Amount of Riboflavin in Potatoes

Welcome to the nutritional riboflavin content in 72 different types of potatoes, ranging from 0.30 mg to 0.01 mg per 100g. The basic type of potatoes is Potatoes, raw, skin, where the amount of riboflavin in 100g is 0.04 mg. 0.04 mg of riboflavin per 100g, from Potatoes, raw, skin corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 skin (or 38.00 g) the amount of Riboflavin is 0.02 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty potatoes products high in riboflavin

Below is a summary list for the top twenty potatoes items ranked by the amount or level of riboflavin in 100g.

1. Potatoes, mashed, dehydrated, granules with milk, dry form : 0.30mg
2. Potatoes, mashed, dehydrated, granules without milk, dry form : 0.25mg
3. Potatoes, au gratin, dry mix, unprepared : 0.25mg
4. Potatoes, scalloped, dry mix, unprepared : 0.12mg
5. Potatoes, au gratin, home-prepared from recipe using margarine : 0.12mg
6. Potatoes, au gratin, home-prepared from recipe using butter : 0.12mg
7. Potatoes, mashed, dehydrated, flakes without milk, dry form : 0.11mg
8. Potatoes, baked, skin only, with salt : 0.11mg
9. Potatoes, baked, skin, without salt : 0.11mg
10. Potatoes, mashed, ready-to-eat : 0.09mg
11. Potatoes, scalloped, home-prepared with margarine : 0.09mg
12. Potatoes, scalloped, home-prepared with butter : 0.09mg
13. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added : 0.08mg
14. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added : 0.08mg
15. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter : 0.08mg
16. Potatoes, microwaved, cooked, in skin, skin with salt : 0.08mg
17. Potatoes, microwaved, cooked in skin, skin, without salt : 0.08mg
18. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine : 0.08mg
19. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased : 0.07mg
20. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter : 0.06mg

Following on from the twenty top potatoes items or products containing riboflavin we have a more comprehensive break down of Potatoes, raw, skin, and the highest item containing riboflavin which is Potatoes, mashed, dehydrated, granules with milk, dry form. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 72 types of potatoes.

At the bottom of the page is the full list for the 72 different types of potatoes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in potatoes.

Potatoes, raw, skin - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potatoes, raw, skin should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 58.00 kcal (3% RDA), the amount of Protein is 2.57 g (5% RDA), the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 12.44 g (10% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in potatoes.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potatoes, raw, skin has a nutritional value score of 18.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of potatoes, raw, skin is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 skin (or 38.00 g)

For the food Potatoes, raw, skin the typical serving size is 1.000 skin (or 38.00 g) which contains 0.02 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 22.04 kcal, the Protein content is 0.98 g, the Total Fat content is 0.04 g and the Carbohydrate content is 4.73 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.

Macronutrients in Potatoes, raw, skin

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 skin or 38.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.7 (kcal).The total calories from carbohydrate is 19.1 (kcal).

Milligrams of riboflavin in potatoes (per 100g)

This list of 72 types of potatoes, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, mashed, dehydrated, granules with milk, dry form through to Potatoes, canned, drained solids, no salt added where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in potatoes.

The list below gives the total riboflavin content in the 72 items from the general description 'potatoes' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for potatoes based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for potatoes ranked by the amount of riboflavin per 100g is shown below in the potatoes calories chart.

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 19. The highest amount of riboflavin from the 19 frozen items is in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased where the riboflavin content is 0.07 mg per 100g. The number of food items classified as canned is 3 items. The highest amount of riboflavin from the 3 canned items is in Potatoes, canned, solids and liquids where the level is 0.02 mg per 100g.The total food items which are raw is 5 items. The highest amount of riboflavin from the 5 raw items is in Potatoes, raw, skin where the content is 0.04 mg per 100g. The number of food items which are cooked are 12 items. The highest amount of riboflavin from the 12 cooked items is in Potatoes, microwaved, cooked, in skin, skin with salt where the amount is 0.08 mg per 100g. Comparing raw and cooked potatoes shows that cooking can change the levels of riboflavin by 0.04 mg in a 100g serving.

Average Content for potatoes

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of potatoes, based on the list below of 72 different items under the general description of potatoes, is 0.06 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 139.49 kcal, the average amount of Protein is 2.93 g, the average amount of Total Fat is 3.24 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Potatoes, mashed, home-prepared, whole milk and margarine added which in 100g contains 0.04 mg of Riboflavin. For this serving the amount of Energy is 113.00 kcal, the amount of Protein is 1.96 g, the amount of Total Fat is 4.20 g and the amount of Carbohydrate is 16.94 g.

Highest riboflavin Content per 100g

Using the list below for the 72 different potatoes nutrition entries in our database, the highest amount of riboflavin is found in Potatoes, mashed, dehydrated, granules with milk, dry form which contains 0.30 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 357.00 kcal, the Protein content is 10.90 g, the Total Fat content is 1.10 g, the Carbohydrate content is 77.70 g.

The lowest amount of riboflavin in 100g is in Potatoes, canned, drained solids, no salt added which contains 0.01 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 62.00 kcal, the amount of Protein is 1.40 g, the amount of Total Fat is 0.20 g, the amount of Carbohydrate is 13.60 g.

The difference between the highest and lowest values gives a riboflavin range of 0.29 mg per 100g. The range for the other nutrients are as follows; 295 kcal for Energy, 9.5 g for Protein, 0.9 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Potatoes, raw, skin contains 0.04 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Potatoes, mashed, dehydrated, granules with milk, dry form which contains 0.6 mg in 1.000 cup (or 200.00 g). For this serving the Energy content is 714 kcal, the Protein content is 21.8 g, the Total Fat content is 2.2 g and the Carbohydrate content is 155.4 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high riboflavin foods.

