT GRANOLA - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 381.00 kcal (19%) 79.40 g (61%) 4.69 g (7%) 7.90 g (14%)   Typical Serving size of 0.667 cup (1 NLEA serving) (or 55.00g):    0.06 mg 209.55 kcal (10%) 43.67 g (34%) 2.58 g (4%) 4.35 g (8%) 57. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Hearty Raisin - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 372.00 kcal (19%) 80.80 g (62%) 3.79 g (6%) 8.50 g (15%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 62.00g):    0.06 mg 230.64 kcal (12%) 50.1 g (39%) 2.35 g (4%) 5.27 g (9%) 58. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 390.00 kcal (20%) 78.09 g (60%) 6.69 g (10%) 9.89 g (18%)   Typical Serving size of 1.000 cup (1 NLEA serving) (or 60.00g):    0.06 mg 234 kcal (12%) 46.85 g (36%) 4.01 g (6%) 5.93 g (11%)

riboflavin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito