Vitamin K (phylloquinone) Rich Sauces high in vitamin k

Welcome to the list of the top 25 sauces high in vitamin k highest in vitamin k (phylloquinone) content. Where the amount of vitamin k (phylloquinone) ranges from 193.80 µg to 1.00 µg per 100g. The top sauces high in vitamin k is Sauce, pesto, CLASSICO, basil pesto, ready-to-serve with the highest vitamin k (phylloquinone) content, which in 100g contains 193.80 µg of vitamin k (phylloquinone).

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Sauce, pesto, CLASSICO, basil pesto, ready-to-serve has a nutritional value score of 14.00 out of 100.

Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Sauce, pesto, CLASSICO, basil pesto, ready-to-serve, which is the top of the sauces high in vitamin k list for vitamin k (phylloquinone) content in your diet, the amount of Energy is 372.00 kcal (19% RDA), the amount of Protein is 4.16 g (7% RDA), the amount of Total Fat is 36.38 g (56% RDA) and the amount of Carbohydrate is 6.93 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) content in Sauce, pesto, CLASSICO, basil pesto, ready-to-serve from the list of sauces high in vitamin k.

Top Twenty List - Highest vitamin k (phylloquinone) Content per 100g

Below is a basic list for vitamin k (phylloquinone) in sauces high in vitamin k for the top 20 sauces high in vitamin k. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 193.80µg
2. Sauce, pesto, ready-to-serve, shelf stable 193.80µg
3. Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 151.10µg
4. Sauce, pesto, ready-to-serve, refrigerated 151.10µg
5. Sauce, horseradish 90.90µg
6. Sauce, tartar, ready-to-serve 50.40µg
7. Sauce, hot chile, sriracha, TUONG OT SRIRACHA 14.60µg
8. Sauce, pasta, spaghetti/marinara, ready-to-serve 13.90µg
9. Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 13.90µg
10. Sauce, salsa, verde, ready-to-serve 13.60µg
11. Sauce, hot chile, sriracha 10.90µg
12. Sauce, chili, peppers, hot, immature green, canned 7.10µg
13. Sauce, peppers, hot, chili, mature red, canned 6.70µg
14. Sauce, alfredo mix, dry 6.20µg
15. Sauce, tomato chili sauce, bottled, with salt 5.20µg
16. Sauce, cocktail, ready-to-serve 4.40µg
17. Sauce, salsa, ready-to-serve 4.30µg
18. Sauce, enchilada, red, mild, ready to serve 2.80µg
19. Sauce, ready-to-serve, pepper or hot 2.40µg
20. Sauce, steak, tomato based 2.20µg

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Sauce, pesto, CLASSICO, basil pesto, ready-to-serve which contains 120.16 µg in 0.250 cup (or 62.00 g). For this serving the Energy content is 230.64 kcal (12% RDA), the Protein content is 2.58 g (5% RDA), the Total Fat content is 22.56 g (35% RDA) and the Carbohydrate content is 4.3 g (3% RDA).

µg of vitamin k (phylloquinone) in sauces high in vitamin k (per 100g)

The list below gives the total vitamin k (phylloquinone) content in the top 25 items from the general description 'sauces high in vitamin k' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 25 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The level of vitamin k (phylloquinone) can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 2 items. The highest amount of vitamin k (phylloquinone) from the 2 canned items is in Sauce, chili, peppers, hot, immature green, canned where the level is 7.10 µg per 100g.

Nutritional Information Summary