Potatoes List, riboflavin Content per 100g 1. Potatoes, mashed, dehydrated, granules with milk, dry form - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.30 mg 357.00 kcal (18%) 77.70 g (60%) 1.10 g (2%) 10.90 g (19%)   Typical Serving size of 1.000 cup (or 200.00g):    0.6 mg 714 kcal (36%) 155.4 g (120%) 2.2 g (3%) 21.8 g (39%) 2. Potatoes, mashed, dehydrated, granules without milk, dry form - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 372.00 kcal (19%) 85.51 g (66%) 0.54 g (1%) 8.22 g (15%)   Typical Serving size of 1.000 cup (or 200.00g):    0.5 mg 744 kcal (37%) 171.02 g (132%) 1.08 g (2%) 16.44 g (29%) 3. Potatoes, au gratin, dry mix, unprepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 314.00 kcal (16%) 74.31 g (57%) 3.70 g (6%) 8.90 g (16%)   Typical Serving size of 0.167 package (5.5 oz) (or 26.00g):    0.07 mg 81.64 kcal (4%) 19.32 g (15%) 0.96 g (1%) 2.31 g (4%)   Other serving sizes 1.000 package (5.5 oz) (or 156.00g):   0.39 mg 489.84 kcal (24%) 115.92 g (89%) 5.77 g (9%) 13.88 g (25%) 4. Potatoes, scalloped, dry mix, unprepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 358.00 kcal (18%) 73.93 g (57%) 4.59 g (7%) 7.77 g (14%)   Typical Serving size of 0.167 package (5.5 oz) (or 26.00g):    0.03 mg 93.08 kcal (5%) 19.22 g (15%) 1.19 g (2%) 2.02 g (4%)   Other serving sizes 1.000 package (5.5 oz) (or 156.00g):   0.19 mg 558.48 kcal (28%) 115.33 g (89%) 7.16 g (11%) 12.12 g (22%) 5. Potatoes, au gratin, home-prepared from recipe using margarine - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 132.00 kcal (7%) 11.27 g (9%) 7.59 g (12%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    0.29 mg 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%) 6. Potatoes, au gratin, home-prepared from recipe using butter - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 mg 132.00 kcal (7%) 11.27 g (9%) 7.59 g (12%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    0.29 mg 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%) 7. Potatoes, mashed, dehydrated, flakes without milk, dry form - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 354.00 kcal (18%) 81.17 g (62%) 0.41 g (1%) 8.34 g (15%)   Typical Serving size of 1.000 cup (or 60.00g):    0.07 mg 212.4 kcal (11%) 48.7 g (37%) 0.25 g (0%) 5 g (9%) 8. Potatoes, baked, skin only, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 198.00 kcal (10%) 46.06 g (35%) 0.10 g (0%) 4.29 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0.06 mg 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%) 9. Potatoes, baked, skin, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 198.00 kcal (10%) 46.06 g (35%) 0.10 g (0%) 4.29 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0.06 mg 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%) 10. Potatoes, mashed, ready-to-eat - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 106.00 kcal (5%) 13.29 g (10%) 5.01 g (8%) 1.97 g (4%)   Typical Serving size of 1.000 cup (or 229.00g):    0.21 mg 242.74 kcal (12%) 30.43 g (23%) 11.47 g (18%) 4.51 g (8%)   Other serving sizes 1.000 container (or 700.00g):   0.63 mg 742 kcal (37%) 93.03 g (72%) 35.07 g (54%) 13.79 g (25%) 11. Potatoes, scalloped, home-prepared with margarine - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 88.00 kcal (4%) 10.78 g (8%) 3.68 g (6%) 2.87 g (5%)   Typical Serving size of 1.000 cup (or 245.00g):    0.22 mg 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%) 12. Potatoes, scalloped, home-prepared with butter - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 88.00 kcal (4%) 10.78 g (8%) 3.68 g (6%) 2.87 g (5%)   Typical Serving size of 1.000 cup (or 245.00g):    0.22 mg 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%) 13. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 116.00 kcal (6%) 16.13 g (12%) 4.80 g (7%) 2.13 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.17 mg 243.6 kcal (12%) 33.87 g (26%) 10.08 g (16%) 4.47 g (8%) 14. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 108.00 kcal (5%) 14.36 g (11%) 4.96 g (8%) 2.05 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.17 mg 226.8 kcal (11%) 30.16 g (23%) 10.42 g (16%) 4.31 g (8%) 15. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 93.00 kcal (5%) 12.84 g (10%) 4.12 g (6%) 2.30 g (4%)   Typical Serving size of 0.167 package (5.5 oz) yields (or 137.00g):    0.11 mg 127.41 kcal (6%) 17.59 g (14%) 5.64 g (9%) 3.15 g (6%)   Other serving sizes 1.000 package yield and 5.5 oz (or 822.00g):   0.66 mg 764.46 kcal (38%) 105.54 g (81%) 33.87 g (52%) 18.91 g (34%) 16. Potatoes, microwaved, cooked, in skin, skin with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 132.00 kcal (7%) 29.63 g (23%) 0.10 g (0%) 4.39 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0.05 mg 76.56 kcal (4%) 17.19 g (13%) 0.06 g (0%) 2.55 g (5%) 17. Potatoes, microwaved, cooked in skin, skin, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 132.00 kcal (7%) 29.63 g (23%) 0.10 g (0%) 4.39 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0.05 mg 76.56 kcal (4%) 17.19 g (13%) 0.06 g (0%) 2.55 g (5%) 18. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 mg 108.00 kcal (5%) 14.40 g (11%) 4.93 g (8%) 2.05 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.17 mg 226.8 kcal (11%) 30.24 g (23%) 10.35 g (16%) 4.31 g (8%) 19. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 133.00 kcal (7%) 23.51 g (18%) 3.39 g (5%) 2.19 g (4%)   Typical Serving size of 10.000 strip (or 153.00g):    0.11 mg 203.49 kcal (10%) 35.97 g (28%) 5.19 g (8%) 3.35 g (6%) 20. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 93.00 kcal (5%) 12.77 g (10%) 4.30 g (7%) 2.12 g (4%)   Typical Serving size of 1.000 cup (unprepared) (or 245.00g):    0.15 mg 227.85 kcal (11%) 31.29 g (24%) 10.54 g (16%) 5.19 g (9%)   Other serving sizes 0.167 package (5.5 oz) yields (or 137.00g):   0.08 mg 127.41 kcal (6%) 17.49 g (13%) 5.89 g (9%) 2.9 g (5%)   Other serving sizes 1.000 package yield and 5.5 oz (or 822.00g):   0.49 mg 764.46 kcal (38%) 104.97 g (81%) 35.35 g (54%) 17.43 g (31%) 21. Potatoes, o'brien, home-prepared - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 81.00 kcal (4%) 15.47 g (12%) 1.28 g (2%) 2.35 g (4%)   Typical Serving size of 1.000 cup (or 194.00g):    0.12 mg 157.14 kcal (8%) 30.01 g (23%) 2.48 g (4%) 4.56 g (8%)   Other serving sizes 1.000 recipe yield (or 1162.00g):   0.7 mg 941.22 kcal (47%) 179.76 g (138%) 14.87 g (23%) 27.31 g (49%) 22. Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 242.00 kcal (12%) 33.99 g (26%) 10.30 g (16%) 3.24 g (6%)   Typical Serving size of 1.000 cup prepared (or 130.00g):    0.07 mg 314.6 kcal (16%) 44.19 g (34%) 13.39 g (21%) 4.21 g (8%) 23. Potatoes, baked, flesh and skin, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 93.00 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.50 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0.03 mg 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):   0.15 mg 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):   0.09 mg 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):   0.07 mg 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)   Other serving sizes 1.000 NLEA serving (or 148.00g):   0.07 mg 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%) 24. Potatoes, baked, flesh and skin, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 93.00 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.50 g (4%)   Typical Serving size of 1.000 NLEA serving (or 148.00g):    0.07 mg 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)   Other serving sizes 1.000 potato large (or 299.00g):   0.15 mg 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1.000 potato medium (or 173.00g):   0.09 mg 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1.000 potato small (or 138.00g):   0.07 mg 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%) 25. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 147.00 kcal (7%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10.000 strip (or 89.00g):    0.04 mg 130.83 kcal (7%) 22.08 g (17%) 4.15 g (6%) 1.99 g (4%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.13 mg 374.85 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 26. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 97.00 kcal (5%) 10.87 g (8%) 5.13 g (8%) 1.77 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.11 mg 203.7 kcal (10%) 22.83 g (18%) 10.77 g (17%) 3.72 g (7%) 27. Potatoes, Russet, flesh and skin, baked - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 97.00 kcal (5%) 21.44 g (16%) 0.13 g (0%) 2.63 g (5%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):    0.15 mg 290.03 kcal (15%) 64.11 g (49%) 0.39 g (1%) 7.86 g (14%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):   0.09 mg 167.81 kcal (8%) 37.09 g (29%) 0.22 g (0%) 4.55 g (8%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):   0.07 mg 133.86 kcal (7%) 29.59 g (23%) 0.18 g (0%) 3.63 g (6%) 28. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 150.00 kcal (8%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10.000 strips (or 65.00g):    0.03 mg 97.5 kcal (5%) 16.13 g (12%) 3.03 g (5%) 1.46 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.13 mg 382.5 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 29. Potatoes, red, flesh and skin, baked - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 89.00 kcal (4%) 19.59 g (15%) 0.15 g (0%) 2.30 g (4%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):    0.15 mg 266.11 kcal (13%) 58.57 g (45%) 0.45 g (1%) 6.88 g (12%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):   0.09 mg 153.97 kcal (8%) 33.89 g (26%) 0.26 g (0%) 3.98 g (7%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):   0.07 mg 122.82 kcal (6%) 27.03 g (21%) 0.21 g (0%) 3.17 g (6%) 30. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 113.00 kcal (6%) 15.02 g (12%) 5.60 g (9%) 1.90 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.11 mg 237.3 kcal (12%) 31.54 g (24%) 11.76 g (18%) 3.99 g (7%) 31. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 333.00 kcal (17%) 39.68 g (31%) 18.71 g (29%) 3.55 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0.02 mg 166.5 kcal (8%) 19.84 g (15%) 9.36 g (14%) 1.78 g (3%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0.08 mg 659.34 kcal (33%) 78.57 g (60%) 37.05 g (57%) 7.03 g (13%) 32. Potatoes, mashed, home-prepared, whole milk added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 83.00 kcal (4%) 17.57 g (14%) 0.57 g (1%) 1.91 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.08 mg 174.3 kcal (9%) 36.9 g (28%) 1.2 g (2%) 4.01 g (7%) 33. Potatoes, mashed, home-prepared, whole milk and butter added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 113.00 kcal (6%) 16.81 g (13%) 4.22 g (6%) 1.86 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    0.08 mg 237.3 kcal (12%) 35.3 g (27%) 8.86 g (14%) 3.91 g (7%) 34. Potatoes, white, flesh and skin, baked - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 94.00 kcal (5%) 21.08 g (16%) 0.15 g (0%) 2.10 g (4%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):    0.12 mg 281.06 kcal (14%) 63.03 g (48%) 0.45 g (1%) 6.28 g (11%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):   0.07 mg 162.62 kcal (8%) 36.47 g (28%) 0.26 g (0%) 3.63 g (6%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):   0.06 mg 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%) 35. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 150.00 kcal (8%) 23.96 g (18%) 4.99 g (8%) 2.34 g (4%)   Typical Serving size of 10.000 strip (or 82.00g):    0.03 mg 123 kcal (6%) 19.65 g (15%) 4.09 g (6%) 1.92 g (3%)   Other serving sizes 3.000 oz (or 85.00g):   0.03 mg 127.5 kcal (6%) 20.37 g (16%) 4.24 g (7%) 1.99 g (4%) 36. Potatoes, raw, skin - Riboflavin   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 58.00 kcal (3%) 12.44 g (10%) 0.10 g (0%) 2.57 g (5%)   Typical Serving size of 1.000 skin (or 38.00g):    0.02 mg 22.04 kcal (1%) 4.73 g (4%) 0.04 g (0%) 0.98 g (2%) 37. Potatoes, boiled, cooked in skin, skin, with salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 78.00 kcal (4%) 17.20 g (13%) 0.10 g (0%) 2.86 g (5%)   Typical Serving size of 1.000 skin (or 34.00g):    0.01 mg 26.52 kcal (1%) 5.85 g (5%) 0.03 g (0%) 0.97 g (2%) 38. Potatoes, boiled, cooked in skin, skin, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 78.00 kcal (4%) 17.21 g (13%) 0.10 g (0%) 2.86 g (5%)   Typical Serving size of 1.000 skin (or 34.00g):    0.01 mg 26.52 kcal (1%) 5.85 g (5%) 0.03 g (0%) 0.97 g (2%) 39. Potatoes, mashed, home-prepared, whole milk and margarine added - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 113.00 kcal (6%) 16.94 g (13%) 4.20 g (6%) 1.96 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    0.08 mg 237.3 kcal (12%) 35.57 g (27%) 8.82 g (14%) 4.12 g (7%) 40. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 105.00 kcal (5%) 24.24 g (19%) 0.10 g (0%) 2.44 g (4%)   Typical Serving size of 1.000 potato (2-1/3" x 4-3/4") (or 202.00g):    0.06 mg 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%) 41. Potatoes, microwaved, cooked in skin, flesh, with salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 100.00 kcal (5%) 23.28 g (18%) 0.10 g (0%) 2.10 g (4%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 mg 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.05 mg 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%) 42. Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 105.00 kcal (5%) 24.24 g (19%) 0.10 g (0%) 2.44 g (4%)   Typical Serving size of 1.000 potato (2-3/4" dia by 4-3/4" long) (or 202.00g):    0.06 mg 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%) 43. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 172.00 kcal (9%) 28.71 g (22%) 5.22 g (8%) 2.66 g (5%)   Typical Serving size of 10.000 strip (or 74.00g):    0.02 mg 127.28 kcal (6%) 21.25 g (16%) 3.86 g (6%) 1.97 g (4%) 44. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 218.00 kcal (11%) 34.03 g (26%) 8.20 g (13%) 3.44 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0.02 mg 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)   Other serving sizes 1.000 package (9 oz) yields (or 198.00g):   0.06 mg 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%) 45. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 152.00 kcal (8%) 26.98 g (21%) 3.76 g (6%) 2.57 g (5%)   Typical Serving size of 10.000 strip (or 133.00g):    0.04 mg 202.16 kcal (10%) 35.88 g (28%) 5 g (8%) 3.42 g (6%) 46. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 199.00 kcal (10%) 31.66 g (24%) 6.76 g (10%) 2.90 g (5%)   Typical Serving size of 10.000 strip (or 21.00g):    0.01 mg 41.79 kcal (2%) 6.65 g (5%) 1.42 g (2%) 0.61 g (1%) 47. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 218.00 kcal (11%) 34.03 g (26%) 8.20 g (13%) 3.44 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0.02 mg 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0.06 mg 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%) 48. Potatoes, russet, flesh and skin, raw - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 79.00 kcal (4%) 18.07 g (14%) 0.08 g (0%) 2.14 g (4%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 mg 59.25 kcal (3%) 13.55 g (10%) 0.06 g (0%) 1.61 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):   0.11 mg 291.51 kcal (15%) 66.68 g (51%) 0.3 g (0%) 7.9 g (14%)   Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0.06 mg 168.27 kcal (8%) 38.49 g (30%) 0.17 g (0%) 4.56 g (8%)   Other serving sizes 1.000 Potato small (1-3/4" to 2-1/4" dia) (or 170.00g):   0.05 mg 134.3 kcal (7%) 30.72 g (24%) 0.14 g (0%) 3.64 g (7%) 49. Potatoes, white, flesh and skin, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 69.00 kcal (3%) 15.71 g (12%) 0.10 g (0%) 1.68 g (3%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 mg 51.75 kcal (3%) 11.78 g (9%) 0.08 g (0%) 1.26 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 369.00g):   0.11 mg 254.61 kcal (13%) 57.97 g (45%) 0.37 g (1%) 6.2 g (11%)   Other serving sizes 1.000 medium (2+-1/4" to 3-1/4" dia.) (or 213.00g):   0.06 mg 146.97 kcal (7%) 33.46 g (26%) 0.21 g (0%) 3.58 g (6%)   Other serving sizes 1.000 small (1-3/4" to 2-1/4" dia.) (or 92.00g):   0.03 mg 63.48 kcal (3%) 14.45 g (11%) 0.09 g (0%) 1.55 g (3%) 50. Potatoes, red, flesh and skin, raw - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 70.00 kcal (4%) 15.90 g (12%) 0.14 g (0%) 1.89 g (3%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 mg 52.5 kcal (3%) 11.93 g (9%) 0.11 g (0%) 1.42 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):   0.11 mg 258.3 kcal (13%) 58.67 g (45%) 0.52 g (1%) 6.97 g (12%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0.06 mg 149.1 kcal (7%) 33.87 g (26%) 0.3 g (0%) 4.03 g (7%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/4" dia) (or 170.00g):   0.05 mg 119 kcal (6%) 27.03 g (21%) 0.24 g (0%) 3.21 g (6%) 51. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 166.00 kcal (8%) 27.50 g (21%) 5.13 g (8%) 2.51 g (4%)   Typical Serving size of 10.000 strip (or 69.00g):    0.02 mg 114.54 kcal (6%) 18.98 g (15%) 3.54 g (5%) 1.73 g (3%) 52. Potatoes, microwaved, cooked in skin, flesh, without salt - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 100.00 kcal (5%) 23.28 g (18%) 0.10 g (0%) 2.10 g (4%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 mg 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.05 mg 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%) 53. Potatoes, hash brown, home-prepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 265.00 kcal (13%) 35.11 g (27%) 12.52 g (19%) 3.00 g (5%)   Typical Serving size of 1.000 cup (or 156.00g):    0.05 mg 413.4 kcal (21%) 54.77 g (42%) 19.53 g (30%) 4.68 g (8%) 54. Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 219.00 kcal (11%) 28.51 g (22%) 11.59 g (18%) 2.65 g (5%)   Typical Serving size of 1.000 cup prepared (or 150.00g):    0.05 mg 328.5 kcal (16%) 42.77 g (33%) 17.39 g (27%) 3.98 g (7%)   Other serving sizes 1.000 patty and oval (approx 3" x 1-1/2" x 1/2") (or 29.00g):   0.01 mg 63.51 kcal (3%) 8.27 g (6%) 3.36 g (5%) 0.77 g (1%)   Other serving sizes 1.000 package yield and 12 oz (or 205.00g):   0.06 mg 448.95 kcal (22%) 58.45 g (45%) 23.76 g (37%) 5.43 g (10%) 55. Potatoes, hash brown, frozen, with butter sauce, unprepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 135.00 kcal (7%) 18.28 g (14%) 6.66 g (10%) 1.87 g (3%)   Typical Serving size of 1.000 package (6 oz) (or 170.00g):    0.05 mg 229.5 kcal (11%) 31.08 g (24%) 11.32 g (17%) 3.18 g (6%) 56. Potatoes, frozen, french fried, par fried, extruded, unprepared - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 260.00 kcal (13%) 30.15 g (23%) 14.95 g (23%) 2.83 g (5%)   Typical Serving size of 10.000 strips (or 65.00g):    0.02 mg 169 kcal (8%) 19.6 g (15%) 9.72 g (15%) 1.84 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.08 mg 663 kcal (33%) 76.88 g (59%) 38.12 g (59%) 7.22 g (13%) 57. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 167.00 kcal (8%) 25.59 g (20%) 6.24 g (10%) 2.16 g (4%)   Typical Serving size of 10.000 strip (or 30.00g):    0.01 mg 50.1 kcal (3%) 7.68 g (6%) 1.87 g (3%) 0.65 g (1%) 58. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 158.00 kcal (8%) 25.55 g (20%) 5.48 g (8%) 2.75 g (5%)   Typical Serving size of 10.000 fries (or 76.00g):    0.02 mg 120.08 kcal (6%) 19.42 g (15%) 4.16 g (6%) 2.09 g (4%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0.06 mg 312.84 kcal (16%) 50.59 g (39%) 10.85 g (17%) 5.45 g (10%) 59. Potatoes, flesh and skin, raw - Riboflavin   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 77.00 kcal (4%) 17.49 g (13%) 0.09 g (0%) 2.05 g (4%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0.02 mg 57.75 kcal (3%) 13.12 g (10%) 0.07 g (0%) 1.54 g (3%)   Other serving sizes 1.000 Potato large (3" to 4-1/4" dia) (or 369.00g):   0.11 mg 284.13 kcal (14%) 64.54 g (50%) 0.33 g (1%) 7.56 g (14%)   Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0.06 mg 164.01 kcal (8%) 37.25 g (29%) 0.19 g (0%) 4.37 g (8%)   Other serving sizes 1.000 Potato small (1-3/4" to 2-1/2" dia) (or 170.00g):   0.05 mg 130.9 kcal (7%) 29.73 g (23%) 0.15 g (0%) 3.49 g (6%) 60. Potatoes, frozen, whole, unprepared - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 78.00 kcal (4%) 17.47 g (13%) 0.16 g (0%) 2.38 g (4%)   Typical Serving size of 1.000 cup (or 182.00g):    0.05 mg 141.96 kcal (7%) 31.8 g (24%) 0.29 g (0%) 4.33 g (8%) 61. Potatoes, boiled, cooked without skin, flesh, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 86.00 kcal (4%) 20.01 g (15%) 0.10 g (0%) 1.71 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 mg 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):   0.06 mg 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1.000 medium (2-1/4" to 3-1/4" dia.) (or 167.00g):   0.03 mg 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):   0.03 mg 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%) 62. Potatoes, hash brown, refrigerated, unprepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 84.00 kcal (4%) 19.16 g (15%) 0.08 g (0%) 1.75 g (3%)   Typical Serving size of 1.000 cup unprepared (or 159.00g):    0.03 mg 133.56 kcal (7%) 30.46 g (23%) 0.13 g (0%) 2.78 g (5%) 63. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased - Riboflavin   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 153.00 kcal (8%) 23.98 g (18%) 5.78 g (9%) 2.42 g (4%)   Typical Serving size of 10.000 strips (or 65.00g):    0.01 mg 99.45 kcal (5%) 15.59 g (12%) 3.76 g (6%) 1.57 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0.05 mg 390.15 kcal (20%) 61.15 g (47%) 14.74 g (23%) 6.17 g (11%) 64. Potatoes, baked, flesh, without salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 93.00 kcal (5%) 21.55 g (17%) 0.10 g (0%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0.01 mg 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.03 mg 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 65. Potatoes, boiled, cooked in skin, flesh, without salt - Riboflavin   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 87.00 kcal (4%) 20.13 g (15%) 0.10 g (0%) 1.87 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 mg 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):   0.03 mg 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 66. Potatoes, boiled, cooked in skin, flesh, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 87.00 kcal (4%) 20.13 g (15%) 0.10 g (0%) 1.87 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 mg 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):   0.03 mg 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 67. Potatoes, canned, solids and liquids - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 44.00 kcal (2%) 9.89 g (8%) 0.11 g (0%) 1.20 g (2%)   Typical Serving size of 1.000 cup and whole (or 300.00g):    0.06 mg 132 kcal (7%) 29.67 g (23%) 0.33 g (1%) 3.6 g (6%)   Other serving sizes 1.000 can (303 x 406) (or 454.00g):   0.09 mg 199.76 kcal (10%) 44.9 g (35%) 0.5 g (1%) 5.45 g (10%) 68. Potatoes, baked, flesh, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 93.00 kcal (5%) 21.55 g (17%) 0.10 g (0%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0.01 mg 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0.03 mg 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 69. Potatoes, boiled, cooked without skin, flesh, with salt - Riboflavin   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 86.00 kcal (4%) 20.01 g (15%) 0.10 g (0%) 1.71 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0.02 mg 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):   0.06 mg 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1.000 medium (2-1/4" to 2-1/4" dia.) (or 167.00g):   0.03 mg 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):   0.03 mg 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%) 70. Potatoes, canned, drained solids - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 60.00 kcal (3%) 13.61 g (10%) 0.21 g (0%) 1.41 g (3%)   Typical Serving size of 1.000 cup (or 180.00g):    0.02 mg 108 kcal (5%) 24.5 g (19%) 0.38 g (1%) 2.54 g (5%)   Other serving sizes 1.000 potato (or 35.00g):   0 mg 21 kcal (1%) 4.76 g (4%) 0.07 g (0%) 0.49 g (1%) 71. Potatoes, hash brown, frozen, plain, unprepared - Riboflavin   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Riboflavin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.01 mg 82.00 kcal (4%) 17.72 g (14%) 0.62 g (1%) 2.06 g (4%)   Typical Serving size of 0.500 cup (or 105.00g):    0.01 mg 86.1 kcal (4%) 18.61 g (14%) 0.65 g (1%) 2.16 g (4%)   Other serving sizes 1.000 package (12 oz) (or 340.00g):   0.03 mg 278.8 kcal (14%) 60.25 g (46%) 2.11 g (3%) 7 g (13%)

riboflavin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito