Welcome to the nutritional selenium content in 32 different types of chicken breast, ranging from 42.40 µg to 6.10 µg per 100g. The basic type of chicken breast is Oven-roasted chicken breast roll, where the amount of selenium in 100g is 11.70 µg. 11.70 µg of selenium per 100g, from Oven-roasted chicken breast roll corresponds to % of the selenium RDA. For a typical serving size of 1.000 serving 2 oz (or 56.00 g) the amount of Selenium is 6.55 µg. This corresponds to an RDA percentage of %.
The percentage of the recommended daily allowance (RDA) for selenium is based on a 70 µg RDA level for a mature adult.
Top twenty chicken breast products high in selenium
Below is a summary list for the top twenty chicken breast items ranked by the amount or level of selenium in 100g.
1. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled : 42.40µg
2. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised : 40.20µg
3. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning : 39.10µg
4. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed : 35.20µg
5. Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed : 34.10µg
6. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed : 33.10µg
7. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised : 31.90µg
8. Chicken breast tenders, breaded, cooked, microwaved : 30.60µg
9. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning : 30.60µg
10. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading : 29.40µg
11. Fast Foods, Fried Chicken, Breast, meat and skin and breading : 29.20µg
12. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled : 28.40µg
13. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter : 28.00µg
14. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed : 27.80µg
15. Chicken, broilers or fryers, breast, meat only, cooked, roasted : 27.60µg
16. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw : 26.40µg
17. Chicken, broilers or fryers, breast, meat only, cooked, fried : 26.20µg
18. Chicken breast tenders, breaded, uncooked : 24.70µg
19. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted : 24.70µg
20. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour : 23.90µg
Following on from the twenty top chicken breast items or products containing selenium we have a more comprehensive break down of Oven-roasted chicken breast roll, and the highest item containing selenium which is Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 32 types of chicken breast.
At the bottom of the page is the full list for the 32 different types of chicken breast based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the selenium content in chicken breast.
Oven-roasted chicken breast roll - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Oven-roasted chicken breast roll should be considered along with the selenium content.Other important and selenium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 134.00 kcal (7% RDA), the amount of Protein is 14.59 g (26% RDA), the amount of Total Fat is 7.65 g (12% RDA) and the amount of Carbohydrate is 1.79 g (1% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the selenium levels in chicken breast.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Oven-roasted chicken breast roll has a nutritional value score of 13.00 out of 100.
Amount of selenium per 100 Calories
100 calories of oven-roasted chicken breast roll is a serving size of 0 g, and the amount of Selenium is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the selenium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 serving 2 oz (or 56.00 g)
For the food Oven-roasted chicken breast roll the typical serving size is 1.000 serving 2 oz (or 56.00 g) which contains 6.55 µg of Selenium. In terms of the gram weight and total content for this serving the Energy content is 75.04 kcal, the Protein content is 8.17 g, the Total Fat content is 4.28 g and the Carbohydrate content is 1 g. The percentages are shown below in the
selenium chart, for the typical serving of selenium and the related and important nutritional values.
Macronutrients in Oven-roasted chicken breast roll
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 2 oz or 56.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 32.7 (kcal).The total calories from carbohydrate is 4.0 (kcal).
µg of selenium in chicken breast (per 100g)
This list of 32 types of chicken breast, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled through to Chicken breast, fat-free, mesquite flavor, sliced where all food items are ranked by the content or amount per 100g. The nutritional selenium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much selenium in chicken breast.
The list below gives the total selenium content in the 32 items from the general description 'chicken breast' each of which show the selenium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 32 food items shown in the selenium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for chicken breast based on our density score out of 100 (ranked by the amount of selenium per 100g) is shown in the below nutritional density chart.
The corresponding Calories for chicken breast ranked by the amount of selenium per 100g is shown below in the chicken breast calories chart.
Effect of Preparation and Storage on selenium
The level of selenium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of selenium from the 3 raw items is in
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw where the content is 26.40 µg per 100g. The number of food items which are cooked are 14 items. The highest amount of selenium from the 14 cooked items is in
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled where the amount is 42.40 µg per 100g. Comparing raw and cooked chicken breast shows that cooking can change the levels of selenium by 16 µg in a 100g serving.
Average Content for chicken breast
The average (or more correctly the arithmetic mean) amount of selenium contained in 100g of chicken breast, based on the list below of 32 different items under the general description of chicken breast, is 25.79 µg of selenium. The averages for the different nutrients are as follows; the average amount of Energy is 172.75 kcal, the average amount of Protein is 24.92 g, the average amount of Total Fat is 6.72 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Selenium is found in Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw which in 100g contains 26.40 µg of Selenium. For this serving the amount of Energy is 108.00 kcal, the amount of Protein is 20.32 g, the amount of Total Fat is 3.00 g and the amount of Carbohydrate is 0.00 g.
Highest selenium Content per 100g
Using the list below for the 32 different chicken breast nutrition entries in our database, the highest amount of selenium is found in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled which contains 42.40 µg of selenium per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 148.00 kcal, the Protein content is 29.50 g, the Total Fat content is 3.39 g, the Carbohydrate content is 0.00 g.
The lowest amount of selenium in 100g is in Chicken breast, fat-free, mesquite flavor, sliced which contains 6.10 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 80.00 kcal, the amount of Protein is 16.80 g, the amount of Total Fat is 0.39 g, the amount of Carbohydrate is 2.25 g.
The difference between the highest and lowest values gives a selenium range of 36.3 µg per 100g. The range for the other nutrients are as follows; 68 kcal for Energy, 12.7 g for Protein, 3 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of selenium per Serving
Please remember that the above gives an accurate value in 100g for high selenium foods in your diet. For example 100g of Oven-roasted chicken breast roll contains 11.70 µg of selenium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the selenium nutritional content.
The food with the highest selenium content per typical serving is Fast Foods, Fried Chicken, Breast, meat and skin and breading which contains 59.28 µg in 1.000 breast, with skin (or 203.00 g). For this serving the Energy content is 466.9 kcal, the Protein content is 47.73 g, the Total Fat content is 25.25 g and the Carbohydrate content is 12.24 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing selenium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
foods with selenium.
Chicken breast List, selenium Content per 100g
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| 1. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) | Profile for a 100g serving : | 42.40 µg | 148.00 kcal (7%) | 0.00 g (0%) | 3.39 g (5%) | 29.50 g (53%) | | Typical Serving size of 3.000 oz (or 85.00g): | 36.04 µg | 125.8 kcal (6%) | 0 g (0%) | 2.88 g (4%) | 25.08 g (45%) | | Other serving sizes 1.000 piece (or 192.00g): | 81.41 µg | 284.16 kcal (14%) | 0 g (0%) | 6.51 g (10%) | 56.64 g (101%) | | 2. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 40.20 µg | 145.00 kcal (7%) | 0.00 g (0%) | 3.61 g (6%) | 28.24 g (50%) | | Typical Serving size of 3.000 oz (or 85.00g): | 34.17 µg | 123.25 kcal (6%) | 0 g (0%) | 3.07 g (5%) | 24 g (43%) | | Other serving sizes 1.000 piece (or 195.00g): | 78.39 µg | 282.75 kcal (14%) | 0 g (0%) | 7.04 g (11%) | 55.07 g (98%) | | 3. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 39.10 µg | 137.00 kcal (7%) | 0.00 g (0%) | 2.79 g (4%) | 28.00 g (50%) | | Typical Serving size of 3.000 oz (or 85.00g): | 33.24 µg | 116.45 kcal (6%) | 0 g (0%) | 2.37 g (4%) | 23.8 g (43%) | | Other serving sizes 1.000 breast breast with skin and bone (or 483.00g): | 188.85 µg | 661.71 kcal (33%) | 0 g (0%) | 13.48 g (21%) | 135.24 g (242%) | | Other serving sizes 1.000 oz (or 28.35g): | 11.08 µg | 38.84 kcal (2%) | 0 g (0%) | 0.79 g (1%) | 7.94 g (14%) | | 4. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed - Selenium | Nutritional Value : 15.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 35.20 µg | 157.00 kcal (8%) | 0.00 g (0%) | 4.52 g (7%) | 28.98 g (52%) | | Typical Serving size of 1.000 breast without skin (or 132.00g): | 46.46 µg | 207.24 kcal (10%) | 0 g (0%) | 5.97 g (9%) | 38.25 g (68%) | | Other serving sizes 1.000 breast bone and skin removed (or 99.00g): | 34.85 µg | 155.43 kcal (8%) | 0 g (0%) | 4.47 g (7%) | 28.69 g (51%) | | 5. Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed - Selenium | Nutritional Value : 15.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 34.10 µg | 153.00 kcal (8%) | 0.00 g (0%) | 4.54 g (7%) | 27.93 g (50%) | | Typical Serving size of 1.000 breast without skin (or 142.00g): | 48.42 µg | 217.26 kcal (11%) | 0 g (0%) | 6.45 g (10%) | 39.66 g (71%) | | Other serving sizes 1.000 breast bone and skin removed (or 107.00g): | 36.49 µg | 163.71 kcal (8%) | 0 g (0%) | 4.86 g (7%) | 29.89 g (53%) | | 6. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed - Selenium | Nutritional Value : 15.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 33.10 µg | 149.00 kcal (7%) | 0.00 g (0%) | 4.56 g (7%) | 26.89 g (48%) | | Typical Serving size of 1.000 breast without skin (or 152.00g): | 50.31 µg | 226.48 kcal (11%) | 0 g (0%) | 6.93 g (11%) | 40.87 g (73%) | | Other serving sizes 1.000 breast bone and skin removed (or 115.00g): | 38.07 µg | 171.35 kcal (9%) | 0 g (0%) | 5.24 g (8%) | 30.92 g (55%) | | 7. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 31.90 µg | 157.00 kcal (8%) | 0.00 g (0%) | 3.24 g (5%) | 32.06 g (57%) | | Typical Serving size of 3.000 oz (or 85.00g): | 27.12 µg | 133.45 kcal (7%) | 0 g (0%) | 2.75 g (4%) | 27.25 g (49%) | | Other serving sizes 1.000 piece (or 181.00g): | 57.74 µg | 284.17 kcal (14%) | 0 g (0%) | 5.86 g (9%) | 58.03 g (104%) | | 8. Chicken breast tenders, breaded, cooked, microwaved - Selenium | Nutritional Value : 14.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 30.60 µg | 252.00 kcal (13%) | 17.56 g (14%) | 12.89 g (20%) | 16.35 g (29%) | | Typical Serving size of 1.000 piece (or 15.00g): | 4.59 µg | 37.8 kcal (2%) | 2.63 g (2%) | 1.93 g (3%) | 2.45 g (4%) | | Other serving sizes 4.000 pieces (or 62.00g): | 18.97 µg | 156.24 kcal (8%) | 10.89 g (8%) | 7.99 g (12%) | 10.14 g (18%) | | 9. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 30.60 µg | 184.00 kcal (9%) | 0.02 g (0%) | 8.18 g (13%) | 27.48 g (49%) | | Typical Serving size of 1.000 serving (3 oz) (or 85.00g): | 26.01 µg | 156.4 kcal (8%) | 0.02 g (0%) | 6.95 g (11%) | 23.36 g (42%) | | Other serving sizes 1.000 oz (or 28.35g): | 8.68 µg | 52.16 kcal (3%) | 0.01 g (0%) | 2.32 g (4%) | 7.79 g (14%) | | Other serving sizes 1.000 breast (or 343.00g): | 104.96 µg | 631.12 kcal (32%) | 0.07 g (0%) | 28.06 g (43%) | 94.26 g (168%) | | 10. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading - Selenium | Nutritional Value : 14.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 29.40 µg | 274.00 kcal (14%) | 9.83 g (8%) | 16.47 g (25%) | 21.67 g (39%) | | Typical Serving size of 1.000 breast and with skin (or 194.00g): | 57.04 µg | 531.56 kcal (27%) | 19.07 g (15%) | 31.95 g (49%) | 42.04 g (75%) | | Other serving sizes 1.000 breast and without skin (or 132.00g): | 38.81 µg | 361.68 kcal (18%) | 12.98 g (10%) | 21.74 g (33%) | 28.6 g (51%) | | Other serving sizes 1.000 breast and bone and skin removed (or 99.00g): | 29.11 µg | 271.26 kcal (14%) | 9.73 g (7%) | 16.31 g (25%) | 21.45 g (38%) | | 11. Fast Foods, Fried Chicken, Breast, meat and skin and breading - Selenium | Nutritional Value : 15.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 29.20 µg | 230.00 kcal (12%) | 6.03 g (5%) | 12.44 g (19%) | 23.51 g (42%) | | Typical Serving size of 1.000 breast and with skin (or 203.00g): | 59.28 µg | 466.9 kcal (23%) | 12.24 g (9%) | 25.25 g (39%) | 47.73 g (85%) | | Other serving sizes 1.000 breast and without skin (or 142.00g): | 41.46 µg | 326.6 kcal (16%) | 8.56 g (7%) | 17.66 g (27%) | 33.38 g (60%) | | Other serving sizes 1.000 breast and bone and skin removed (or 107.00g): | 31.24 µg | 246.1 kcal (12%) | 6.45 g (5%) | 13.31 g (20%) | 25.16 g (45%) | | 12. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 28.40 µg | 151.00 kcal (8%) | 0.00 g (0%) | 3.17 g (5%) | 30.54 g (55%) | | Typical Serving size of 3.000 oz (or 85.00g): | 24.14 µg | 128.35 kcal (6%) | 0 g (0%) | 2.69 g (4%) | 25.96 g (46%) | | Other serving sizes 1.000 piece (or 196.00g): | 55.66 µg | 295.96 kcal (15%) | 0 g (0%) | 6.21 g (10%) | 59.86 g (107%) | | 13. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 28.00 µg | 260.00 kcal (13%) | 8.99 g (7%) | 13.20 g (20%) | 24.84 g (44%) | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g): | 23.52 µg | 218.4 kcal (11%) | 7.55 g (6%) | 11.09 g (17%) | 20.87 g (37%) | | Other serving sizes 0.500 breast and bone removed (or 140.00g): | 39.2 µg | 364 kcal (18%) | 12.59 g (10%) | 18.48 g (28%) | 34.78 g (62%) | | 14. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed - Selenium | Nutritional Value : 14.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 27.80 µg | 153.00 kcal (8%) | 0.25 g (0%) | 4.82 g (7%) | 27.25 g (49%) | | Typical Serving size of 1.000 breast and without skin (or 140.00g): | 38.92 µg | 214.2 kcal (11%) | 0.35 g (0%) | 6.75 g (10%) | 38.15 g (68%) | | Other serving sizes 1.000 breast and bone and skin removed (or 121.00g): | 33.64 µg | 185.13 kcal (9%) | 0.3 g (0%) | 5.83 g (9%) | 32.97 g (59%) | | 15. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 27.60 µg | 165.00 kcal (8%) | 0.00 g (0%) | 3.57 g (5%) | 31.02 g (55%) | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | 38.64 µg | 231 kcal (12%) | 0 g (0%) | 5 g (8%) | 43.43 g (78%) | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): | 14.35 µg | 85.8 kcal (4%) | 0 g (0%) | 1.86 g (3%) | 16.13 g (29%) | | Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): | 23.74 µg | 141.9 kcal (7%) | 0 g (0%) | 3.07 g (5%) | 26.68 g (48%) | | 16. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 26.40 µg | 108.00 kcal (5%) | 0.00 g (0%) | 3.00 g (5%) | 20.32 g (36%) | | Typical Serving size of 3.000 oz (or 85.00g): | 22.44 µg | 91.8 kcal (5%) | 0 g (0%) | 2.55 g (4%) | 17.27 g (31%) | | Other serving sizes 1.000 piece (or 263.00g): | 69.43 µg | 284.04 kcal (14%) | 0 g (0%) | 7.89 g (12%) | 53.44 g (95%) | | Other serving sizes 0.500 breast (or 118.00g): | 31.15 µg | 127.44 kcal (6%) | 0 g (0%) | 3.54 g (5%) | 23.98 g (43%) | | 17. Chicken, broilers or fryers, breast, meat only, cooked, fried - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 26.20 µg | 187.00 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): | 13.62 µg | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | | Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): | 22.53 µg | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | | 18. Chicken breast tenders, breaded, uncooked - Selenium | Nutritional Value : 14.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 24.70 µg | 263.00 kcal (13%) | 15.01 g (12%) | 15.75 g (24%) | 14.73 g (26%) | | Typical Serving size of 1.000 piece (or 15.00g): | 3.71 µg | 39.45 kcal (2%) | 2.25 g (2%) | 2.36 g (4%) | 2.21 g (4%) | | Other serving sizes 4.000 pieces (or 62.00g): | 15.31 µg | 163.06 kcal (8%) | 9.31 g (7%) | 9.77 g (15%) | 9.13 g (16%) | | 19. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 24.70 µg | 197.00 kcal (10%) | 0.00 g (0%) | 7.78 g (12%) | 29.80 g (53%) | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | 34.58 µg | 275.8 kcal (14%) | 0 g (0%) | 10.89 g (17%) | 41.72 g (75%) | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g): | 14.33 µg | 114.26 kcal (6%) | 0 g (0%) | 4.51 g (7%) | 17.28 g (31%) | | Other serving sizes 0.500 breast and bone removed (or 98.00g): | 24.21 µg | 193.06 kcal (10%) | 0 g (0%) | 7.62 g (12%) | 29.2 g (52%) | | 20. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 23.90 µg | 222.00 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): | 14.1 µg | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | | Other serving sizes 0.500 breast and bone removed (or 98.00g): | 23.42 µg | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | | 21. Chicken, broiler, rotisserie, BBQ, breast meat only - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 23.10 µg | 144.00 kcal (7%) | 0.00 g (0%) | 3.57 g (5%) | 28.04 g (50%) | | Typical Serving size of 3.000 oz (or 85.00g): | 19.64 µg | 122.4 kcal (6%) | 0 g (0%) | 3.03 g (5%) | 23.83 g (43%) | | Other serving sizes 1.000 breast (or 384.00g): | 88.7 µg | 552.96 kcal (28%) | 0 g (0%) | 13.71 g (21%) | 107.67 g (192%) | | 22. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 22.80 µg | 120.00 kcal (6%) | 0.00 g (0%) | 2.62 g (4%) | 22.50 g (40%) | | Typical Serving size of 3.000 oz (or 85.00g): | 19.38 µg | 102 kcal (5%) | 0 g (0%) | 2.23 g (3%) | 19.13 g (34%) | | Other serving sizes 1.000 piece (or 272.00g): | 62.02 µg | 326.4 kcal (16%) | 0 g (0%) | 7.13 g (11%) | 61.2 g (109%) | | Other serving sizes 1.000 package (or 926.00g): | 211.13 µg | 1111.2 kcal (56%) | 0 g (0%) | 24.26 g (37%) | 208.35 g (372%) | | 23. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading - Selenium | Nutritional Value : 14.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 22.40 µg | 231.00 kcal (12%) | 6.28 g (5%) | 13.11 g (20%) | 21.94 g (39%) | | Typical Serving size of 1.000 breast and with skin (or 212.00g): | 47.49 µg | 489.72 kcal (24%) | 13.31 g (10%) | 27.79 g (43%) | 46.51 g (83%) | | Other serving sizes 1.000 breast and without skin (or 152.00g): | 34.05 µg | 351.12 kcal (18%) | 9.55 g (7%) | 19.93 g (31%) | 33.35 g (60%) | | Other serving sizes 1.000 breast and bone and skin removed (or 115.00g): | 25.76 µg | 265.65 kcal (13%) | 7.22 g (6%) | 15.08 g (23%) | 25.23 g (45%) | | 24. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 22.30 µg | 175.00 kcal (9%) | 0.09 g (0%) | 7.67 g (12%) | 26.37 g (47%) | | Typical Serving size of 3.000 oz (or 85.00g): | 18.96 µg | 148.75 kcal (7%) | 0.08 g (0%) | 6.52 g (10%) | 22.41 g (40%) | | Other serving sizes 1.000 breast (or 384.00g): | 85.63 µg | 672 kcal (34%) | 0.35 g (0%) | 29.45 g (45%) | 101.26 g (181%) | | 25. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 22.30 µg | 151.00 kcal (8%) | 0.00 g (0%) | 3.03 g (5%) | 28.98 g (52%) | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | 31.22 µg | 211.4 kcal (11%) | 0 g (0%) | 4.24 g (7%) | 40.57 g (72%) | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 57.00g): | 12.71 µg | 86.07 kcal (4%) | 0 g (0%) | 1.73 g (3%) | 16.52 g (30%) | | Other serving sizes 0.500 breast and bone and skin removed (or 95.00g): | 21.19 µg | 143.45 kcal (7%) | 0 g (0%) | 2.88 g (4%) | 27.53 g (49%) | | 26. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading - Selenium | Nutritional Value : 14.00 / 100 food group - Fast Foods | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 21.90 µg | 268.00 kcal (13%) | 8.47 g (7%) | 16.55 g (25%) | 21.24 g (38%) | | Typical Serving size of 1.000 breast and with skin (or 212.00g): | 46.43 µg | 568.16 kcal (28%) | 17.96 g (14%) | 35.09 g (54%) | 45.03 g (80%) | | Other serving sizes 1.000 breast and without skin (or 140.00g): | 30.66 µg | 375.2 kcal (19%) | 11.86 g (9%) | 23.17 g (36%) | 29.74 g (53%) | | Other serving sizes 1.000 breast and bone and skin removed (or 121.00g): | 26.5 µg | 324.28 kcal (16%) | 10.25 g (8%) | 20.03 g (31%) | 25.7 g (46%) | | 27. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 21.80 µg | 184.00 kcal (9%) | 0.00 g (0%) | 7.42 g (11%) | 27.39 g (49%) | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | 30.52 µg | 257.6 kcal (13%) | 0 g (0%) | 10.39 g (16%) | 38.35 g (68%) | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g): | 14.39 µg | 121.44 kcal (6%) | 0 g (0%) | 4.9 g (8%) | 18.08 g (32%) | | Other serving sizes 0.500 breast and bone removed (or 110.00g): | 23.98 µg | 202.4 kcal (10%) | 0 g (0%) | 8.16 g (13%) | 30.13 g (54%) | | 28. Chicken, broilers or fryers, breast, meat and skin, raw - Selenium | Nutritional Value : 15.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 16.60 µg | 172.00 kcal (9%) | 0.00 g (0%) | 9.25 g (14%) | 20.85 g (37%) | | Typical Serving size of 0.500 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87.00g): | 14.44 µg | 149.64 kcal (7%) | 0 g (0%) | 8.05 g (12%) | 18.14 g (32%) | | Other serving sizes 0.500 breast and bone removed (or 145.00g): | 24.07 µg | 249.4 kcal (12%) | 0 g (0%) | 13.41 g (21%) | 30.23 g (54%) | | 29. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Selenium | Nutritional Value : 14.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 13.20 µg | 98.00 kcal (5%) | 2.92 g (2%) | 1.86 g (3%) | 17.40 g (31%) | | Typical Serving size of 1.000 slice (or 12.00g): | 1.58 µg | 11.76 kcal (1%) | 0.35 g (0%) | 0.22 g (0%) | 2.09 g (4%) | | 30. Oven-roasted chicken breast roll - Selenium | Nutritional Value : 13.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 11.70 µg | 134.00 kcal (7%) | 1.79 g (1%) | 7.65 g (12%) | 14.59 g (26%) | | Typical Serving size of 1.000 serving 2 oz (or 56.00g): | 6.55 µg | 75.04 kcal (4%) | 1 g (1%) | 4.28 g (7%) | 8.17 g (15%) | | 31. Chicken breast, oven-roasted, fat-free, sliced - Selenium | Nutritional Value : 13.00 / 100 food group - | Selenium | Energy | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 7.60 µg | 79.00 kcal (4%) | 2.17 g (2%) | 0.39 g (1%) | 16.79 g (30%) | | Typical Serving size of 1.000 serving 2 slices (or 42.00g): | 3.19 µg | 33.18 kcal (2%) | 0.91 g (1%) | 0.16 g (0%) | 7.05 g (13%) | | |
selenium and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |