Amount of Riboflavin in Macaroni

Welcome to the nutritional riboflavin content in 26 different types of macaroni, ranging from 0.63 mg to 0.04 mg per 100g. The basic type of macaroni is Macaroni and cheese, frozen entree, where the amount of riboflavin in 100g is 0.06 mg. 0.06 mg of riboflavin per 100g, from Macaroni and cheese, frozen entree corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cup (or 137.00 g) the amount of Riboflavin is 0.08 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty macaroni products high in riboflavin

Below is a summary list for the top twenty macaroni items ranked by the amount or level of riboflavin in 100g.

1. Macaroni or noodles with cheese, microwaveable, unprepared : 0.63mg
2. Macaroni and cheese dinner with dry sauce mix, boxed, uncooked : 0.63mg
3. Macaroni, vegetable, enriched, dry : 0.53mg
4. Pasta mix, classic cheeseburger macaroni, unprepared : 0.43mg
5. Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared : 0.38mg
6. Macaroni and cheese, box mix with cheese sauce, unprepared : 0.37mg
7. APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu : 0.28mg
8. DENNY'S, macaroni & cheese, from kid's menu : 0.28mg
9. Macaroni and cheese loaf, chicken, pork and beef : 0.25mg
10. Restaurant, family style, macaroni & cheese, from kids' menu : 0.25mg
11. CRACKER BARREL, macaroni n' cheese : 0.25mg
12. CRACKER BARREL, macaroni n' cheese plate, from kid's menu : 0.24mg
13. T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu : 0.21mg
14. Macaroni and Cheese, canned, microwavable : 0.19mg
15. Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix : 0.18mg
16. Macaroni and Cheese, canned entree : 0.11mg
17. Macaroni and cheese, box mix with cheese sauce, prepared : 0.09mg
18. Beef macaroni with tomato sauce, frozen entree, reduced fat : 0.09mg
19. Babyfood, macaroni and cheese, toddler : 0.09mg
20. Babyfood, dinner, macaroni and cheese, strained : 0.08mg

Following on from the twenty top macaroni items or products containing riboflavin we have a more comprehensive break down of Macaroni and cheese, frozen entree, and the highest item containing riboflavin which is Macaroni or noodles with cheese, microwaveable, unprepared. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 26 types of macaroni.

At the bottom of the page is the full list for the 26 different types of macaroni based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in macaroni.

Macaroni and cheese, frozen entree - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Macaroni and cheese, frozen entree should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Meals, Entrees, and Sidedishes.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 149.00 kcal (7% RDA), the amount of Protein is 5.60 g (10% RDA), the amount of Total Fat is 6.41 g (10% RDA) and the amount of Carbohydrate is 17.28 g (13% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in macaroni.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Macaroni and cheese, frozen entree has a nutritional value score of 14.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of macaroni and cheese, frozen entree is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 137.00 g)

For the food Macaroni and cheese, frozen entree the typical serving size is 1.000 cup (or 137.00 g) which contains 0.08 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 204.13 kcal, the Protein content is 7.67 g, the Total Fat content is 8.78 g and the Carbohydrate content is 23.67 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Macaroni and cheese, frozen entree

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 137.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 30.7 (kcal).The total calories from carbohydrate is 94.7 (kcal).

Milligrams of riboflavin in macaroni (per 100g)

This list of 26 types of macaroni, is brought to you by www.dietandfitnesstoday.com and ranges from Macaroni or noodles with cheese, microwaveable, unprepared through to Babyfood, dinner, macaroni and tomato and beef, strained where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in macaroni.

The list below gives the total riboflavin content in the 26 items from the general description 'macaroni' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 26 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for macaroni based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for macaroni ranked by the amount of riboflavin per 100g is shown below in the macaroni calories chart.

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of riboflavin from the 2 frozen items is in Beef macaroni with tomato sauce, frozen entree, reduced fat where the riboflavin content is 0.09 mg per 100g. The number of food items classified as canned is 2 items. The highest amount of riboflavin from the 2 canned items is in Macaroni and Cheese, canned, microwavable where the level is 0.19 mg per 100g.The number of food items which are cooked is 1 item. The highest amount of riboflavin from the 1 cooked items is in Macaroni, vegetable, enriched, cooked where the amount is 0.06 mg per 100g.

Average Content for macaroni

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of macaroni, based on the list below of 26 different items under the general description of macaroni, is 0.23 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 179.38 kcal, the average amount of Protein is 6.79 g, the average amount of Total Fat is 4.90 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu which in 100g contains 0.21 mg of Riboflavin. For this serving the amount of Energy is 121.00 kcal, the amount of Protein is 5.03 g, the amount of Total Fat is 3.45 g and the amount of Carbohydrate is 17.40 g.

Highest riboflavin Content per 100g

Using the list below for the 26 different macaroni nutrition entries in our database, the highest amount of riboflavin is found in Macaroni or noodles with cheese, microwaveable, unprepared which contains 0.63 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 388.00 kcal, the Protein content is 11.48 g, the Total Fat content is 6.56 g, the Carbohydrate content is 70.75 g.

The lowest amount of riboflavin in 100g is in Babyfood, dinner, macaroni and tomato and beef, strained which contains 0.04 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 61.00 kcal, the amount of Protein is 2.36 g, the amount of Total Fat is 1.47 g, the amount of Carbohydrate is 9.45 g.

The difference between the highest and lowest values gives a riboflavin range of 0.59 mg per 100g. The range for the other nutrients are as follows; 327 kcal for Energy, 9.12 g for Protein, 5.09 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Macaroni and cheese, frozen entree contains 0.06 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is CRACKER BARREL, macaroni n' cheese plate, from kid's menu which contains 0.62 mg in 1.000 serving (or 257.00 g). For this serving the Energy content is 493.44 kcal, the Protein content is 16.6 g, the Total Fat content is 29.58 g and the Carbohydrate content is 40.04 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of riboflavin rich foods.

Macaroni List, riboflavin Content per 100g 1. Macaroni or noodles with cheese, microwaveable, unprepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.63 mg 388.00 kcal (19%) 70.75 g (54%) 6.56 g (10%) 11.48 g (21%)   Typical Serving size of 1.000 serving 1 pouch (or 61.00g):    0.38 mg 236.68 kcal (12%) 43.16 g (33%) 4 g (6%) 7 g (13%) 2. Macaroni and cheese dinner with dry sauce mix, boxed, uncooked - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 mg 379.00 kcal (19%) 70.12 g (54%) 4.82 g (7%) 13.86 g (25%)   Typical Serving size of 1.000 serving (makes about 1 cup prepared) (or 70.00g):    0.44 mg 265.3 kcal (13%) 49.08 g (38%) 3.37 g (5%) 9.7 g (17%) 3. Macaroni, vegetable, enriched, dry - Riboflavin   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.53 mg 367.00 kcal (18%) 74.88 g (58%) 1.04 g (2%) 13.14 g (23%)   Typical Serving size of 1.000 cup spiral shaped (or 84.00g):    0.45 mg 308.28 kcal (15%) 62.9 g (48%) 0.87 g (1%) 11.04 g (20%)   Other serving sizes 2.000 oz (or 57.00g):   0.3 mg 209.19 kcal (10%) 42.68 g (33%) 0.59 g (1%) 7.49 g (13%) 4. Pasta mix, classic cheeseburger macaroni, unprepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.43 mg 349.00 kcal (17%) 71.51 g (55%) 1.88 g (3%) 11.60 g (21%)   Typical Serving size of 1.000 package (or 123.00g):    0.53 mg 429.27 kcal (21%) 87.96 g (68%) 2.31 g (4%) 14.27 g (25%)   Other serving sizes 1.000 packet (or 51.00g):   0.22 mg 177.99 kcal (9%) 36.47 g (28%) 0.96 g (1%) 5.92 g (11%) 5. Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 297.00 kcal (15%) 52.06 g (40%) 4.03 g (6%) 13.10 g (23%)   Typical Serving size of 1.000 serving (3.5 oz) (or 99.00g):    0.38 mg 294.03 kcal (15%) 51.54 g (40%) 3.99 g (6%) 12.97 g (23%) 6. Macaroni and cheese, box mix with cheese sauce, unprepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.37 mg 334.00 kcal (17%) 46.66 g (36%) 10.67 g (16%) 12.73 g (23%)   Typical Serving size of 1.000 serving (3.5 oz) (or 25.00g):    0.09 mg 83.5 kcal (4%) 11.67 g (9%) 2.67 g (4%) 3.18 g (6%)   Other serving sizes 1.000 serving (4 oz) (or 37.00g):   0.14 mg 123.58 kcal (6%) 17.26 g (13%) 3.95 g (6%) 4.71 g (8%) 7. APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu - Riboflavin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 143.00 kcal (7%) 21.08 g (16%) 4.34 g (7%) 5.01 g (9%)   Typical Serving size of 1.000 cup (or 124.00g):    0.35 mg 177.32 kcal (9%) 26.14 g (20%) 5.38 g (8%) 6.21 g (11%)   Other serving sizes 1.000 serving (or 180.00g):   0.5 mg 257.4 kcal (13%) 37.94 g (29%) 7.81 g (12%) 9.02 g (16%) 8. DENNY'S, macaroni & cheese, from kid's menu - Riboflavin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 150.00 kcal (8%) 21.16 g (16%) 4.92 g (8%) 5.19 g (9%)   Typical Serving size of 1.000 serving (or 180.00g):    0.5 mg 270 kcal (14%) 38.09 g (29%) 8.86 g (14%) 9.34 g (17%)   Other serving sizes 1.000 cup (or 134.00g):   0.38 mg 201 kcal (10%) 28.35 g (22%) 6.59 g (10%) 6.95 g (12%) 9. Macaroni and cheese loaf, chicken, pork and beef - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 228.00 kcal (11%) 11.63 g (9%) 14.96 g (23%) 11.76 g (21%)   Typical Serving size of 1.000 slice (or 38.00g):    0.1 mg 86.64 kcal (4%) 4.42 g (3%) 5.68 g (9%) 4.47 g (8%) 10. Restaurant, family style, macaroni & cheese, from kids' menu - Riboflavin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 151.00 kcal (8%) 18.80 g (14%) 6.06 g (9%) 5.42 g (10%)   Typical Serving size of 1.000 cup (or 136.00g):    0.34 mg 205.36 kcal (10%) 25.57 g (20%) 8.24 g (13%) 7.37 g (13%)   Other serving sizes 1.000 serving (or 210.00g):   0.53 mg 317.1 kcal (16%) 39.48 g (30%) 12.73 g (20%) 11.38 g (20%) 11. CRACKER BARREL, macaroni n' cheese - Riboflavin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 194.00 kcal (10%) 15.61 g (12%) 11.75 g (18%) 6.49 g (12%)   Typical Serving size of 1.000 serving (or 175.00g):    0.44 mg 339.5 kcal (17%) 27.32 g (21%) 20.56 g (32%) 11.36 g (20%)   Other serving sizes 1.000 cup (or 149.00g):   0.37 mg 289.06 kcal (14%) 23.26 g (18%) 17.51 g (27%) 9.67 g (17%) 12. CRACKER BARREL, macaroni n' cheese plate, from kid's menu - Riboflavin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 mg 192.00 kcal (10%) 15.58 g (12%) 11.51 g (18%) 6.46 g (12%)   Typical Serving size of 1.000 serving (or 257.00g):    0.62 mg 493.44 kcal (25%) 40.04 g (31%) 29.58 g (46%) 16.6 g (30%)   Other serving sizes 1.000 cup (or 149.00g):   0.36 mg 286.08 kcal (14%) 23.21 g (18%) 17.15 g (26%) 9.63 g (17%) 13. T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu - Riboflavin   Nutritional Value : 14.00 / 100     food group - Restaurant Foods   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.21 mg 121.00 kcal (6%) 17.40 g (13%) 3.45 g (5%) 5.03 g (9%)   Typical Serving size of 1.000 cup (or 144.00g):    0.3 mg 174.24 kcal (9%) 25.06 g (19%) 4.97 g (8%) 7.24 g (13%)   Other serving sizes 1.000 serving (or 236.00g):   0.5 mg 285.56 kcal (14%) 41.06 g (32%) 8.14 g (13%) 11.87 g (21%) 14. Macaroni and Cheese, canned, microwavable - Riboflavin   Nutritional Value : 13.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 134.00 kcal (7%) 13.96 g (11%) 5.99 g (9%) 5.98 g (11%)   Typical Serving size of 7.500 oz 1 serving (or 213.00g):    0.4 mg 285.42 kcal (14%) 29.73 g (23%) 12.76 g (20%) 12.74 g (23%) 15. Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.18 mg 190.00 kcal (10%) 23.93 g (18%) 8.28 g (13%) 4.89 g (9%)   Typical Serving size of 1.000 cup (or 198.00g):    0.36 mg 376.2 kcal (19%) 47.38 g (36%) 16.39 g (25%) 9.68 g (17%) 16. Macaroni and Cheese, canned entree - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 82.00 kcal (4%) 11.52 g (9%) 2.46 g (4%) 3.38 g (6%)   Typical Serving size of 1.000 serving (or 244.00g):    0.27 mg 200.08 kcal (10%) 28.11 g (22%) 6 g (9%) 8.25 g (15%) 17. Macaroni and cheese, box mix with cheese sauce, prepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 164.00 kcal (8%) 23.10 g (18%) 4.99 g (8%) 6.68 g (12%)   Typical Serving size of 1.000 cup prepared (or 189.00g):    0.17 mg 309.96 kcal (15%) 43.66 g (34%) 9.43 g (15%) 12.63 g (23%) 18. Beef macaroni with tomato sauce, frozen entree, reduced fat - Riboflavin   Nutritional Value : 15.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 113.00 kcal (6%) 17.99 g (14%) 1.96 g (3%) 5.89 g (11%)   Typical Serving size of 1.000 serving (or 269.00g):    0.24 mg 303.97 kcal (15%) 48.39 g (37%) 5.27 g (8%) 15.84 g (28%)   Other serving sizes 1.000 oz (or 28.35g):   0.03 mg 32.04 kcal (2%) 5.1 g (4%) 0.56 g (1%) 1.67 g (3%) 19. Babyfood, macaroni and cheese, toddler - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 82.00 kcal (4%) 11.20 g (9%) 2.60 g (4%) 3.50 g (6%)   Typical Serving size of 1.000 container (or 113.00g):    0.1 mg 92.66 kcal (5%) 12.66 g (10%) 2.94 g (5%) 3.96 g (7%) 20. Babyfood, dinner, macaroni and cheese, strained - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 67.00 kcal (3%) 8.95 g (7%) 2.11 g (3%) 3.14 g (6%)   Typical Serving size of 1.000 oz (or 28.35g):    0.02 mg 18.99 kcal (1%) 2.54 g (2%) 0.6 g (1%) 0.89 g (2%)   Other serving sizes 1.000 jar (or 113.00g):   0.09 mg 75.71 kcal (4%) 10.11 g (8%) 2.38 g (4%) 3.55 g (6%) 21. Babyfood, dinner, macaroni, beef and tomato sauce, toddler - Riboflavin   Nutritional Value : 15.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 81.00 kcal (4%) 11.53 g (9%) 1.90 g (3%) 4.34 g (8%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.01 mg 12.96 kcal (1%) 1.84 g (1%) 0.3 g (0%) 0.69 g (1%) 22. Macaroni and cheese, frozen entree - Riboflavin   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 149.00 kcal (7%) 17.28 g (13%) 6.41 g (10%) 5.60 g (10%)   Typical Serving size of 1.000 cup (or 137.00g):    0.08 mg 204.13 kcal (10%) 23.67 g (18%) 8.78 g (14%) 7.67 g (14%)   Other serving sizes 1.000 container (mean weight over brands) (or 283.00g):   0.17 mg 421.67 kcal (21%) 48.9 g (38%) 18.14 g (28%) 15.85 g (28%) 23. Macaroni, vegetable, enriched, cooked - Riboflavin   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 128.00 kcal (6%) 26.61 g (20%) 0.11 g (0%) 4.53 g (8%)   Typical Serving size of 1.000 cup spiral shaped (or 134.00g):    0.08 mg 171.52 kcal (9%) 35.66 g (27%) 0.15 g (0%) 6.07 g (11%) 24. Babyfood, dinner, macaroni and cheese, junior - Riboflavin   Nutritional Value : 14.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 61.00 kcal (3%) 8.20 g (6%) 2.00 g (3%) 2.60 g (5%)   Typical Serving size of 1.000 oz (or 28.35g):    0.02 mg 17.29 kcal (1%) 2.32 g (2%) 0.57 g (1%) 0.74 g (1%)   Other serving sizes 1.000 jar (or 170.00g):   0.1 mg 103.7 kcal (5%) 13.94 g (11%) 3.4 g (5%) 4.42 g (8%) 25. Babyfood, dinner, macaroni and tomato and beef, junior - Riboflavin   Nutritional Value : 17.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 59.00 kcal (3%) 9.40 g (7%) 1.10 g (2%) 2.50 g (4%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.01 mg 9.44 kcal (0%) 1.5 g (1%) 0.18 g (0%) 0.4 g (1%)   Other serving sizes 1.000 oz (or 28.35g):   0.02 mg 16.73 kcal (1%) 2.66 g (2%) 0.31 g (0%) 0.71 g (1%)   Other serving sizes 1.000 jar (or 170.00g):   0.1 mg 100.3 kcal (5%) 15.98 g (12%) 1.87 g (3%) 4.25 g (8%)   Other serving sizes 1.000 jar Beech-Nut Stage 3 (6 oz) (or 170.00g):   0.1 mg 100.3 kcal (5%) 15.98 g (12%) 1.87 g (3%) 4.25 g (8%)   Other serving sizes 1.000 jar Gerber Third Foods (6 oz) (or 170.00g):   0.1 mg 100.3 kcal (5%) 15.98 g (12%) 1.87 g (3%) 4.25 g (8%) 26. Babyfood, dinner, macaroni and tomato and beef, strained - Riboflavin   Nutritional Value : 18.00 / 100     food group -   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 61.00 kcal (3%) 9.45 g (7%) 1.47 g (2%) 2.36 g (4%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.01 mg 9.76 kcal (0%) 1.51 g (1%) 0.24 g (0%) 0.38 g (1%)   Other serving sizes 1.000 oz (or 28.35g):   0.01 mg 17.29 kcal (1%) 2.68 g (2%) 0.42 g (1%) 0.67 g (1%)   Other serving sizes 1.000 jar (or 113.00g):   0.05 mg 68.93 kcal (3%) 10.68 g (8%) 1.66 g (3%) 2.67 g (5%)   Other serving sizes 1.000 jar Gerber Second Food (4 oz) (or 113.00g):   0.05 mg 68.93 kcal (3%) 10.68 g (8%) 1.66 g (3%) 2.67 g (5%)   Other serving sizes 1.000 jar Beech-Nut Stage 2 (4 oz) (or 113.00g):   0.05 mg 68.93 kcal (3%) 10.68 g (8%) 1.66 g (3%) 2.67 g (5%)

riboflavin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito