Welcome to the nutritional riboflavin content in 9 different types of oysters, ranging from 0.44 mg to 0.06 mg per 100g. The basic type of oysters is Mollusks, oyster, Pacific, raw, where the amount of riboflavin in 100g is 0.23 mg. 0.23 mg of riboflavin per 100g, from Mollusks, oyster, Pacific, raw corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 medium (or 50.00 g) the amount of Riboflavin is 0.12 mg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.
Top five oysters products high in riboflavin
Below is a summary list for the top five oysters items ranked by the amount or level of riboflavin in 100g.
1. Mollusks, oyster, Pacific, cooked, moist heat : 0.44mg
2. Mollusks, oyster, Pacific, raw : 0.23mg
3. Mollusks, oyster, eastern, cooked, breaded and fried : 0.20mg
4. Mollusks, oyster, eastern, wild, cooked, moist heat : 0.18mg
5. Mollusks, oyster, eastern, canned : 0.17mg
Following on from the five top oysters items or products containing riboflavin we have a more comprehensive break down of Mollusks, oyster, Pacific, raw, and the highest item containing riboflavin which is Mollusks, oyster, Pacific, cooked, moist heat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of oysters.
At the bottom of the page is the full list for the 9 different types of oysters based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in oysters.
Mollusks, oyster, Pacific, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Mollusks, oyster, Pacific, raw should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 81.00 kcal (4% RDA), the amount of Protein is 9.45 g (17% RDA), the amount of Total Fat is 2.30 g (4% RDA) and the amount of Carbohydrate is 4.95 g (4% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in oysters.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mollusks, oyster, Pacific, raw has a nutritional value score of 17.00 out of 100.
Amount of riboflavin per 100 Calories
100 calories of mollusks, oyster, Pacific, raw is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 medium (or 50.00 g)
For the food Mollusks, oyster, Pacific, raw the typical serving size is 1.000 medium (or 50.00 g) which contains 0.12 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 40.5 kcal, the Protein content is 4.73 g, the Total Fat content is 1.15 g and the Carbohydrate content is 2.48 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.
Macronutrients in Mollusks, oyster, Pacific, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 medium or 50.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 20.2 (kcal).The total calories from carbohydrate is 10.2 (kcal).
Milligrams of riboflavin in oysters (per 100g)
This list of 9 types of oysters, is brought to you by www.dietandfitnesstoday.com and ranges from Mollusks, oyster, Pacific, cooked, moist heat through to Mollusks, oyster, eastern, farmed, cooked, dry heat where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in oysters.
The list below gives the total riboflavin content in the 9 items from the general description 'oysters' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 9 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for oysters based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for oysters ranked by the amount of riboflavin per 100g is shown below in the oysters calories chart. 
Effect of Preparation and Storage on riboflavin
The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of riboflavin from the 1 canned items is in Mollusks, oyster, eastern, canned where the level is 0.17 mg per 100g.The total food items which are raw is 3 items. The highest amount of riboflavin from the 3 raw items is in Mollusks, oyster, Pacific, raw where the content is 0.23 mg per 100g. The number of food items which are cooked are 5 items. The highest amount of riboflavin from the 5 cooked items is in Mollusks, oyster, Pacific, cooked, moist heat where the amount is 0.44 mg per 100g. Comparing raw and cooked oysters shows that cooking can change the levels of riboflavin by 0.21 mg in a 100g serving.Average Content for oysters
The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of oysters, based on the list below of 9 different items under the general description of oysters, is 0.17 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 97.89 kcal, the average amount of Protein is 9.16 g, the average amount of Total Fat is 3.71 g and the average amount of Carbohydrate is g.Median Amount
The median value of Riboflavin is found in Mollusks, oyster, eastern, canned which in 100g contains 0.17 mg of Riboflavin. For this serving the amount of Energy is 68.00 kcal, the amount of Protein is 7.06 g, the amount of Total Fat is 2.47 g and the amount of Carbohydrate is 3.91 g.Highest riboflavin Content per 100g
Using the list below for the 9 different oysters nutrition entries in our database, the highest amount of riboflavin is found in Mollusks, oyster, Pacific, cooked, moist heat which contains 0.44 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 163.00 kcal, the Protein content is 18.90 g, the Total Fat content is 4.60 g, the Carbohydrate content is 9.90 g. 
The lowest amount of riboflavin in 100g is in Mollusks, oyster, eastern, farmed, cooked, dry heat which contains 0.06 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 79.00 kcal, the amount of Protein is 7.00 g, the amount of Total Fat is 2.12 g, the amount of Carbohydrate is 7.28 g.
The difference between the highest and lowest values gives a riboflavin range of 0.38 mg per 100g. The range for the other nutrients are as follows; 84 kcal for Energy, 11.9 g for Protein, 2.48 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of riboflavin per Serving
Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Mollusks, oyster, Pacific, raw contains 0.23 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.
The food with the highest riboflavin content per typical serving is Mollusks, oyster, eastern, cooked, breaded and fried which contains 0.17 mg in 3.000 oz (or 85.00 g). For this serving the Energy content is 169.15 kcal, the Protein content is 7.45 g, the Total Fat content is 10.69 g and the Carbohydrate content is 9.88 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of riboflavin rich foods.
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