Amount of Riboflavin in Nuts

Welcome to the nutritional riboflavin content in 85 different types of nuts, ranging from 1.20 mg to 0.00 mg per 100g. The basic type of nuts is Nuts, pecans, where the amount of riboflavin in 100g is 0.13 mg. 0.13 mg of riboflavin per 100g, from Nuts, pecans corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cup, chopped (or 109.00 g) the amount of Riboflavin is 0.14 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty nuts products high in riboflavin

Below is a summary list for the top twenty nuts items ranked by the amount or level of riboflavin in 100g.

1. Nuts, almonds, dry roasted, with salt added : 1.20mg
2. Nuts, almonds, dry roasted, without salt added : 1.20mg
3. Nuts, almonds : 1.14mg
4. Nuts, almonds, honey roasted, unblanched : 0.95mg
5. Nuts, almond butter, plain, with salt added : 0.94mg
6. Nuts, almond butter, plain, without salt added : 0.94mg
7. Nuts, almonds, oil roasted, without salt added : 0.78mg
8. Nuts, almonds, oil roasted, lightly salted : 0.78mg
9. Nuts, almonds, oil roasted, with salt added : 0.78mg
10. Nuts, almonds, blanched : 0.71mg
11. Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend : 0.57mg
12. Nuts, mixed nuts, oil roasted, without peanuts, without salt added : 0.49mg
13. Nuts, mixed nuts, oil roasted, without peanuts, with salt added : 0.49mg
14. Nuts, almond paste : 0.41mg
15. Nuts, mixed nuts, dry roasted, with peanuts, without salt added : 0.40mg
16. Nuts, chestnuts, japanese, dried : 0.38mg
17. Nuts, beechnuts, dried : 0.37mg
18. Nuts, chestnuts, european, dried, unpeeled : 0.36mg
19. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted : 0.32mg
20. Nuts, walnuts, dry roasted, with salt added : 0.30mg

Following on from the twenty top nuts items or products containing riboflavin we have a more comprehensive break down of Nuts, pecans, and the highest item containing riboflavin which is Nuts, almonds, dry roasted, with salt added. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 85 types of nuts.

At the bottom of the page is the full list for the 85 different types of nuts based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in nuts.

Nuts, pecans - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Nuts, pecans should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Nut and Seed Products.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 691.00 kcal (35% RDA), the amount of Protein is 9.17 g (16% RDA), the amount of Total Fat is 71.97 g (111% RDA) and the amount of Carbohydrate is 13.86 g (11% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in nuts.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Nuts, pecans has a nutritional value score of 14.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of nuts, pecans is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, chopped (or 109.00 g)

For the food Nuts, pecans the typical serving size is 1.000 cup, chopped (or 109.00 g) which contains 0.14 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 753.19 kcal, the Protein content is 10 g, the Total Fat content is 78.45 g and the Carbohydrate content is 15.11 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Nuts, pecans

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 109.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 34.7 (kcal).The total calories from carbohydrate is 61.5 (kcal).

Milligrams of riboflavin in nuts (per 100g)

This list of 85 types of nuts, is brought to you by www.dietandfitnesstoday.com and ranges from Nuts, almonds, dry roasted, with salt added through to Nuts, coconut milk, canned (liquid expressed from grated meat and water) where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in nuts.

The list below gives the total riboflavin content in the 85 items from the general description 'nuts' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for nuts based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for nuts ranked by the amount of riboflavin per 100g is shown below in the nuts calories chart.

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of riboflavin from the 1 frozen items is in Nuts, coconut milk, frozen (liquid expressed from grated meat and water) where the riboflavin content is 0.00 mg per 100g. The number of food items classified as canned is 4 items. The highest amount of riboflavin from the 4 canned items is in Nuts, ginkgo nuts, canned where the level is 0.05 mg per 100g.The total food items which are raw is 12 items. The highest amount of riboflavin from the 12 raw items is in Nuts, chestnuts, chinese, raw where the content is 0.18 mg per 100g.

Average Content for nuts

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of nuts, based on the list below of 85 different items under the general description of nuts, is 0.26 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 507.18 kcal, the average amount of Protein is 11.48 g, the average amount of Total Fat is 42.20 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Nuts, macadamia nuts, raw which in 100g contains 0.16 mg of Riboflavin. For this serving the amount of Energy is 718.00 kcal, the amount of Protein is 7.91 g, the amount of Total Fat is 75.77 g and the amount of Carbohydrate is 13.82 g.

Highest riboflavin Content per 100g

Using the list below for the 85 different nuts nutrition entries in our database, the highest amount of riboflavin is found in Nuts, almonds, dry roasted, with salt added which contains 1.20 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 598.00 kcal, the Protein content is 20.96 g, the Total Fat content is 52.54 g, the Carbohydrate content is 21.01 g.

The lowest amount of riboflavin in 100g is in Nuts, coconut milk, canned (liquid expressed from grated meat and water) which contains 0.00 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 197.00 kcal, the amount of Protein is 2.02 g, the amount of Total Fat is 21.33 g, the amount of Carbohydrate is 2.81 g.

The difference between the highest and lowest values gives a riboflavin range of 1.2 mg per 100g. The range for the other nutrients are as follows; 401 kcal for Energy, 18.94 g for Protein, 31.21 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Nuts, pecans contains 0.13 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Nuts, almonds, dry roasted, without salt added which contains 1.66 mg in 1.000 cup whole kernels (or 138.00 g). For this serving the Energy content is 825.24 kcal, the Protein content is 28.92 g, the Total Fat content is 72.51 g and the Carbohydrate content is 28.99 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high riboflavin foods.

Nuts List, riboflavin Content per 100g 1. Nuts, almonds, dry roasted, with salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.20 mg 598.00 kcal (30%) 21.01 g (16%) 52.54 g (81%) 20.96 g (37%)   Typical Serving size of 1.000 cup whole kernels (or 138.00g):    1.66 mg 825.24 kcal (41%) 28.99 g (22%) 72.51 g (112%) 28.92 g (52%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.34 mg 169.53 kcal (8%) 5.96 g (5%) 14.9 g (23%) 5.94 g (11%) 2. Nuts, almonds, dry roasted, without salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 mg 598.00 kcal (30%) 21.01 g (16%) 52.54 g (81%) 20.96 g (37%)   Typical Serving size of 1.000 cup whole kernels (or 138.00g):    1.66 mg 825.24 kcal (41%) 28.99 g (22%) 72.51 g (112%) 28.92 g (52%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.34 mg 169.53 kcal (8%) 5.96 g (5%) 14.9 g (23%) 5.94 g (11%) 3. Nuts, almonds - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 mg 579.00 kcal (29%) 21.55 g (17%) 49.93 g (77%) 21.15 g (38%)   Typical Serving size of 1.000 cup and whole (or 143.00g):    1.63 mg 827.97 kcal (41%) 30.82 g (24%) 71.4 g (110%) 30.24 g (54%)   Other serving sizes 1.000 cup and sliced (or 92.00g):   1.05 mg 532.68 kcal (27%) 19.83 g (15%) 45.94 g (71%) 19.46 g (35%)   Other serving sizes 1.000 cup and slivered (or 108.00g):   1.23 mg 625.32 kcal (31%) 23.27 g (18%) 53.92 g (83%) 22.84 g (41%)   Other serving sizes 1.000 cup and ground (or 95.00g):   1.08 mg 550.05 kcal (28%) 20.47 g (16%) 47.43 g (73%) 20.09 g (36%)   Other serving sizes 1.000 oz (23 whole kernels) (or 28.35g):   0.32 mg 164.15 kcal (8%) 6.11 g (5%) 14.16 g (22%) 6 g (11%)   Other serving sizes 1.000 almond (or 1.20g):   0.01 mg 6.95 kcal (0%) 0.26 g (0%) 0.6 g (1%) 0.25 g (0%) 4. Nuts, almonds, honey roasted, unblanched - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.95 mg 594.00 kcal (30%) 27.90 g (21%) 49.90 g (77%) 18.17 g (32%)   Typical Serving size of 1.000 cup whole kernels (or 144.00g):    1.37 mg 855.36 kcal (43%) 40.18 g (31%) 71.86 g (111%) 26.16 g (47%)   Other serving sizes 1.000 oz (or 28.35g):   0.27 mg 168.4 kcal (8%) 7.91 g (6%) 14.15 g (22%) 5.15 g (9%) 5. Nuts, almond butter, plain, with salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.94 mg 614.00 kcal (31%) 18.82 g (14%) 55.50 g (85%) 20.96 g (37%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.15 mg 98.24 kcal (5%) 3.01 g (2%) 8.88 g (14%) 3.35 g (6%)   Other serving sizes 1.000 cup (or 250.00g):   2.35 mg 1535 kcal (77%) 47.05 g (36%) 138.75 g (213%) 52.4 g (94%) 6. Nuts, almond butter, plain, without salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.94 mg 614.00 kcal (31%) 18.82 g (14%) 55.50 g (85%) 20.96 g (37%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.15 mg 98.24 kcal (5%) 3.01 g (2%) 8.88 g (14%) 3.35 g (6%)   Other serving sizes 1.000 cup (or 250.00g):   2.35 mg 1535 kcal (77%) 47.05 g (36%) 138.75 g (213%) 52.4 g (94%) 7. Nuts, almonds, oil roasted, without salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.78 mg 607.00 kcal (30%) 17.68 g (14%) 55.17 g (85%) 21.23 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 157.00g):    1.22 mg 952.99 kcal (48%) 27.76 g (21%) 86.62 g (133%) 33.33 g (60%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.22 mg 172.08 kcal (9%) 5.01 g (4%) 15.64 g (24%) 6.02 g (11%) 8. Nuts, almonds, oil roasted, lightly salted - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.78 mg 607.00 kcal (30%) 17.68 g (14%) 55.17 g (85%) 21.23 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 157.00g):    1.22 mg 952.99 kcal (48%) 27.76 g (21%) 86.62 g (133%) 33.33 g (60%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.22 mg 172.08 kcal (9%) 5.01 g (4%) 15.64 g (24%) 6.02 g (11%) 9. Nuts, almonds, oil roasted, with salt added - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.78 mg 607.00 kcal (30%) 17.68 g (14%) 55.17 g (85%) 21.23 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 157.00g):    1.22 mg 952.99 kcal (48%) 27.76 g (21%) 86.62 g (133%) 33.33 g (60%)   Other serving sizes 1.000 oz (22 whole kernels) (or 28.35g):   0.22 mg 172.08 kcal (9%) 5.01 g (4%) 15.64 g (24%) 6.02 g (11%) 10. Nuts, almonds, blanched - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.71 mg 590.00 kcal (30%) 18.67 g (14%) 52.52 g (81%) 21.40 g (38%)   Typical Serving size of 1.000 cup whole kernels (or 145.00g):    1.03 mg 855.5 kcal (43%) 27.07 g (21%) 76.15 g (117%) 31.03 g (55%)   Other serving sizes 1.000 tbsp (or 9.10g):   0.06 mg 53.69 kcal (3%) 1.7 g (1%) 4.78 g (7%) 1.95 g (3%)   Other serving sizes 1.000 oz (or 28.35g):   0.2 mg 167.27 kcal (8%) 5.29 g (4%) 14.89 g (23%) 6.07 g (11%) 11. Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.57 mg 580.00 kcal (29%) 22.51 g (17%) 49.30 g (76%) 21.95 g (39%)   Typical Serving size of 1.000 cup (or 147.00g):    0.84 mg 852.6 kcal (43%) 33.09 g (25%) 72.47 g (111%) 32.27 g (58%) 12. Nuts, mixed nuts, oil roasted, without peanuts, without salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.49 mg 615.00 kcal (31%) 22.27 g (17%) 56.17 g (86%) 15.52 g (28%)   Typical Serving size of 1.000 cup (or 144.00g):    0.71 mg 885.6 kcal (44%) 32.07 g (25%) 80.88 g (124%) 22.35 g (40%)   Other serving sizes 1.000 oz (or 28.35g):   0.14 mg 174.35 kcal (9%) 6.31 g (5%) 15.92 g (24%) 4.4 g (8%) 13. Nuts, mixed nuts, oil roasted, without peanuts, with salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.49 mg 615.00 kcal (31%) 22.27 g (17%) 56.17 g (86%) 15.52 g (28%)   Typical Serving size of 1.000 cup (or 144.00g):    0.71 mg 885.6 kcal (44%) 32.07 g (25%) 80.88 g (124%) 22.35 g (40%)   Other serving sizes 1.000 oz (or 28.35g):   0.14 mg 174.35 kcal (9%) 6.31 g (5%) 15.92 g (24%) 4.4 g (8%) 14. Nuts, almond paste - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.41 mg 458.00 kcal (23%) 47.81 g (37%) 27.74 g (43%) 9.00 g (16%)   Typical Serving size of 1.000 oz (or 28.35g):    0.12 mg 129.84 kcal (6%) 13.55 g (10%) 7.86 g (12%) 2.55 g (5%)   Other serving sizes 1.000 cup and firmly packed (or 227.00g):   0.93 mg 1039.66 kcal (52%) 108.53 g (83%) 62.97 g (97%) 20.43 g (36%) 15. Nuts, mixed nuts, dry roasted, with peanuts, without salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.40 mg 607.00 kcal (30%) 22.42 g (17%) 53.50 g (82%) 19.50 g (35%)   Typical Serving size of 1.000 cup (or 131.00g):    0.52 mg 795.17 kcal (40%) 29.37 g (23%) 70.09 g (108%) 25.55 g (46%)   Other serving sizes 1.000 oz (or 28.35g):   0.11 mg 172.08 kcal (9%) 6.36 g (5%) 15.17 g (23%) 5.53 g (10%) 16. Nuts, chestnuts, japanese, dried - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 360.00 kcal (18%) 81.43 g (63%) 1.24 g (2%) 5.25 g (9%)   Typical Serving size of 1.000 cup (or 155.00g):    0.59 mg 558 kcal (28%) 126.22 g (97%) 1.92 g (3%) 8.14 g (15%)   Other serving sizes 1.000 oz (or 28.35g):   0.11 mg 102.06 kcal (5%) 23.09 g (18%) 0.35 g (1%) 1.49 g (3%) 17. Nuts, beechnuts, dried - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.37 mg 576.00 kcal (29%) 33.50 g (26%) 50.00 g (77%) 6.20 g (11%)   Typical Serving size of 1.000 oz (or 28.35g):    0.1 mg 163.3 kcal (8%) 9.5 g (7%) 14.18 g (22%) 1.76 g (3%) 18. Nuts, chestnuts, european, dried, unpeeled - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 374.00 kcal (19%) 77.31 g (59%) 4.45 g (7%) 6.39 g (11%)   Typical Serving size of 1.000 oz (or 28.35g):    0.1 mg 106.03 kcal (5%) 21.92 g (17%) 1.26 g (2%) 1.81 g (3%) 19. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg 607.00 kcal (30%) 25.00 g (19%) 50.00 g (77%) 17.86 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0.09 mg 172.08 kcal (9%) 7.09 g (5%) 14.18 g (22%) 5.06 g (9%) 20. Nuts, walnuts, dry roasted, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 643.00 kcal (32%) 17.86 g (14%) 60.71 g (93%) 14.29 g (26%)   Typical Serving size of 1.000 oz (or 28.00g):    0.08 mg 180.04 kcal (9%) 5 g (4%) 17 g (26%) 4 g (7%) 21. Nuts, formulated, wheat-based, all flavors except macadamia, without salt - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 647.00 kcal (32%) 20.79 g (16%) 62.30 g (96%) 13.11 g (23%)   Typical Serving size of 1.000 oz (or 28.35g):    0.09 mg 183.42 kcal (9%) 5.89 g (5%) 17.66 g (27%) 3.72 g (7%) 22. Nuts, formulated, wheat-based, unflavored, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg 622.00 kcal (31%) 23.68 g (18%) 57.70 g (89%) 13.82 g (25%)   Typical Serving size of 1.000 oz (or 28.35g):    0.09 mg 176.34 kcal (9%) 6.71 g (5%) 16.36 g (25%) 3.92 g (7%) 23. Nuts, chestnuts, chinese, dried - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.29 mg 363.00 kcal (18%) 79.76 g (61%) 1.81 g (3%) 6.82 g (12%)   Typical Serving size of 1.000 oz (or 28.35g):    0.08 mg 102.91 kcal (5%) 22.61 g (17%) 0.51 g (1%) 1.93 g (3%) 24. Nuts, pistachio nuts, dry roasted, without salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 mg 572.00 kcal (29%) 28.28 g (22%) 45.82 g (70%) 21.05 g (38%)   Typical Serving size of 1.000 cup (or 123.00g):    0.28 mg 703.56 kcal (35%) 34.78 g (27%) 56.36 g (87%) 25.89 g (46%)   Other serving sizes 1.000 oz (49 kernels) (or 28.35g):   0.07 mg 162.16 kcal (8%) 8.02 g (6%) 12.99 g (20%) 5.97 g (11%)   Other serving sizes 1.000 kernel (or 0.70g):   0 mg 4 kcal (0%) 0.2 g (0%) 0.32 g (0%) 0.15 g (0%) 25. Nuts, pine nuts, dried - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 mg 673.00 kcal (34%) 13.08 g (10%) 68.37 g (105%) 13.69 g (24%)   Typical Serving size of 1.000 cup (or 135.00g):    0.31 mg 908.55 kcal (45%) 17.66 g (14%) 92.3 g (142%) 18.48 g (33%)   Other serving sizes 1.000 oz (167 kernels) (or 28.35g):   0.07 mg 190.8 kcal (10%) 3.71 g (3%) 19.38 g (30%) 3.88 g (7%)   Other serving sizes 10.000 nuts (or 1.70g):   0 mg 11.44 kcal (1%) 0.22 g (0%) 1.16 g (2%) 0.23 g (0%) 26. Nuts, pistachio nuts, dry roasted, with salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 mg 569.00 kcal (28%) 27.55 g (21%) 45.82 g (70%) 21.05 g (38%)   Typical Serving size of 1.000 cup (or 123.00g):    0.28 mg 699.87 kcal (35%) 33.89 g (26%) 56.36 g (87%) 25.89 g (46%)   Other serving sizes 1.000 oz (49 kernels) (or 28.35g):   0.07 mg 161.31 kcal (8%) 7.81 g (6%) 12.99 g (20%) 5.97 g (11%)   Other serving sizes 1.000 kernel (or 0.70g):   0 mg 3.98 kcal (0%) 0.19 g (0%) 0.32 g (0%) 0.15 g (0%) 27. Nuts, pine nuts, pinyon, dried - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 629.00 kcal (31%) 19.30 g (15%) 60.98 g (94%) 11.57 g (21%)   Typical Serving size of 1.000 oz (or 28.35g):    0.06 mg 178.32 kcal (9%) 5.47 g (4%) 17.29 g (27%) 3.28 g (6%)   Other serving sizes 10.000 nuts (or 1.00g):   0 mg 6.29 kcal (0%) 0.19 g (0%) 0.61 g (1%) 0.12 g (0%) 28. Nuts, cashew nuts, oil roasted, with salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 581.00 kcal (29%) 30.16 g (23%) 47.77 g (73%) 16.84 g (30%)   Typical Serving size of 1.000 cup and whole (or 129.00g):    0.28 mg 749.49 kcal (37%) 38.91 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 cup and halves and pieces (or 129.00g):   0.28 mg 749.49 kcal (37%) 38.91 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 oz (18 kernels) (or 28.35g):   0.06 mg 164.71 kcal (8%) 8.55 g (7%) 13.54 g (21%) 4.77 g (9%) 29. Nuts, cashew nuts, oil roasted, without salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 580.00 kcal (29%) 29.87 g (23%) 47.77 g (73%) 16.84 g (30%)   Typical Serving size of 1.000 cup and whole (or 129.00g):    0.28 mg 748.2 kcal (37%) 38.53 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 cup and halves and pieces (or 129.00g):   0.28 mg 748.2 kcal (37%) 38.53 g (30%) 61.62 g (95%) 21.72 g (39%)   Other serving sizes 1.000 oz (18 kernels) (or 28.35g):   0.06 mg 164.43 kcal (8%) 8.47 g (7%) 13.54 g (21%) 4.77 g (9%) 30. Nuts, mixed nuts, oil roasted, with peanuts, with salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 607.00 kcal (30%) 21.05 g (16%) 53.95 g (83%) 20.04 g (36%)   Typical Serving size of 1.000 cup (or 134.00g):    0.27 mg 813.38 kcal (41%) 28.21 g (22%) 72.29 g (111%) 26.85 g (48%)   Other serving sizes 1.000 oz (or 28.35g):   0.06 mg 172.08 kcal (9%) 5.97 g (5%) 15.29 g (24%) 5.68 g (10%)   Other serving sizes 10.000 nuts and assorted (or 14.00g):   0.03 mg 84.98 kcal (4%) 2.95 g (2%) 7.55 g (12%) 2.81 g (5%) 31. Nuts, mixed nuts, oil roasted, with peanuts, without salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 607.00 kcal (30%) 21.05 g (16%) 53.95 g (83%) 20.04 g (36%)   Typical Serving size of 1.000 cup (or 134.00g):    0.27 mg 813.38 kcal (41%) 28.21 g (22%) 72.29 g (111%) 26.85 g (48%)   Other serving sizes 1.000 oz (or 28.35g):   0.06 mg 172.08 kcal (9%) 5.97 g (5%) 15.29 g (24%) 5.68 g (10%) 32. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 607.00 kcal (30%) 21.05 g (16%) 53.95 g (83%) 20.04 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.06 mg 172.08 kcal (9%) 5.97 g (5%) 15.29 g (24%) 5.68 g (10%) 33. Nuts, cashew nuts, dry roasted, without salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 574.00 kcal (29%) 32.69 g (25%) 46.35 g (71%) 15.31 g (27%)   Typical Serving size of 1.000 cup and halves and whole (or 137.00g):    0.27 mg 786.38 kcal (39%) 44.79 g (34%) 63.5 g (98%) 20.97 g (37%)   Other serving sizes 1.000 tbsp (or 8.60g):   0.02 mg 49.36 kcal (2%) 2.81 g (2%) 3.99 g (6%) 1.32 g (2%)   Other serving sizes 1.000 oz (or 28.35g):   0.06 mg 162.73 kcal (8%) 9.27 g (7%) 13.14 g (20%) 4.34 g (8%) 34. Nuts, mixed nuts, dry roasted, with peanuts, with salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 594.00 kcal (30%) 25.35 g (20%) 51.45 g (79%) 17.30 g (31%)   Typical Serving size of 1.000 cup (or 137.00g):    0.27 mg 813.78 kcal (41%) 34.73 g (27%) 70.49 g (108%) 23.7 g (42%)   Other serving sizes 1.000 oz (or 28.35g):   0.06 mg 168.4 kcal (8%) 7.19 g (6%) 14.59 g (22%) 4.9 g (9%) 35. Nuts, cashew nuts, dry roasted, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 574.00 kcal (29%) 32.69 g (25%) 46.35 g (71%) 15.31 g (27%)   Typical Serving size of 1.000 cup and halves and whole (or 137.00g):    0.27 mg 786.38 kcal (39%) 44.79 g (34%) 63.5 g (98%) 20.97 g (37%)   Other serving sizes 1.000 oz (or 28.35g):   0.06 mg 162.73 kcal (8%) 9.27 g (7%) 13.14 g (20%) 4.34 g (8%) 36. Nuts, cashew butter, plain, without salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 587.00 kcal (29%) 27.57 g (21%) 49.41 g (76%) 17.56 g (31%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.03 mg 93.92 kcal (5%) 4.41 g (3%) 7.91 g (12%) 2.81 g (5%)   Other serving sizes 1.000 oz (or 28.35g):   0.05 mg 166.41 kcal (8%) 7.82 g (6%) 14.01 g (22%) 4.98 g (9%) 37. Nuts, ginkgo nuts, dried - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.18 mg 348.00 kcal (17%) 72.45 g (56%) 2.00 g (3%) 10.35 g (18%)   Typical Serving size of 1.000 oz (or 28.35g):    0.05 mg 98.66 kcal (5%) 20.54 g (16%) 0.57 g (1%) 2.93 g (5%) 38. Nuts, chestnuts, chinese, raw - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.18 mg 224.00 kcal (11%) 49.07 g (38%) 1.11 g (2%) 4.20 g (8%)   Typical Serving size of 1.000 oz (or 28.35g):    0.05 mg 63.5 kcal (3%) 13.91 g (11%) 0.31 g (0%) 1.19 g (2%) 39. Nuts, chestnuts, european, roasted - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.18 mg 245.00 kcal (12%) 52.96 g (41%) 2.20 g (3%) 3.17 g (6%)   Typical Serving size of 1.000 cup (or 143.00g):    0.26 mg 350.35 kcal (18%) 75.73 g (58%) 3.15 g (5%) 4.53 g (8%)   Other serving sizes 1.000 oz (or 28.35g):   0.05 mg 69.46 kcal (3%) 15.01 g (12%) 0.62 g (1%) 0.9 g (2%)   Other serving sizes 10.000 kernels (or 84.00g):   0.15 mg 205.8 kcal (10%) 44.49 g (34%) 1.85 g (3%) 2.66 g (5%) 40. Nuts, chestnuts, european, raw, unpeeled - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.17 mg 213.00 kcal (11%) 45.54 g (35%) 2.26 g (3%) 2.42 g (4%)   Typical Serving size of 1.000 cup (or 145.00g):    0.25 mg 308.85 kcal (15%) 66.03 g (51%) 3.28 g (5%) 3.51 g (6%)   Other serving sizes 1.000 oz (or 28.35g):   0.05 mg 60.39 kcal (3%) 12.91 g (10%) 0.64 g (1%) 0.69 g (1%) 41. Nuts, pistachio nuts, raw - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.16 mg 560.00 kcal (28%) 27.17 g (21%) 45.32 g (70%) 20.16 g (36%)   Typical Serving size of 1.000 cup (or 123.00g):    0.2 mg 688.8 kcal (34%) 33.42 g (26%) 55.74 g (86%) 24.8 g (44%)   Other serving sizes 1.000 oz (49 kernels) (or 28.35g):   0.05 mg 158.76 kcal (8%) 7.7 g (6%) 12.85 g (20%) 5.72 g (10%)   Other serving sizes 1.000 kernel (or 0.70g):   0 mg 3.92 kcal (0%) 0.19 g (0%) 0.32 g (0%) 0.14 g (0%) 42. Nuts, chestnuts, japanese, raw - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.16 mg 154.00 kcal (8%) 34.91 g (27%) 0.53 g (1%) 2.25 g (4%)   Typical Serving size of 1.000 oz (or 28.35g):    0.05 mg 43.66 kcal (2%) 9.9 g (8%) 0.15 g (0%) 0.64 g (1%) 43. Nuts, macadamia nuts, raw - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.16 mg 718.00 kcal (36%) 13.82 g (11%) 75.77 g (117%) 7.91 g (14%)   Typical Serving size of 1.000 cup and whole or halves (or 134.00g):    0.21 mg 962.12 kcal (48%) 18.52 g (14%) 101.53 g (156%) 10.6 g (19%)   Other serving sizes 1.000 oz (10-12 kernels) (or 28.35g):   0.05 mg 203.55 kcal (10%) 3.92 g (3%) 21.48 g (33%) 2.24 g (4%) 44. Nuts, cashew butter, plain, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.16 mg 609.00 kcal (30%) 30.30 g (23%) 53.03 g (82%) 12.12 g (22%)   Typical Serving size of 1.000 tbsp (or 16.00g):    0.03 mg 97.44 kcal (5%) 4.85 g (4%) 8.48 g (13%) 1.94 g (3%)   Other serving sizes 1.000 oz (or 28.35g):   0.05 mg 172.65 kcal (9%) 8.59 g (7%) 15.03 g (23%) 3.44 g (6%) 45. Nuts, walnuts, english - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 654.00 kcal (33%) 13.71 g (11%) 65.21 g (100%) 15.23 g (27%)   Typical Serving size of 1.000 cup and chopped (or 117.00g):    0.18 mg 765.18 kcal (38%) 16.04 g (12%) 76.3 g (117%) 17.82 g (32%)   Other serving sizes 1.000 cup and ground (or 80.00g):   0.12 mg 523.2 kcal (26%) 10.97 g (8%) 52.17 g (80%) 12.18 g (22%)   Other serving sizes 1.000 cup, in shell and edible yield (7 nuts) (or 28.00g):   0.04 mg 183.12 kcal (9%) 3.84 g (3%) 18.26 g (28%) 4.26 g (8%)   Other serving sizes 1.000 cup shelled (50 halves) (or 100.00g):   0.15 mg 654 kcal (33%) 13.71 g (11%) 65.21 g (100%) 15.23 g (27%)   Other serving sizes 1.000 cup pieces or chips (or 120.00g):   0.18 mg 784.8 kcal (39%) 16.45 g (13%) 78.25 g (120%) 18.28 g (33%)   Other serving sizes 1.000 oz (14 halves) (or 28.35g):   0.04 mg 185.41 kcal (9%) 3.89 g (3%) 18.49 g (28%) 4.32 g (8%) 46. Nuts, acorns, dried - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 509.00 kcal (25%) 53.66 g (41%) 31.41 g (48%) 8.10 g (14%)   Typical Serving size of 1.000 oz (or 28.35g):    0.04 mg 144.3 kcal (7%) 15.21 g (12%) 8.9 g (14%) 2.3 g (4%) 47. Nuts, acorn flour, full fat - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 501.00 kcal (25%) 54.65 g (42%) 30.17 g (46%) 7.49 g (13%)   Typical Serving size of 1.000 oz (or 28.35g):    0.04 mg 142.03 kcal (7%) 15.49 g (12%) 8.55 g (13%) 2.12 g (4%) 48. Nuts, butternuts, dried - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 612.00 kcal (31%) 12.05 g (9%) 56.98 g (88%) 24.90 g (44%)   Typical Serving size of 1.000 cup (or 120.00g):    0.18 mg 734.4 kcal (37%) 14.46 g (11%) 68.38 g (105%) 29.88 g (53%)   Other serving sizes 1.000 oz (or 28.35g):   0.04 mg 173.5 kcal (9%) 3.42 g (3%) 16.15 g (25%) 7.06 g (13%)   Other serving sizes 1.000 nutmeat (or 3.00g):   0 mg 18.36 kcal (1%) 0.36 g (0%) 1.71 g (3%) 0.75 g (1%) 49. Nuts, hickorynuts, dried - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.13 mg 657.00 kcal (33%) 18.25 g (14%) 64.37 g (99%) 12.72 g (23%)   Typical Serving size of 1.000 cup (or 120.00g):    0.16 mg 788.4 kcal (39%) 21.9 g (17%) 77.24 g (119%) 15.26 g (27%)   Other serving sizes 1.000 oz (or 28.35g):   0.04 mg 186.26 kcal (9%) 5.17 g (4%) 18.25 g (28%) 3.61 g (6%)   Other serving sizes 1.000 nut (or 3.00g):   0 mg 19.71 kcal (1%) 0.55 g (0%) 1.93 g (3%) 0.38 g (1%) 50. Nuts, pecans - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.13 mg 691.00 kcal (35%) 13.86 g (11%) 71.97 g (111%) 9.17 g (16%)   Typical Serving size of 1.000 cup and chopped (or 109.00g):    0.14 mg 753.19 kcal (38%) 15.11 g (12%) 78.45 g (121%) 10 g (18%)   Other serving sizes 1.000 cup and halves (or 99.00g):   0.13 mg 684.09 kcal (34%) 13.72 g (11%) 71.25 g (110%) 9.08 g (16%)   Other serving sizes 1.000 oz (19 halves) (or 28.35g):   0.04 mg 195.9 kcal (10%) 3.93 g (3%) 20.4 g (31%) 2.6 g (5%) 51. Nuts, walnuts, black, dried - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.13 mg 619.00 kcal (31%) 9.58 g (7%) 59.33 g (91%) 24.06 g (43%)   Typical Serving size of 1.000 cup and chopped (or 125.00g):    0.16 mg 773.75 kcal (39%) 11.98 g (9%) 74.16 g (114%) 30.08 g (54%)   Other serving sizes 1.000 tbsp (or 7.80g):   0.01 mg 48.28 kcal (2%) 0.75 g (1%) 4.63 g (7%) 1.88 g (3%)   Other serving sizes 1.000 oz (or 28.35g):   0.04 mg 175.49 kcal (9%) 2.72 g (2%) 16.82 g (26%) 6.82 g (12%) 52. Nuts, acorns, raw - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 387.00 kcal (19%) 40.75 g (31%) 23.86 g (37%) 6.15 g (11%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 109.71 kcal (5%) 11.55 g (9%) 6.76 g (10%) 1.74 g (3%) 53. Nuts, chestnuts, chinese, boiled and steamed - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 153.00 kcal (8%) 33.64 g (26%) 0.76 g (1%) 2.88 g (5%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 43.38 kcal (2%) 9.54 g (7%) 0.22 g (0%) 0.82 g (1%) 54. Nuts, hazelnuts or filberts, dry roasted, without salt added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 646.00 kcal (32%) 17.60 g (14%) 62.40 g (96%) 15.03 g (27%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 183.14 kcal (9%) 4.99 g (4%) 17.69 g (27%) 4.26 g (8%) 55. Nuts, hazelnuts or filberts, blanched - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 629.00 kcal (31%) 17.00 g (13%) 61.15 g (94%) 13.70 g (24%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 178.32 kcal (9%) 4.82 g (4%) 17.34 g (27%) 3.88 g (7%) 56. Nuts, hazelnuts or filberts - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 628.00 kcal (31%) 16.70 g (13%) 60.75 g (93%) 14.95 g (27%)   Typical Serving size of 1.000 cup and chopped (or 115.00g):    0.13 mg 722.2 kcal (36%) 19.21 g (15%) 69.86 g (107%) 17.19 g (31%)   Other serving sizes 1.000 cup and ground (or 75.00g):   0.08 mg 471 kcal (24%) 12.53 g (10%) 45.56 g (70%) 11.21 g (20%)   Other serving sizes 1.000 cup and whole (or 135.00g):   0.15 mg 847.8 kcal (42%) 22.55 g (17%) 82.01 g (126%) 20.18 g (36%)   Other serving sizes 1.000 oz (21 whole kernels) (or 28.35g):   0.03 mg 178.04 kcal (9%) 4.73 g (4%) 17.22 g (26%) 4.24 g (8%)   Other serving sizes 10.000 nuts (or 14.00g):   0.02 mg 87.92 kcal (4%) 2.34 g (2%) 8.51 g (13%) 2.09 g (4%) 57. Nuts, pecans, dry roasted, without salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 710.00 kcal (36%) 13.55 g (10%) 74.27 g (114%) 9.50 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 201.29 kcal (10%) 3.84 g (3%) 21.06 g (32%) 2.69 g (5%) 58. Nuts, pecans, oil roasted, without salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 715.00 kcal (36%) 13.01 g (10%) 75.23 g (116%) 9.20 g (16%)   Typical Serving size of 1.000 cup (or 110.00g):    0.12 mg 786.5 kcal (39%) 14.31 g (11%) 82.75 g (127%) 10.12 g (18%)   Other serving sizes 1.000 oz (15 halves) (or 28.35g):   0.03 mg 202.7 kcal (10%) 3.69 g (3%) 21.33 g (33%) 2.61 g (5%) 59. Nuts, pecans, oil roasted, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 715.00 kcal (36%) 13.01 g (10%) 75.23 g (116%) 9.20 g (16%)   Typical Serving size of 1.000 cup (or 110.00g):    0.12 mg 786.5 kcal (39%) 14.31 g (11%) 82.75 g (127%) 10.12 g (18%)   Other serving sizes 1.000 oz (15 halves) (or 28.35g):   0.03 mg 202.7 kcal (10%) 3.69 g (3%) 21.33 g (33%) 2.61 g (5%) 60. Nuts, pecans, dry roasted, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 710.00 kcal (36%) 13.55 g (10%) 74.27 g (114%) 9.50 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 201.29 kcal (10%) 3.84 g (3%) 21.06 g (32%) 2.69 g (5%) 61. Nuts, coconut meat, dried (desiccated), creamed - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 684.00 kcal (34%) 21.52 g (17%) 69.08 g (106%) 5.30 g (9%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 193.91 kcal (10%) 6.1 g (5%) 19.58 g (30%) 1.5 g (3%) 62. Nuts, coconut meat, dried (desiccated), toasted - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 592.00 kcal (30%) 44.40 g (34%) 47.00 g (72%) 5.30 g (9%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 167.83 kcal (8%) 12.59 g (10%) 13.32 g (20%) 1.5 g (3%) 63. Nuts, chestnuts, european, boiled and steamed - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 131.00 kcal (7%) 27.76 g (21%) 1.38 g (2%) 2.00 g (4%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 37.14 kcal (2%) 7.87 g (6%) 0.39 g (1%) 0.57 g (1%) 64. Nuts, coconut meat, dried (desiccated), not sweetened - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.10 mg 660.00 kcal (33%) 23.65 g (18%) 64.53 g (99%) 6.88 g (12%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 187.11 kcal (9%) 6.7 g (5%) 18.29 g (28%) 1.95 g (3%) 65. Nuts, macadamia nuts, dry roasted, without salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 718.00 kcal (36%) 13.38 g (10%) 76.08 g (117%) 7.79 g (14%)   Typical Serving size of 1.000 cup and whole or halves (or 132.00g):    0.12 mg 947.76 kcal (47%) 17.66 g (14%) 100.43 g (155%) 10.28 g (18%)   Other serving sizes 1.000 oz (10-12 kernels) (or 28.35g):   0.03 mg 203.55 kcal (10%) 3.79 g (3%) 21.57 g (33%) 2.21 g (4%) 66. Nuts, ginkgo nuts, raw - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 182.00 kcal (9%) 37.60 g (29%) 1.68 g (3%) 4.32 g (8%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 51.6 kcal (3%) 10.66 g (8%) 0.48 g (1%) 1.22 g (2%) 67. Nuts, pilinuts, dried - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 719.00 kcal (36%) 3.98 g (3%) 79.55 g (122%) 10.80 g (19%)   Typical Serving size of 1.000 cup (or 120.00g):    0.11 mg 862.8 kcal (43%) 4.78 g (4%) 95.46 g (147%) 12.96 g (23%)   Other serving sizes 1.000 oz (15 kernels) (or 28.35g):   0.03 mg 203.84 kcal (10%) 1.13 g (1%) 22.55 g (35%) 3.06 g (5%) 68. Nuts, chestnuts, chinese, roasted - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 239.00 kcal (12%) 52.36 g (40%) 1.19 g (2%) 4.48 g (8%)   Typical Serving size of 1.000 oz (or 28.35g):    0.03 mg 67.76 kcal (3%) 14.84 g (11%) 0.34 g (1%) 1.27 g (2%) 69. Nuts, macadamia nuts, dry roasted, with salt added - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 716.00 kcal (36%) 12.83 g (10%) 76.08 g (117%) 7.79 g (14%)   Typical Serving size of 1.000 cup and whole or halves (or 132.00g):    0.12 mg 945.12 kcal (47%) 16.94 g (13%) 100.43 g (155%) 10.28 g (18%)   Other serving sizes 1.000 oz (10-12 kernels) (or 28.35g):   0.03 mg 202.99 kcal (10%) 3.64 g (3%) 21.57 g (33%) 2.21 g (4%) 70. Nuts, chestnuts, japanese, boiled and steamed - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 56.00 kcal (3%) 12.64 g (10%) 0.19 g (0%) 0.82 g (1%)   Typical Serving size of 1.000 oz (or 28.35g):    0.02 mg 15.88 kcal (1%) 3.58 g (3%) 0.05 g (0%) 0.23 g (0%) 71. Nuts, cashew nuts, raw - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 553.00 kcal (28%) 30.19 g (23%) 43.85 g (67%) 18.22 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    0.02 mg 156.78 kcal (8%) 8.56 g (7%) 12.43 g (19%) 5.17 g (9%) 72. Nuts, coconut water (liquid from coconuts) - Riboflavin   Nutritional Value : 17.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 19.00 kcal (1%) 3.71 g (3%) 0.20 g (0%) 0.72 g (1%)   Typical Serving size of 1.000 cup (or 240.00g):    0.14 mg 45.6 kcal (2%) 8.9 g (7%) 0.48 g (1%) 1.73 g (3%)   Other serving sizes 1.000 tbsp (or 15.00g):   0.01 mg 2.85 kcal (0%) 0.56 g (0%) 0.03 g (0%) 0.11 g (0%)   Other serving sizes 1.000 coconut yields (or 206.00g):   0.12 mg 39.14 kcal (2%) 7.64 g (6%) 0.41 g (1%) 1.48 g (3%) 73. Nuts, chestnuts, european, dried, peeled - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 369.00 kcal (18%) 78.43 g (60%) 3.91 g (6%) 5.01 g (9%)   Typical Serving size of 1.000 oz (or 28.35g):    0.01 mg 104.61 kcal (5%) 22.23 g (17%) 1.11 g (2%) 1.42 g (3%) 74. Nuts, ginkgo nuts, canned - Riboflavin   Nutritional Value : 16.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 111.00 kcal (6%) 22.10 g (17%) 1.62 g (2%) 2.29 g (4%)   Typical Serving size of 1.000 cup (78 kernels) (or 155.00g):    0.08 mg 172.05 kcal (9%) 34.26 g (26%) 2.51 g (4%) 3.55 g (6%)   Other serving sizes 1.000 oz (14 kernels) (or 28.35g):   0.01 mg 31.47 kcal (2%) 6.27 g (5%) 0.46 g (1%) 0.65 g (1%) 75. Nuts, coconut cream, canned, sweetened - Riboflavin   Nutritional Value : 12.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 357.00 kcal (18%) 53.21 g (41%) 16.31 g (25%) 1.17 g (2%)   Typical Serving size of 1.000 tbsp (or 19.00g):    0.01 mg 67.83 kcal (3%) 10.11 g (8%) 3.1 g (5%) 0.22 g (0%)   Other serving sizes 1.000 cup (or 296.00g):   0.12 mg 1056.72 kcal (53%) 157.5 g (121%) 48.28 g (74%) 3.46 g (6%) 76. Nuts, brazilnuts, dried, unblanched - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 659.00 kcal (33%) 11.74 g (9%) 67.10 g (103%) 14.32 g (26%)   Typical Serving size of 1.000 cup and whole (or 133.00g):    0.05 mg 876.47 kcal (44%) 15.61 g (12%) 89.24 g (137%) 19.05 g (34%)   Other serving sizes 1.000 kernel (or 5.00g):   0 mg 32.95 kcal (2%) 0.59 g (0%) 3.36 g (5%) 0.72 g (1%)   Other serving sizes 1.000 oz (6 kernels) (or 28.35g):   0.01 mg 186.83 kcal (9%) 3.33 g (3%) 19.02 g (29%) 4.06 g (7%) 77. Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 456.00 kcal (23%) 51.85 g (40%) 27.99 g (43%) 3.13 g (6%)   Typical Serving size of 1.000 cup (or 85.00g):    0.02 mg 387.6 kcal (19%) 44.07 g (34%) 23.79 g (37%) 2.66 g (5%)   Other serving sizes 1.000 oz (or 28.35g):   0.01 mg 129.28 kcal (6%) 14.7 g (11%) 7.94 g (12%) 0.89 g (2%) 78. Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 443.00 kcal (22%) 40.91 g (31%) 31.69 g (49%) 3.35 g (6%)   Typical Serving size of 1.000 cup (or 77.00g):    0.02 mg 341.11 kcal (17%) 31.5 g (24%) 24.4 g (38%) 2.58 g (5%)   Other serving sizes 4.000 oz (or 114.00g):   0.02 mg 505.02 kcal (25%) 46.64 g (36%) 36.13 g (56%) 3.82 g (7%) 79. Nuts, coconut meat, raw - Riboflavin   Nutritional Value : 14.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 354.00 kcal (18%) 15.23 g (12%) 33.49 g (52%) 3.33 g (6%)   Typical Serving size of 1.000 cup and shredded (or 80.00g):    0.02 mg 283.2 kcal (14%) 12.18 g (9%) 26.79 g (41%) 2.66 g (5%)   Other serving sizes 1.000 medium (or 397.00g):   0.08 mg 1405.38 kcal (70%) 60.46 g (47%) 132.96 g (205%) 13.22 g (24%)   Other serving sizes 1.000 piece (2" x 2" x 1/2") (or 45.00g):   0.01 mg 159.3 kcal (8%) 6.85 g (5%) 15.07 g (23%) 1.5 g (3%) 80. Nuts, chestnuts, european, raw, peeled - Riboflavin   Nutritional Value : 15.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 196.00 kcal (10%) 44.17 g (34%) 1.25 g (2%) 1.63 g (3%)   Typical Serving size of 1.000 oz (or 28.35g):    0.01 mg 55.57 kcal (3%) 12.52 g (10%) 0.35 g (1%) 0.46 g (1%) 81. Nuts, coconut meat, dried (desiccated), sweetened, shredded - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 501.00 kcal (25%) 47.67 g (37%) 35.49 g (55%) 2.88 g (5%)   Typical Serving size of 1.000 cup and shredded (or 93.00g):    0.02 mg 465.93 kcal (23%) 44.33 g (34%) 33.01 g (51%) 2.68 g (5%)   Other serving sizes 1.000 package (7 oz) (or 199.00g):   0.04 mg 996.99 kcal (50%) 94.86 g (73%) 70.63 g (109%) 5.73 g (10%) 82. Nuts, coconut cream, raw (liquid expressed from grated meat) - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg 330.00 kcal (17%) 6.65 g (5%) 34.68 g (53%) 3.63 g (6%)   Typical Serving size of 1.000 tbsp (or 15.00g):    0 mg 49.5 kcal (2%) 1 g (1%) 5.2 g (8%) 0.54 g (1%)   Other serving sizes 1.000 cup (or 240.00g):   0 mg 792 kcal (40%) 15.96 g (12%) 83.23 g (128%) 8.71 g (16%) 83. Nuts, coconut milk, frozen (liquid expressed from grated meat and water) - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg 202.00 kcal (10%) 5.58 g (4%) 20.80 g (32%) 1.61 g (3%)   Typical Serving size of 1.000 cup (or 240.00g):    0 mg 484.8 kcal (24%) 13.39 g (10%) 49.92 g (77%) 3.86 g (7%)   Other serving sizes 1.000 tbsp (or 15.00g):   0 mg 30.3 kcal (2%) 0.84 g (1%) 3.12 g (5%) 0.24 g (0%) 84. Nuts, coconut milk, raw (liquid expressed from grated meat and water) - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg 230.00 kcal (12%) 5.54 g (4%) 23.84 g (37%) 2.29 g (4%)   Typical Serving size of 1.000 cup (or 240.00g):    0 mg 552 kcal (28%) 13.3 g (10%) 57.22 g (88%) 5.5 g (10%)   Other serving sizes 1.000 tbsp (or 15.00g):   0 mg 34.5 kcal (2%) 0.83 g (1%) 3.58 g (6%) 0.34 g (1%) 85. Nuts, coconut milk, canned (liquid expressed from grated meat and water) - Riboflavin   Nutritional Value : 13.00 / 100     food group - Nut and Seed Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg 197.00 kcal (10%) 2.81 g (2%) 21.33 g (33%) 2.02 g (4%)   Typical Serving size of 1.000 cup (or 226.00g):    0 mg 445.22 kcal (22%) 6.35 g (5%) 48.21 g (74%) 4.57 g (8%)

riboflavin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito