Welcome to the nutritional saturated fat content in 33 different types of chicken dark meat, ranging from 5.26 g to 0.90 g per 100g. The basic type of chicken dark meat is Chicken, stewing, dark meat, meat only, raw, where the amount of saturated fat in 100g is 2.08 g. 2.08 g of saturated fat per 100g, from Chicken, stewing, dark meat, meat only, raw corresponds to 10% of the saturated fat RDA. For a typical serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00 g) the amount of Saturated Fat is 2.18 g. This corresponds to an RDA percentage of 11%.
The percentage of the recommended daily allowance (RDA) for saturated fat is based on a 20 g RDA level for a mature adult.
Top twenty chicken dark meat products high in saturated fat
Below is a summary list for the top twenty chicken dark meat items ranked by the amount or level of saturated fat in 100g.
1. Chicken, broilers or fryers, dark meat, meat and skin, raw : 5.26g (26%RDA)
2. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter : 4.95g (25%RDA)
3. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour : 4.58g (23%RDA)
4. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted : 4.37g (22%RDA)
5. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised : 4.25g (21%RDA)
6. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted : 4.15g (21%RDA)
7. Chicken, stewing, dark meat, meat only, cooked, stewed : 4.07g (20%RDA)
8. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed : 4.06g (20%RDA)
9. Chicken, dark meat, thigh, meat and skin, with added solution, raw : 3.98g (20%RDA)
10. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised : 3.88g (19%RDA)
11. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated : 3.20g (16%RDA)
12. Chicken, broilers or fryers, dark meat, meat only, cooked, fried : 3.12g (16%RDA)
13. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised : 2.94g (15%RDA)
14. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised : 2.92g (15%RDA)
15. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted : 2.66g (13%RDA)
16. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted : 2.66g (13%RDA)
17. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed : 2.45g (12%RDA)
18. Chicken, roasting, dark meat, meat only, cooked, roasted : 2.43g (12%RDA)
19. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted : 2.41g (12%RDA)
20. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised : 2.35g (12%RDA)
Following on from the twenty top chicken dark meat items or products containing saturated fat we have a more comprehensive break down of Chicken, stewing, dark meat, meat only, raw, and the highest item containing saturated fat which is Chicken, broilers or fryers, dark meat, meat and skin, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 33 types of chicken dark meat.
At the bottom of the page is the full list for the 33 different types of chicken dark meat based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the saturated fat content in chicken dark meat.
Chicken, stewing, dark meat, meat only, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Chicken, stewing, dark meat, meat only, raw should be considered along with the saturated fat content.Other important and saturated fat related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 157.00 kcal (8% RDA), the amount of Protein is 19.70 g (35% RDA), the amount of Total Fat is 8.12 g (12% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the saturated fat levels in chicken dark meat.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, stewing, dark meat, meat only, raw has a nutritional value score of 15.00 out of 100.Comparing the saturated fat content and the nutritional density in 100g for Chicken, stewing, dark meat, meat only, raw; We class this as a medium to low saturated fat content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of saturated fat per 100 Calories
100 calories of chicken, stewing, dark meat, meat only, raw is a serving size of 0 g, and the amount of Saturated Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the saturated fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00 g)
For the food Chicken, stewing, dark meat, meat only, raw the typical serving size is 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00 g) which contains 2.18 g of Saturated Fat. The saturated fat percentage of the recommended daily value for this serving is 11 %.
To give 100% of the RDA, 9.1 servings of the typical serving size 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 164.85 kcal, the Protein content is 20.69 g, the Total Fat content is 8.53 g and the Carbohydrate content is 0 g. The percentages are shown below in the saturated fat chart, for the typical serving of saturated fat and the related and important nutritional values.
Macronutrients in Chicken, stewing, dark meat, meat only, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 unit (yield from 1 lb ready-to-cook chicken) or 105.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 88.3 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Grams of saturated fat in chicken dark meat (per 100g)
This list of 33 types of chicken dark meat, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, dark meat, meat and skin, raw through to Chicken, dark meat, thigh, meat only, with added solution, raw where all food items are ranked by the content or amount per 100g. The nutritional saturated fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much saturated fat in chicken dark meat.
The list below gives the total saturated fat content in the 33 items from the general description 'chicken dark meat' each of which show the saturated fat amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 33 food items shown in the saturated fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for chicken dark meat based on our density score out of 100 (ranked by the amount of saturated fat per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for chicken dark meat ranked by the amount of saturated fat per 100g is shown below in the chicken dark meat calories chart. 
Effect of Preparation and Storage on saturated fat
The level of saturated fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of saturated fat from the 1 frozen items is in
Chicken, nuggets, dark and white meat, precooked, frozen, not reheated where the saturated fat content is 3.20 g per 100g. The total food items which are raw is 10 items. The highest amount of saturated fat from the 10 raw items is in
Chicken, broilers or fryers, dark meat, meat and skin, raw where the content is 5.26 g per 100g. The number of food items which are cooked are 22 items. The highest amount of saturated fat from the 22 cooked items is in
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter where the amount is 4.95 g per 100g. Comparing raw and cooked chicken dark meat shows that cooking can change the levels of saturated fat by 0.31 g in a 100g serving.
Average Content for chicken dark meat
The average (or more correctly the arithmetic mean) amount of saturated fat contained in 100g of chicken dark meat, based on the list below of 33 different items under the general description of chicken dark meat, is 2.71 g of saturated fat. This average value corresponds to 13.55 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 186.06 kcal, the average amount of Protein is 22.30 g, the average amount of Total Fat is 10.00 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Saturated Fat is found in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed which in 100g contains 2.45 g of Saturated Fat. This corresponds to 12 % of the recommended daily allowance. For this serving the amount of Energy is 192.00 kcal, the amount of Protein is 25.97 g, the amount of Total Fat is 8.98 g and the amount of Carbohydrate is 0.00 g.
Highest saturated fat Content per 100g
Using the list below for the 33 different chicken dark meat nutrition entries in our database, the highest amount of saturated fat is found in Chicken, broilers or fryers, dark meat, meat and skin, raw which contains 5.26 g of saturated fat per 100g. The associated percentage of RDA is 26 %. For this 100g serving the Energy content is 237.00 kcal, the Protein content is 16.69 g, the Total Fat content is 18.34 g, the Carbohydrate content is 0.00 g. 
The lowest amount of saturated fat in 100g is in Chicken, dark meat, thigh, meat only, with added solution, raw which contains 0.90 g. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Energy is 110.00 kcal, the amount of Protein is 19.11 g, the amount of Total Fat is 3.69 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a saturated fat range of 4.36 g per 100g. The range for the other nutrients are as follows; 127 kcal for Energy, 2.42 g for Protein, 14.65 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of saturated fat per Serving
Please remember that the above gives an accurate value in 100g for high saturated fat foods in your diet. For example 100g of Chicken, stewing, dark meat, meat only, raw contains 2.08 g of saturated fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the saturated fat nutritional content.
The food with the highest saturated fat content per typical serving is Chicken, stewing, dark meat, meat only, cooked, stewed which contains 5.7 g in 1.000 cup, chopped or diced (or 140.00 g). The percentage of the recommended daily value for this serving is 29 %. For this serving the Energy content is 361.2 kcal, the Protein content is 39.4 g, the Total Fat content is 21.39 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing saturated fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
foods with a high amount of saturated fat.
Chicken dark meat List, saturated fat Content per 100g
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| | 1. Chicken, broilers or fryers, dark meat, meat and skin, raw - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Profile for a 100g serving : | | 5.26 g (26%) | 237.00 kcal (12%) | 0.00 g (0%) | 18.34 g (28%) | 16.69 g (30%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 4.47 g (22%) | 201.45 kcal (10%) | 0 g (0%) | 15.59 g (24%) | 14.19 g (25%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 160.00g): | | 8.42 g (42%) | 379.2 kcal (19%) | 0 g (0%) | 29.34 g (45%) | 26.7 g (48%) | | | Other serving sizes 0.500 chicken and bone removed (or 266.00g): | | 13.99 g (70%) | 630.42 kcal (32%) | 0 g (0%) | 48.78 g (75%) | 44.4 g (79%) | | | 2. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.95 g (25%) | 298.00 kcal (15%) | 9.38 g (7%) | 18.64 g (29%) | 21.85 g (39%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 4.21 g (21%) | 253.3 kcal (13%) | 7.97 g (6%) | 15.84 g (24%) | 18.57 g (33%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g): | | 8.27 g (41%) | 497.66 kcal (25%) | 15.66 g (12%) | 31.13 g (48%) | 36.49 g (65%) | | | Other serving sizes 0.500 chicken and bone removed (or 278.00g): | | 13.76 g (69%) | 828.44 kcal (41%) | 26.08 g (20%) | 51.82 g (80%) | 60.74 g (108%) | | | 3. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.58 g (23%) | 285.00 kcal (14%) | 4.08 g (3%) | 16.91 g (26%) | 27.22 g (49%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): | | 5.04 g (25%) | 313.5 kcal (16%) | 4.49 g (3%) | 18.6 g (29%) | 29.94 g (53%) | | | Other serving sizes 0.500 chicken and bone removed (or 184.00g): | | 8.43 g (42%) | 524.4 kcal (26%) | 7.51 g (6%) | 31.11 g (48%) | 50.08 g (89%) | | | 4. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.37 g (22%) | 253.00 kcal (13%) | 0.00 g (0%) | 15.78 g (24%) | 25.97 g (46%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 101.00g): | | 4.41 g (22%) | 255.53 kcal (13%) | 0 g (0%) | 15.94 g (25%) | 26.23 g (47%) | | | Other serving sizes 0.500 chicken and bone removed (or 167.00g): | | 7.3 g (37%) | 422.51 kcal (21%) | 0 g (0%) | 26.35 g (41%) | 43.37 g (77%) | | | 5. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.25 g (21%) | 229.00 kcal (11%) | 0.00 g (0%) | 15.43 g (24%) | 22.57 g (40%) | | | Typical Serving size of 1.000 thigh without skin (or 111.00g): | | 4.72 g (24%) | 254.19 kcal (13%) | 0 g (0%) | 17.13 g (26%) | 25.05 g (45%) | | | Other serving sizes 1.000 thigh with skin (or 129.00g): | | 5.48 g (27%) | 295.41 kcal (15%) | 0 g (0%) | 19.9 g (31%) | 29.12 g (52%) | | | 6. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.15 g (21%) | 214.00 kcal (11%) | 0.09 g (0%) | 13.81 g (21%) | 23.47 g (42%) | | | Typical Serving size of 1.000 thigh with skin (or 130.00g): | | 5.4 g (27%) | 278.2 kcal (14%) | 0.12 g (0%) | 17.95 g (28%) | 30.51 g (54%) | | | Other serving sizes 1.000 thigh without skin (or 112.00g): | | 4.65 g (23%) | 239.68 kcal (12%) | 0.1 g (0%) | 15.47 g (24%) | 26.29 g (47%) | | | 7. Chicken, stewing, dark meat, meat only, cooked, stewed - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.07 g (20%) | 258.00 kcal (13%) | 0.00 g (0%) | 15.28 g (24%) | 28.14 g (50%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | | 5.7 g (29%) | 361.2 kcal (18%) | 0 g (0%) | 21.39 g (33%) | 39.4 g (70%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 73.00g): | | 2.97 g (15%) | 188.34 kcal (9%) | 0 g (0%) | 11.15 g (17%) | 20.54 g (37%) | | | 8. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 4.06 g (20%) | 233.00 kcal (12%) | 0.00 g (0%) | 14.66 g (23%) | 23.50 g (42%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): | | 4.47 g (22%) | 256.3 kcal (13%) | 0 g (0%) | 16.13 g (25%) | 25.85 g (46%) | | | Other serving sizes 0.500 chicken and bone removed (or 184.00g): | | 7.47 g (37%) | 428.72 kcal (21%) | 0 g (0%) | 26.97 g (41%) | 43.24 g (77%) | | | 9. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 3.98 g (20%) | 197.00 kcal (10%) | 0.00 g (0%) | 14.58 g (22%) | 16.56 g (30%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 3.38 g (17%) | 167.45 kcal (8%) | 0 g (0%) | 12.39 g (19%) | 14.08 g (25%) | | | Other serving sizes 1.000 thigh without skin (or 148.00g): | | 5.89 g (29%) | 291.56 kcal (15%) | 0 g (0%) | 21.58 g (33%) | 24.51 g (44%) | | | Other serving sizes 1.000 thigh (or 181.00g): | | 7.2 g (36%) | 356.57 kcal (18%) | 0 g (0%) | 26.39 g (41%) | 29.97 g (54%) | | | 10. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 3.88 g (19%) | 215.00 kcal (11%) | 0.21 g (0%) | 14.62 g (22%) | 20.70 g (37%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 3.3 g (17%) | 182.75 kcal (9%) | 0.18 g (0%) | 12.43 g (19%) | 17.6 g (31%) | | | Other serving sizes 1.000 thigh without skin (or 132.00g): | | 5.12 g (26%) | 283.8 kcal (14%) | 0.28 g (0%) | 19.3 g (30%) | 27.32 g (49%) | | | Other serving sizes 1.000 thigh with skin (or 158.00g): | | 6.13 g (31%) | 339.7 kcal (17%) | 0.33 g (0%) | 23.1 g (36%) | 32.71 g (58%) | | | 11. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 3.20 g (16%) | 260.00 kcal (13%) | 16.32 g (13%) | 16.14 g (25%) | 12.43 g (22%) | | | Typical Serving size of 1.000 serving (or 87.00g): | | 2.78 g (14%) | 226.2 kcal (11%) | 14.2 g (11%) | 14.04 g (22%) | 10.81 g (19%) | | | Other serving sizes 1.000 piece (or 18.00g): | | 0.58 g (3%) | 46.8 kcal (2%) | 2.94 g (2%) | 2.91 g (4%) | 2.24 g (4%) | | | 12. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 3.12 g (16%) | 239.00 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | | | Typical Serving size of 1.000 cup (or 140.00g): | | 4.37 g (22%) | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g): | | 2.84 g (14%) | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | | | 13. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.94 g (15%) | 187.00 kcal (9%) | 0.00 g (0%) | 10.73 g (17%) | 22.72 g (41%) | | | Typical Serving size of 1.000 drumstick without skin (or 95.00g): | | 2.79 g (14%) | 177.65 kcal (9%) | 0 g (0%) | 10.19 g (16%) | 21.58 g (39%) | | | Other serving sizes 1.000 drumstick with skin (or 105.00g): | | 3.09 g (15%) | 196.35 kcal (10%) | 0 g (0%) | 11.27 g (17%) | 23.86 g (43%) | | | 14. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.92 g (15%) | 183.00 kcal (9%) | 0.13 g (0%) | 10.71 g (16%) | 21.55 g (38%) | | | Typical Serving size of 1.000 drumstick with skin (or 106.00g): | | 3.1 g (16%) | 193.98 kcal (10%) | 0.14 g (0%) | 11.35 g (17%) | 22.84 g (41%) | | | Other serving sizes 1.000 drumstick without skin (or 95.00g): | | 2.77 g (14%) | 173.85 kcal (9%) | 0.12 g (0%) | 10.17 g (16%) | 20.47 g (37%) | | | 15. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.66 g (13%) | 205.00 kcal (10%) | 0.00 g (0%) | 9.73 g (15%) | 27.37 g (49%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | | 3.72 g (19%) | 287 kcal (14%) | 0 g (0%) | 13.62 g (21%) | 38.32 g (68%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g): | | 2.15 g (11%) | 166.05 kcal (8%) | 0 g (0%) | 7.88 g (12%) | 22.17 g (40%) | | | Other serving sizes 0.500 chicken and bone and skin removed (or 136.00g): | | 3.62 g (18%) | 278.8 kcal (14%) | 0 g (0%) | 13.23 g (20%) | 37.22 g (66%) | | | 16. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.66 g (13%) | 180.00 kcal (9%) | 0.05 g (0%) | 9.00 g (14%) | 24.72 g (44%) | | | Typical Serving size of 1.000 drumstick with skin (or 129.00g): | | 3.43 g (17%) | 232.2 kcal (12%) | 0.06 g (0%) | 11.61 g (18%) | 31.89 g (57%) | | | Other serving sizes 1.000 drumstick without skin (or 91.00g): | | 2.42 g (12%) | 163.8 kcal (8%) | 0.05 g (0%) | 8.19 g (13%) | 22.5 g (40%) | | | 17. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.45 g (12%) | 192.00 kcal (10%) | 0.00 g (0%) | 8.98 g (14%) | 25.97 g (46%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | | 3.43 g (17%) | 268.8 kcal (13%) | 0 g (0%) | 12.57 g (19%) | 36.36 g (65%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 86.00g): | | 2.11 g (11%) | 165.12 kcal (8%) | 0 g (0%) | 7.72 g (12%) | 22.33 g (40%) | | | Other serving sizes 0.500 chicken and bone and skin removed (or 143.00g): | | 3.5 g (18%) | 274.56 kcal (14%) | 0 g (0%) | 12.84 g (20%) | 37.14 g (66%) | | | 18. Chicken, roasting, dark meat, meat only, cooked, roasted - Saturated Fat | | Nutritional Value : 14.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.43 g (12%) | 178.00 kcal (9%) | 0.00 g (0%) | 8.75 g (13%) | 23.25 g (42%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | | 3.4 g (17%) | 249.2 kcal (12%) | 0 g (0%) | 12.25 g (19%) | 32.55 g (58%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 94.00g): | | 2.28 g (11%) | 167.32 kcal (8%) | 0 g (0%) | 8.23 g (13%) | 21.86 g (39%) | | | 19. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.41 g (12%) | 164.00 kcal (8%) | 0.00 g (0%) | 7.73 g (12%) | 24.23 g (43%) | | | Typical Serving size of 1.000 thigh with skin (or 130.00g): | | 3.13 g (16%) | 213.2 kcal (11%) | 0 g (0%) | 10.05 g (15%) | 31.5 g (56%) | | | Other serving sizes 1.000 thigh without skin (or 112.00g): | | 2.7 g (14%) | 183.68 kcal (9%) | 0 g (0%) | 8.66 g (13%) | 27.14 g (48%) | | | 20. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.35 g (12%) | 176.00 kcal (9%) | 0.00 g (0%) | 8.63 g (13%) | 24.55 g (44%) | | | Typical Serving size of 1.000 thigh without skin (or 111.00g): | | 2.61 g (13%) | 195.36 kcal (10%) | 0 g (0%) | 9.58 g (15%) | 27.25 g (49%) | | | Other serving sizes 1.000 thigh with skin (or 129.00g): | | 3.03 g (15%) | 227.04 kcal (11%) | 0 g (0%) | 11.13 g (17%) | 31.67 g (57%) | | | 21. Chicken, dark meat, drumstick, meat and skin, with added solution, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.33 g (12%) | 146.00 kcal (7%) | 0.00 g (0%) | 8.24 g (13%) | 18.03 g (32%) | | | Typical Serving size of 1.000 drumstick with skin (or 143.00g): | | 3.33 g (17%) | 208.78 kcal (10%) | 0 g (0%) | 11.78 g (18%) | 25.78 g (46%) | | | Other serving sizes 1.000 drumstick without skin (or 130.00g): | | 3.03 g (15%) | 189.8 kcal (9%) | 0 g (0%) | 10.71 g (16%) | 23.44 g (42%) | | | 22. Chicken, stewing, dark meat, meat only, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.08 g (10%) | 157.00 kcal (8%) | 0.00 g (0%) | 8.12 g (12%) | 19.70 g (35%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00g): | | 2.18 g (11%) | 164.85 kcal (8%) | 0 g (0%) | 8.53 g (13%) | 20.69 g (37%) | | | Other serving sizes 0.500 chicken and bone and skin removed (or 154.00g): | | 3.2 g (16%) | 241.78 kcal (12%) | 0 g (0%) | 12.5 g (19%) | 30.34 g (54%) | | | 23. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 2.04 g (10%) | 164.00 kcal (8%) | 0.00 g (0%) | 7.96 g (12%) | 23.00 g (41%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 1.73 g (9%) | 139.4 kcal (7%) | 0 g (0%) | 6.77 g (10%) | 19.55 g (35%) | | | Other serving sizes 1.000 thigh without skin (or 132.00g): | | 2.69 g (13%) | 216.48 kcal (11%) | 0 g (0%) | 10.51 g (16%) | 30.36 g (54%) | | | Other serving sizes 1.000 thigh with skin (or 158.00g): | | 3.22 g (16%) | 259.12 kcal (13%) | 0 g (0%) | 12.58 g (19%) | 36.34 g (65%) | | | 24. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 1.73 g (9%) | 149.00 kcal (7%) | 0.00 g (0%) | 6.33 g (10%) | 22.99 g (41%) | | | Typical Serving size of 1.000 drumstick without skin (or 95.00g): | | 1.64 g (8%) | 141.55 kcal (7%) | 0 g (0%) | 6.01 g (9%) | 21.84 g (39%) | | | Other serving sizes 1.000 drumstick with skin (or 106.00g): | | 1.83 g (9%) | 157.94 kcal (8%) | 0 g (0%) | 6.71 g (10%) | 24.37 g (44%) | | | 25. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 1.60 g (8%) | 149.00 kcal (7%) | 0.00 g (0%) | 5.95 g (9%) | 23.93 g (43%) | | | Typical Serving size of 1.000 drumstick without skin (or 95.00g): | | 1.52 g (8%) | 141.55 kcal (7%) | 0 g (0%) | 5.65 g (9%) | 22.73 g (41%) | | | Other serving sizes 1.000 drumstick with skin (or 105.00g): | | 1.68 g (8%) | 156.45 kcal (8%) | 0 g (0%) | 6.25 g (10%) | 25.13 g (45%) | | | 26. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 1.51 g (8%) | 155.00 kcal (8%) | 0.00 g (0%) | 5.70 g (9%) | 24.24 g (43%) | | | Typical Serving size of 1.000 drumstick without skin (or 96.00g): | | 1.45 g (7%) | 148.8 kcal (7%) | 0 g (0%) | 5.47 g (8%) | 23.27 g (42%) | | | Other serving sizes 1.000 drumstick with skin (or 105.00g): | | 1.59 g (8%) | 162.75 kcal (8%) | 0 g (0%) | 5.99 g (9%) | 25.45 g (45%) | | | 27. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 1.44 g (7%) | 146.00 kcal (7%) | 0.00 g (0%) | 5.00 g (8%) | 25.34 g (45%) | | | Typical Serving size of 1.000 drumstick without skin (or 91.00g): | | 1.31 g (7%) | 132.86 kcal (7%) | 0 g (0%) | 4.55 g (7%) | 23.06 g (41%) | | | Other serving sizes 1.000 drumstick with skin (or 129.00g): | | 1.86 g (9%) | 188.34 kcal (9%) | 0 g (0%) | 6.45 g (10%) | 32.69 g (58%) | | | 28. Chicken, broilers or fryers, dark meat, meat only, raw - Saturated Fat | | Nutritional Value : 16.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 1.10 g (6%) | 125.00 kcal (6%) | 0.00 g (0%) | 4.31 g (7%) | 20.08 g (36%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 109.00g): | | 1.2 g (6%) | 136.25 kcal (7%) | 0 g (0%) | 4.7 g (7%) | 21.89 g (39%) | | | Other serving sizes 0.500 chicken and bone and skin removed (or 182.00g): | | 2 g (10%) | 227.5 kcal (11%) | 0 g (0%) | 7.84 g (12%) | 36.55 g (65%) | | | 29. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 1.10 g (6%) | 121.00 kcal (6%) | 0.00 g (0%) | 4.12 g (6%) | 19.66 g (35%) | | | Typical Serving size of 1.000 thigh without skin (or 149.00g): | | 1.64 g (8%) | 180.29 kcal (9%) | 0 g (0%) | 6.14 g (9%) | 29.29 g (52%) | | | Other serving sizes 3.000 oz (or 85.00g): | | 0.94 g (5%) | 102.85 kcal (5%) | 0 g (0%) | 3.5 g (5%) | 16.71 g (30%) | | | 30. Chicken, dark meat, drumstick, meat only, with added solution, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.95 g (5%) | 106.00 kcal (5%) | 0.00 g (0%) | 3.26 g (5%) | 19.19 g (34%) | | | Typical Serving size of 1.000 drumstick with skin (or 143.00g): | | 1.36 g (7%) | 151.58 kcal (8%) | 0 g (0%) | 4.66 g (7%) | 27.44 g (49%) | | | Other serving sizes 1.000 drumstick without skin (or 136.00g): | | 1.29 g (6%) | 144.16 kcal (7%) | 0 g (0%) | 4.43 g (7%) | 26.1 g (47%) | | | 31. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.95 g (5%) | 116.00 kcal (6%) | 0.00 g (0%) | 3.71 g (6%) | 19.41 g (35%) | | | Typical Serving size of 1.000 drumstick with skin (or 130.00g): | | 1.24 g (6%) | 150.8 kcal (8%) | 0 g (0%) | 4.82 g (7%) | 25.23 g (45%) | | | Other serving sizes 1.000 drumstick without skin (or 122.00g): | | 1.16 g (6%) | 141.52 kcal (7%) | 0 g (0%) | 4.53 g (7%) | 23.68 g (42%) | | | 32. Chicken, roasting, dark meat, meat only, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.93 g (5%) | 113.00 kcal (6%) | 0.00 g (0%) | 3.61 g (6%) | 18.74 g (33%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g): | | 1.05 g (5%) | 127.69 kcal (6%) | 0 g (0%) | 4.08 g (6%) | 21.18 g (38%) | | | Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g): | | 2.4 g (12%) | 291.54 kcal (15%) | 0 g (0%) | 9.31 g (14%) | 48.35 g (86%) | | | 33. Chicken, dark meat, thigh, meat only, with added solution, raw - Saturated Fat | | Nutritional Value : 15.00 / 100 food group - | | Saturated Fat | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 0.90 g (5%) | 110.00 kcal (6%) | 0.00 g (0%) | 3.69 g (6%) | 19.11 g (34%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 0.77 g (4%) | 93.5 kcal (5%) | 0 g (0%) | 3.14 g (5%) | 16.24 g (29%) | | | Other serving sizes 1.000 thigh without skin (or 148.00g): | | 1.33 g (7%) | 162.8 kcal (8%) | 0 g (0%) | 5.46 g (8%) | 28.28 g (51%) | | |
saturated fat and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |