Amount of Saturated Fat in Broccoli

Welcome to the nutritional saturated fat content in 14 different types of broccoli, ranging from 0.11 g to 0.02 g per 100g. The basic type of broccoli is Broccoli, raw, where the amount of saturated fat in 100g is 0.04 g. 0.04 g of saturated fat per 100g, from Broccoli, raw corresponds to 0% of the saturated fat RDA. For a typical serving size of 1.000 cup chopped (or 91.00 g) the amount of Saturated Fat is 0.04 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for saturated fat is based on a 20 g RDA level for a mature adult.

Top ten broccoli products high in saturated fat

Below is a summary list for the top ten broccoli items ranked by the amount or level of saturated fat in 100g.

1. Broccoli, chinese, cooked : 0.11g (1%RDA)
2. Broccoli, cooked, boiled, drained, without salt : 0.08g (0%RDA)
3. Broccoli, cooked, boiled, drained, with salt : 0.08g (0%RDA)
4. Broccoli raab, cooked : 0.06g (0%RDA)
5. Broccoli, frozen, spears, unprepared : 0.05g (0%RDA)
6. Broccoli raab, raw : 0.05g (0%RDA)
7. Broccoli, flower clusters, raw : 0.05g (0%RDA)
8. Broccoli, stalks, raw : 0.05g (0%RDA)
9. Broccoli, raw : 0.04g (0%RDA)
10. Broccoli, frozen, chopped, unprepared : 0.04g (0%RDA)

Following on from the ten top broccoli items or products containing saturated fat we have a more comprehensive break down of Broccoli, raw, and the highest item containing saturated fat which is Broccoli, chinese, cooked. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of broccoli.

At the bottom of the page is the full list for the 14 different types of broccoli based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the saturated fat content in broccoli.

Broccoli, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Broccoli, raw should be considered along with the saturated fat content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and saturated fat related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 34.00 kcal (2% RDA), the amount of Protein is 2.82 g (5% RDA), the amount of Total Fat is 0.37 g (1% RDA) and the amount of Carbohydrate is 6.64 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the saturated fat levels in broccoli.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Broccoli, raw has a nutritional value score of 38.00 out of 100.

Amount of saturated fat per 100 Calories

100 calories of broccoli, raw is a serving size of 0 g, and the amount of Saturated Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the saturated fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup chopped (or 91.00 g)

For the food Broccoli, raw the typical serving size is 1.000 cup chopped (or 91.00 g) which contains 0.04 g of Saturated Fat. In terms of the gram weight and total content for this serving the Energy content is 30.94 kcal, the Protein content is 2.57 g, the Total Fat content is 0.34 g and the Carbohydrate content is 6.04 g. The percentages are shown below in the saturated fat chart, for the typical serving of saturated fat and the related and important nutritional values.

Macronutrients in Broccoli, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup chopped or 91.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.3 (kcal).The total calories from carbohydrate is 21.6 (kcal).

Grams of saturated fat in broccoli (per 100g)

This list of 14 types of broccoli, is brought to you by www.dietandfitnesstoday.com and ranges from Broccoli, chinese, cooked through to Broccoli, frozen, spears, cooked, boiled, drained, with salt where all food items are ranked by the content or amount per 100g. The nutritional saturated fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much saturated fat in broccoli.

The list below gives the total saturated fat content in the 14 items from the general description 'broccoli' each of which show the saturated fat amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 14 food items shown in the saturated fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for broccoli based on our density score out of 100 (ranked by the amount of saturated fat per 100g) is shown in the below nutritional density chart.

The corresponding Calories for broccoli ranked by the amount of saturated fat per 100g is shown below in the broccoli calories chart.

Effect of Preparation and Storage on saturated fat

The level of saturated fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 6. The highest amount of saturated fat from the 6 frozen items is in Broccoli, frozen, spears, unprepared where the saturated fat content is 0.05 g per 100g. The total food items which are raw is 4 items. The highest amount of saturated fat from the 4 raw items is in Broccoli raab, raw where the content is 0.05 g per 100g. The number of food items which are cooked are 8 items. The highest amount of saturated fat from the 8 cooked items is in Broccoli, chinese, cooked where the amount is 0.11 g per 100g. Comparing raw and cooked broccoli shows that cooking can change the levels of saturated fat by 0.06 g in a 100g serving.

Average Content for broccoli

The average (or more correctly the arithmetic mean) amount of saturated fat contained in 100g of broccoli, based on the list below of 14 different items under the general description of broccoli, is 0.05 g of saturated fat. This average value corresponds to 0.25 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 28.86 kcal, the average amount of Protein is 2.85 g, the average amount of Total Fat is 0.34 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Saturated Fat is found in Broccoli, stalks, raw which in 100g contains 0.05 g of Saturated Fat. For this serving the amount of Energy is 28.00 kcal, the amount of Protein is 2.98 g, the amount of Total Fat is 0.35 g and the amount of Carbohydrate is 5.24 g.

Highest saturated fat Content per 100g

Using the list below for the 14 different broccoli nutrition entries in our database, the highest amount of saturated fat is found in Broccoli, chinese, cooked which contains 0.11 g of saturated fat per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Energy content is 22.00 kcal, the Protein content is 1.14 g, the Total Fat content is 0.72 g, the Carbohydrate content is 3.81 g.

The lowest amount of saturated fat in 100g is in Broccoli, frozen, spears, cooked, boiled, drained, with salt which contains 0.02 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 28.00 kcal, the amount of Protein is 3.10 g, the amount of Total Fat is 0.11 g, the amount of Carbohydrate is 5.35 g.

The difference between the highest and lowest values gives a saturated fat range of 0.09 g per 100g. The range for the other nutrients are as follows; 6 kcal for Energy, 1.96 g for Protein, 0.61 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of saturated fat per Serving

Please remember that the above gives an accurate value in 100g for high saturated fat foods in your diet. For example 100g of Broccoli, raw contains 0.04 g of saturated fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the saturated fat nutritional content.

The food with the highest saturated fat content per typical serving is Broccoli, chinese, cooked which contains 0.1 g in 1.000 cup (or 88.00 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Energy content is 19.36 kcal, the Protein content is 1 g, the Total Fat content is 0.63 g and the Carbohydrate content is 3.35 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing saturated fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in saturated fat.

Broccoli List, saturated fat Content per 100g 1. Broccoli, chinese, cooked - Saturated Fat   Nutritional Value : 43.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.11 g (1%) 22.00 kcal (1%) 3.81 g (3%) 0.72 g (1%) 1.14 g (2%)   Typical Serving size of 1.000 cup (or 88.00g):    0.1 g (1%) 19.36 kcal (1%) 3.35 g (3%) 0.63 g (1%) 1 g (2%) 2. Broccoli, cooked, boiled, drained, without salt - Saturated Fat   Nutritional Value : 41.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g (0%) 35.00 kcal (2%) 7.18 g (6%) 0.41 g (1%) 2.38 g (4%)   Typical Serving size of 0.500 cup and chopped (or 78.00g):    0.06 g (0%) 27.3 kcal (1%) 5.6 g (4%) 0.32 g (0%) 1.86 g (3%)   Other serving sizes 1.000 stalk and large (11"-12" long) (or 280.00g):   0.22 g (1%) 98 kcal (5%) 20.1 g (15%) 1.15 g (2%) 6.66 g (12%)   Other serving sizes 1.000 stalk and medium (7-1/2" - 8" long) (or 180.00g):   0.14 g (1%) 63 kcal (3%) 12.92 g (10%) 0.74 g (1%) 4.28 g (8%)   Other serving sizes 1.000 stalk and small (5" long) (or 140.00g):   0.11 g (1%) 49 kcal (2%) 10.05 g (8%) 0.57 g (1%) 3.33 g (6%)   Other serving sizes 1.000 spear (about 5" long) (or 37.00g):   0.03 g (0%) 12.95 kcal (1%) 2.66 g (2%) 0.15 g (0%) 0.88 g (2%) 3. Broccoli, cooked, boiled, drained, with salt - Saturated Fat   Nutritional Value : 40.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g (0%) 35.00 kcal (2%) 7.18 g (6%) 0.41 g (1%) 2.38 g (4%)   Typical Serving size of 0.500 cup and chopped (or 78.00g):    0.06 g (0%) 27.3 kcal (1%) 5.6 g (4%) 0.32 g (0%) 1.86 g (3%)   Other serving sizes 1.000 stalk and large (11"-12" long) (or 280.00g):   0.22 g (1%) 98 kcal (5%) 20.1 g (15%) 1.15 g (2%) 6.66 g (12%)   Other serving sizes 1.000 stalk and medium (7-1/2" - 8" long) (or 180.00g):   0.14 g (1%) 63 kcal (3%) 12.92 g (10%) 0.74 g (1%) 4.28 g (8%)   Other serving sizes 1.000 stalk and small (5" long) (or 140.00g):   0.11 g (1%) 49 kcal (2%) 10.05 g (8%) 0.57 g (1%) 3.33 g (6%)   Other serving sizes 1.000 spear (about 5" long) (or 37.00g):   0.03 g (0%) 12.95 kcal (1%) 2.66 g (2%) 0.15 g (0%) 0.88 g (2%) 4. Broccoli raab, cooked - Saturated Fat   Nutritional Value : 50.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 g (0%) 33.00 kcal (2%) 3.12 g (2%) 0.52 g (1%) 3.83 g (7%)   Typical Serving size of 1.000 NLEA serving (or 85.00g):    0.05 g (0%) 28.05 kcal (1%) 2.65 g (2%) 0.44 g (1%) 3.26 g (6%)   Other serving sizes 1.000 bunch cooked (or 437.00g):   0.26 g (1%) 144.21 kcal (7%) 13.63 g (10%) 2.27 g (3%) 16.74 g (30%) 5. Broccoli, frozen, spears, unprepared - Saturated Fat   Nutritional Value : 45.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g (0%) 29.00 kcal (1%) 5.35 g (4%) 0.34 g (1%) 3.06 g (5%)   Typical Serving size of 0.330 package (10 oz) (or 95.00g):    0.05 g (0%) 27.55 kcal (1%) 5.08 g (4%) 0.32 g (0%) 2.91 g (5%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   0.14 g (1%) 82.36 kcal (4%) 15.19 g (12%) 0.97 g (1%) 8.69 g (16%)   Other serving sizes 1.000 package (2 lb) (or 907.00g):   0.45 g (2%) 263.03 kcal (13%) 48.52 g (37%) 3.08 g (5%) 27.75 g (50%) 6. Broccoli raab, raw - Saturated Fat   Nutritional Value : 49.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g (0%) 22.00 kcal (1%) 2.85 g (2%) 0.49 g (1%) 3.17 g (6%)   Typical Serving size of 1.000 cup chopped (or 40.00g):    0.02 g (0%) 8.8 kcal (0%) 1.14 g (1%) 0.2 g (0%) 1.27 g (2%)   Other serving sizes 1.000 stalk (or 19.00g):   0.01 g (0%) 4.18 kcal (0%) 0.54 g (0%) 0.09 g (0%) 0.6 g (1%) 7. Broccoli, flower clusters, raw - Saturated Fat   Nutritional Value : 46.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g (0%) 28.00 kcal (1%) 5.06 g (4%) 0.35 g (1%) 2.98 g (5%)   Typical Serving size of 1.000 cup flowerets (or 71.00g):    0.04 g (0%) 19.88 kcal (1%) 3.59 g (3%) 0.25 g (0%) 2.12 g (4%)   Other serving sizes 1.000 floweret (or 11.00g):   0.01 g (0%) 3.08 kcal (0%) 0.56 g (0%) 0.04 g (0%) 0.33 g (1%) 8. Broccoli, stalks, raw - Saturated Fat   Nutritional Value : 31.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 g (0%) 28.00 kcal (1%) 5.24 g (4%) 0.35 g (1%) 2.98 g (5%)   Typical Serving size of 1.000 stalk (or 114.00g):    0.06 g (0%) 31.92 kcal (2%) 5.97 g (5%) 0.4 g (1%) 3.4 g (6%) 9. Broccoli, raw - Saturated Fat   Nutritional Value : 38.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g (0%) 34.00 kcal (2%) 6.64 g (5%) 0.37 g (1%) 2.82 g (5%)   Typical Serving size of 1.000 cup chopped (or 91.00g):    0.04 g (0%) 30.94 kcal (2%) 6.04 g (5%) 0.34 g (1%) 2.57 g (5%)   Other serving sizes 1.000 bunch (or 608.00g):   0.24 g (1%) 206.72 kcal (10%) 40.37 g (31%) 2.25 g (3%) 17.15 g (31%)   Other serving sizes 1.000 spear (about 5" long) (or 31.00g):   0.01 g (0%) 10.54 kcal (1%) 2.06 g (2%) 0.11 g (0%) 0.87 g (2%)   Other serving sizes 1.000 stalk (or 151.00g):   0.06 g (0%) 51.34 kcal (3%) 10.03 g (8%) 0.56 g (1%) 4.26 g (8%)   Other serving sizes 0.500 cup and chopped or diced (or 44.00g):   0.02 g (0%) 14.96 kcal (1%) 2.92 g (2%) 0.16 g (0%) 1.24 g (2%)   Other serving sizes 1.000 NLEA serving (or 148.00g):   0.06 g (0%) 50.32 kcal (3%) 9.83 g (8%) 0.55 g (1%) 4.17 g (7%) 10. Broccoli, frozen, chopped, unprepared - Saturated Fat   Nutritional Value : 47.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g (0%) 26.00 kcal (1%) 4.78 g (4%) 0.29 g (0%) 2.81 g (5%)   Typical Serving size of 1.000 cup (or 156.00g):    0.06 g (0%) 40.56 kcal (2%) 7.46 g (6%) 0.45 g (1%) 4.38 g (8%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   0.11 g (1%) 73.84 kcal (4%) 13.58 g (10%) 0.82 g (1%) 7.98 g (14%) 11. Broccoli, frozen, chopped, cooked, boiled, drained, without salt - Saturated Fat   Nutritional Value : 38.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g (0%) 28.00 kcal (1%) 5.35 g (4%) 0.12 g (0%) 3.10 g (6%)   Typical Serving size of 1.000 cup (or 184.00g):    0.04 g (0%) 51.52 kcal (3%) 9.84 g (8%) 0.22 g (0%) 5.7 g (10%) 12. Broccoli, frozen, spears, cooked, boiled, drained, without salt - Saturated Fat   Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g (0%) 28.00 kcal (1%) 5.36 g (4%) 0.11 g (0%) 3.10 g (6%)   Typical Serving size of 0.500 cup (or 92.00g):    0.02 g (0%) 25.76 kcal (1%) 4.93 g (4%) 0.1 g (0%) 2.85 g (5%)   Other serving sizes 1.000 package (10 oz) yields (or 250.00g):   0.05 g (0%) 70 kcal (4%) 13.4 g (10%) 0.28 g (0%) 7.75 g (14%) 13. Broccoli, frozen, chopped, cooked, boiled, drained, with salt - Saturated Fat   Nutritional Value : 37.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g (0%) 28.00 kcal (1%) 5.35 g (4%) 0.12 g (0%) 3.10 g (6%)   Typical Serving size of 1.000 cup (or 184.00g):    0.04 g (0%) 51.52 kcal (3%) 9.84 g (8%) 0.22 g (0%) 5.7 g (10%) 14. Broccoli, frozen, spears, cooked, boiled, drained, with salt - Saturated Fat   Nutritional Value : 38.00 / 100     food group - Vegetables and Vegetable Products   Saturated Fat Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g (0%) 28.00 kcal (1%) 5.35 g (4%) 0.11 g (0%) 3.10 g (6%)   Typical Serving size of 0.500 cup (or 92.00g):    0.02 g (0%) 25.76 kcal (1%) 4.92 g (4%) 0.1 g (0%) 2.85 g (5%)

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