Amount of Selenium in Fried chicken

Welcome to the nutritional selenium content in 37 different types of fried chicken, ranging from 104.20 µg to 7.40 µg per 100g. The basic type of fried chicken is Chicken, meatless, breaded, fried, where the amount of selenium in 100g is 7.40 µg. 7.40 µg of selenium per 100g, from Chicken, meatless, breaded, fried corresponds to % of the selenium RDA. For a typical serving size of 1.000 cup, diced (or 130.00 g) the amount of Selenium is 9.62 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for selenium is based on a 70 µg RDA level for a mature adult.

Top twenty fried chicken products high in selenium

Below is a summary list for the top twenty fried chicken items ranked by the amount or level of selenium in 100g.

1. Chicken, broilers or fryers, giblets, cooked, fried : 104.20µg
2. Chicken, liver, all classes, cooked, pan-fried : 88.20µg
3. Chicken, broilers or fryers, skin only, cooked, fried, flour : 62.90µg
4. Chicken, broilers or fryers, skin only, cooked, fried, batter : 53.90µg
5. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour : 29.10µg
6. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter : 29.00µg
7. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter : 28.00µg
8. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter : 27.20µg
9. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter : 26.60µg
10. Chicken, broilers or fryers, light meat, meat only, cooked, fried : 26.20µg
11. Chicken, broilers or fryers, breast, meat only, cooked, fried : 26.20µg
12. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter : 25.70µg
13. Chicken, broilers or fryers, meat and skin, cooked, fried, batter : 25.50µg
14. Chicken, broilers or fryers, wing, meat only, cooked, fried : 25.40µg
15. Chicken, broilers or fryers, meat only, cooked, fried : 24.50µg
16. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour : 23.90µg
17. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour : 23.70µg
18. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter : 23.60µg
19. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter : 23.20µg
20. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter : 21.90µg

Following on from the twenty top fried chicken items or products containing selenium we have a more comprehensive break down of Chicken, meatless, breaded, fried, and the highest item containing selenium which is Chicken, broilers or fryers, giblets, cooked, fried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 37 types of fried chicken.

At the bottom of the page is the full list for the 37 different types of fried chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the selenium content in fried chicken.

Chicken, meatless, breaded, fried - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, meatless, breaded, fried should be considered along with the selenium content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and selenium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 234.00 kcal (12% RDA), the amount of Protein is 21.28 g (38% RDA), the amount of Total Fat is 12.77 g (20% RDA) and the amount of Carbohydrate is 8.51 g (7% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the selenium levels in fried chicken.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, meatless, breaded, fried has a nutritional value score of 15.00 out of 100.

Amount of selenium per 100 Calories

100 calories of chicken, meatless, breaded, fried is a serving size of 0 g, and the amount of Selenium is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the selenium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, diced (or 130.00 g)

For the food Chicken, meatless, breaded, fried the typical serving size is 1.000 cup, diced (or 130.00 g) which contains 9.62 µg of Selenium. In terms of the gram weight and total content for this serving the Energy content is 304.2 kcal, the Protein content is 27.66 g, the Total Fat content is 16.6 g and the Carbohydrate content is 11.06 g. The percentages are shown below in the selenium chart, for the typical serving of selenium and the related and important nutritional values.

Macronutrients in Chicken, meatless, breaded, fried

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, diced or 130.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 110.6 (kcal).The total calories from carbohydrate is 44.2 (kcal).

µg of selenium in fried chicken (per 100g)

This list of 37 types of fried chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, giblets, cooked, fried through to Chicken, meatless, breaded, fried where all food items are ranked by the content or amount per 100g. The nutritional selenium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much selenium in fried chicken.

The list below gives the total selenium content in the 37 items from the general description 'fried chicken' each of which show the selenium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 37 food items shown in the selenium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fried chicken based on our density score out of 100 (ranked by the amount of selenium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fried chicken ranked by the amount of selenium per 100g is shown below in the fried chicken calories chart.

Effect of Preparation and Storage on selenium

The level of selenium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 36 items. The highest amount of selenium from the 36 cooked items is in Chicken, broilers or fryers, giblets, cooked, fried where the amount is 104.20 µg per 100g.

Average Content for fried chicken

The average (or more correctly the arithmetic mean) amount of selenium contained in 100g of fried chicken, based on the list below of 37 different items under the general description of fried chicken, is 28.26 µg of selenium. The averages for the different nutrients are as follows; the average amount of Energy is 270.86 kcal, the average amount of Protein is 25.80 g, the average amount of Total Fat is 15.53 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Selenium is found in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter which in 100g contains 23.20 µg of Selenium. For this serving the amount of Energy is 277.00 kcal, the amount of Protein is 21.61 g, the amount of Total Fat is 16.53 g and the amount of Carbohydrate is 9.08 g.

Highest selenium Content per 100g

Using the list below for the 37 different fried chicken nutrition entries in our database, the highest amount of selenium is found in Chicken, broilers or fryers, giblets, cooked, fried which contains 104.20 µg of selenium per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 277.00 kcal, the Protein content is 32.54 g, the Total Fat content is 13.46 g, the Carbohydrate content is 4.35 g.

The lowest amount of selenium in 100g is in Chicken, meatless, breaded, fried which contains 7.40 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 234.00 kcal, the amount of Protein is 21.28 g, the amount of Total Fat is 12.77 g, the amount of Carbohydrate is 8.51 g.

The difference between the highest and lowest values gives a selenium range of 96.8 µg per 100g. The range for the other nutrients are as follows; 43 kcal for Energy, 11.26 g for Protein, 0.69 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of selenium per Serving

Please remember that the above gives an accurate value in 100g for high selenium foods in your diet. For example 100g of Chicken, meatless, breaded, fried contains 7.40 µg of selenium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the selenium nutritional content.

The food with the highest selenium content per typical serving is Chicken, broilers or fryers, giblets, cooked, fried which contains 151.09 µg in 1.000 cup, chopped or diced (or 145.00 g). For this serving the Energy content is 401.65 kcal, the Protein content is 47.18 g, the Total Fat content is 19.52 g and the Carbohydrate content is 6.31 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing selenium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of selenium in foods.

Fried chicken List, selenium Content per 100g 1. Chicken, broilers or fryers, giblets, cooked, fried - Selenium   Nutritional Value : 17.00 / 100     food group -   Selenium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   104.20 µg 277.00 kcal (14%) 4.35 g (3%) 13.46 g (21%) 32.54 g (58%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    151.09 µg 401.65 kcal (20%) 6.31 g (5%) 19.52 g (30%) 47.18 g (84%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):   13.55 µg 36.01 kcal (2%) 0.57 g (0%) 1.75 g (3%) 4.23 g (8%) 2. Chicken, liver, all classes, cooked, pan-fried - Selenium   Nutritional Value : 20.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   88.20 µg 172.00 kcal (9%) 1.11 g (1%) 6.43 g (10%) 25.78 g (46%)   Typical Serving size of 1.000 liver (or 44.00g):    38.81 µg 75.68 kcal (4%) 0.49 g (0%) 2.83 g (4%) 11.34 g (20%)   Other serving sizes 1.000 oz (or 28.35g):   25 µg 48.76 kcal (2%) 0.31 g (0%) 1.82 g (3%) 7.31 g (13%) 3. Chicken, broilers or fryers, skin only, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   62.90 µg 502.00 kcal (25%) 9.34 g (7%) 42.58 g (66%) 19.09 g (34%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g):    20.76 µg 165.66 kcal (8%) 3.08 g (2%) 14.05 g (22%) 6.3 g (11%)   Other serving sizes 0.500 chicken and skin only (or 56.00g):   35.22 µg 281.12 kcal (14%) 5.23 g (4%) 23.84 g (37%) 10.69 g (19%) 4. Chicken, broilers or fryers, skin only, cooked, fried, batter - Selenium   Nutritional Value : 13.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   53.90 µg 394.00 kcal (20%) 23.15 g (18%) 28.83 g (44%) 10.32 g (18%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g):    61.45 µg 449.16 kcal (22%) 26.39 g (20%) 32.87 g (51%) 11.76 g (21%)   Other serving sizes 0.500 chicken and skin only (or 190.00g):   102.41 µg 748.6 kcal (37%) 43.99 g (34%) 54.78 g (84%) 19.61 g (35%) 5. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.10 µg 246.00 kcal (12%) 1.82 g (1%) 12.09 g (19%) 30.45 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):    22.7 µg 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)   Other serving sizes 0.500 chicken and bone removed (or 130.00g):   37.83 µg 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%) 6. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.00 µg 331.00 kcal (17%) 10.25 g (8%) 21.91 g (34%) 21.97 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g):    20.88 µg 238.32 kcal (12%) 7.38 g (6%) 15.78 g (24%) 15.82 g (28%)   Other serving sizes 0.500 back and bone removed (or 120.00g):   34.8 µg 397.2 kcal (20%) 12.3 g (9%) 26.29 g (40%) 26.36 g (47%) 7. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   28.00 µg 260.00 kcal (13%) 8.99 g (7%) 13.20 g (20%) 24.84 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g):    23.52 µg 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)   Other serving sizes 0.500 breast and bone removed (or 140.00g):   39.2 µg 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%) 8. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   27.20 µg 277.00 kcal (14%) 9.50 g (7%) 15.44 g (24%) 23.55 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g):    30.74 µg 313.01 kcal (16%) 10.74 g (8%) 17.45 g (27%) 26.61 g (48%)   Other serving sizes 0.500 chicken and bone removed (or 188.00g):   51.14 µg 520.76 kcal (26%) 17.86 g (14%) 29.03 g (45%) 44.27 g (79%) 9. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.60 µg 273.00 kcal (14%) 8.72 g (7%) 16.17 g (25%) 21.77 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g):    25.27 µg 259.35 kcal (13%) 8.28 g (6%) 15.36 g (24%) 20.68 g (37%)   Other serving sizes 1.000 leg and bone removed (or 158.00g):   42.03 µg 431.34 kcal (22%) 13.78 g (11%) 25.55 g (39%) 34.4 g (61%) 10. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.20 µg 192.00 kcal (10%) 0.42 g (0%) 5.54 g (9%) 32.82 g (59%)   Typical Serving size of 1.000 cup (or 140.00g):    36.68 µg 268.8 kcal (13%) 0.59 g (0%) 7.76 g (12%) 45.95 g (82%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   16.77 µg 122.88 kcal (6%) 0.27 g (0%) 3.55 g (5%) 21 g (38%) 11. Chicken, broilers or fryers, breast, meat only, cooked, fried - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.20 µg 187.00 kcal (9%) 0.51 g (0%) 4.71 g (7%) 33.44 g (60%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    13.62 µg 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   22.53 µg 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%) 12. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.70 µg 324.00 kcal (16%) 10.94 g (8%) 21.81 g (34%) 19.87 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g):    7.45 µg 93.96 kcal (5%) 3.17 g (2%) 6.32 g (10%) 5.76 g (10%)   Other serving sizes 1.000 wing and bone removed (or 49.00g):   12.59 µg 158.76 kcal (8%) 5.36 g (4%) 10.69 g (16%) 9.74 g (17%) 13. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.50 µg 289.00 kcal (14%) 9.42 g (7%) 17.35 g (27%) 22.54 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    21.68 µg 245.65 kcal (12%) 8.01 g (6%) 14.75 g (23%) 19.16 g (34%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g):   71.4 µg 809.2 kcal (40%) 26.38 g (20%) 48.58 g (75%) 63.11 g (113%)   Other serving sizes 0.500 chicken and bone removed (or 466.00g):   118.83 µg 1346.74 kcal (67%) 43.9 g (34%) 80.85 g (124%) 105.04 g (188%) 14. Chicken, broilers or fryers, wing, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.40 µg 211.00 kcal (11%) 0.00 g (0%) 9.15 g (14%) 30.15 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g):    3.05 µg 25.32 kcal (1%) 0 g (0%) 1.1 g (2%) 3.62 g (6%)   Other serving sizes 1.000 wing and bone and skin removed (or 20.00g):   5.08 µg 42.2 kcal (2%) 0 g (0%) 1.83 g (3%) 6.03 g (11%) 15. Chicken, broilers or fryers, meat only, cooked, fried - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   24.50 µg 219.00 kcal (11%) 1.69 g (1%) 9.12 g (14%) 30.57 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    34.3 µg 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g):   37.98 µg 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)   Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g):   63.21 µg 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%) 16. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.90 µg 222.00 kcal (11%) 1.64 g (1%) 8.87 g (14%) 31.84 g (57%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):    14.1 µg 130.98 kcal (7%) 0.97 g (1%) 5.23 g (8%) 18.79 g (34%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   23.42 µg 217.56 kcal (11%) 1.61 g (1%) 8.69 g (13%) 31.2 g (56%) 17. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.70 µg 331.00 kcal (17%) 6.50 g (5%) 20.74 g (32%) 27.79 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g):    10.43 µg 145.64 kcal (7%) 2.86 g (2%) 9.13 g (14%) 12.23 g (22%)   Other serving sizes 0.500 back and bone removed (or 72.00g):   17.06 µg 238.32 kcal (12%) 4.68 g (4%) 14.93 g (23%) 20.01 g (36%) 18. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.60 µg 298.00 kcal (15%) 9.38 g (7%) 18.64 g (29%) 21.85 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    20.06 µg 253.3 kcal (13%) 7.97 g (6%) 15.84 g (24%) 18.57 g (33%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g):   39.41 µg 497.66 kcal (25%) 15.66 g (12%) 31.13 g (48%) 36.49 g (65%)   Other serving sizes 0.500 chicken and bone removed (or 278.00g):   65.61 µg 828.44 kcal (41%) 26.08 g (20%) 51.82 g (80%) 60.74 g (108%) 19. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.20 µg 277.00 kcal (14%) 9.08 g (7%) 16.53 g (25%) 21.61 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    12.06 µg 144.04 kcal (7%) 4.72 g (4%) 8.6 g (13%) 11.24 g (20%)   Other serving sizes 1.000 thigh and bone removed (or 86.00g):   19.95 µg 238.22 kcal (12%) 7.81 g (6%) 14.22 g (22%) 18.58 g (33%) 20. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.90 µg 268.00 kcal (13%) 8.28 g (6%) 15.75 g (24%) 21.95 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g):    9.42 µg 115.24 kcal (6%) 3.56 g (3%) 6.77 g (10%) 9.44 g (17%)   Other serving sizes 1.000 drumstick and bone removed (or 72.00g):   15.77 µg 192.96 kcal (10%) 5.96 g (5%) 11.34 g (17%) 15.8 g (28%) 21. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.70 µg 269.00 kcal (13%) 3.15 g (2%) 14.92 g (23%) 28.56 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    18.45 µg 228.65 kcal (11%) 2.68 g (2%) 12.68 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g):   40.8 µg 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)   Other serving sizes 0.500 chicken and bone removed (or 314.00g):   68.14 µg 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%) 22. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.30 µg 330.00 kcal (17%) 8.70 g (7%) 23.52 g (36%) 19.82 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g):    3.41 µg 52.8 kcal (3%) 1.39 g (1%) 3.76 g (6%) 3.17 g (6%)   Other serving sizes 1.000 neck and bone removed (or 52.00g):   11.08 µg 171.6 kcal (9%) 4.52 g (3%) 12.23 g (19%) 10.31 g (18%) 23. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.30 µg 321.00 kcal (16%) 2.39 g (2%) 22.16 g (34%) 26.11 g (47%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g):    4.05 µg 60.99 kcal (3%) 0.45 g (0%) 4.21 g (6%) 4.96 g (9%)   Other serving sizes 1.000 wing and bone removed (or 32.00g):   6.82 µg 102.72 kcal (5%) 0.76 g (1%) 7.09 g (11%) 8.36 g (15%) 24. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.80 µg 254.00 kcal (13%) 2.50 g (2%) 14.43 g (22%) 26.84 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g):    13.94 µg 170.18 kcal (9%) 1.68 g (1%) 9.67 g (15%) 17.98 g (32%)   Other serving sizes 1.000 leg and bone removed (or 112.00g):   23.3 µg 284.48 kcal (14%) 2.8 g (2%) 16.16 g (25%) 30.06 g (54%) 25. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.50 µg 285.00 kcal (14%) 4.08 g (3%) 16.91 g (26%) 27.22 g (49%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g):    22.55 µg 313.5 kcal (16%) 4.49 g (3%) 18.6 g (29%) 29.94 g (53%)   Other serving sizes 0.500 chicken and bone removed (or 184.00g):   37.72 µg 524.4 kcal (26%) 7.51 g (6%) 31.11 g (48%) 50.08 g (89%) 26. Chicken, broilers or fryers, neck, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.50 µg 229.00 kcal (11%) 1.77 g (1%) 11.88 g (18%) 26.87 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g):    1.44 µg 16.03 kcal (1%) 0.12 g (0%) 0.83 g (1%) 1.88 g (3%)   Other serving sizes 1.000 neck and bone and skin removed (or 22.00g):   4.51 µg 50.38 kcal (3%) 0.39 g (0%) 2.61 g (4%) 5.91 g (11%) 27. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.50 µg 218.00 kcal (11%) 1.18 g (1%) 10.30 g (16%) 28.18 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g):    6.36 µg 67.58 kcal (3%) 0.37 g (0%) 3.19 g (5%) 8.74 g (16%)   Other serving sizes 1.000 thigh and bone and skin removed (or 52.00g):   10.66 µg 113.36 kcal (6%) 0.61 g (0%) 5.36 g (8%) 14.65 g (26%) 28. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.50 µg 239.00 kcal (12%) 2.59 g (2%) 11.62 g (18%) 28.99 g (52%)   Typical Serving size of 1.000 cup (or 140.00g):    28.7 µg 334.6 kcal (17%) 3.63 g (3%) 16.27 g (25%) 40.59 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g):   18.66 µg 217.49 kcal (11%) 2.36 g (2%) 10.57 g (16%) 26.38 g (47%) 29. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.30 µg 291.00 kcal (15%) 9.03 g (7%) 17.53 g (27%) 22.84 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    17.26 µg 247.35 kcal (12%) 7.68 g (6%) 14.9 g (23%) 19.41 g (35%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g):   62.52 µg 896.28 kcal (45%) 27.81 g (21%) 53.99 g (83%) 70.35 g (126%)   Other serving sizes 1.000 chicken (or 1028.00g):   208.68 µg 2991.48 kcal (150%) 92.83 g (71%) 180.21 g (277%) 234.8 g (419%) 30. Chicken, broilers or fryers, back, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.90 µg 288.00 kcal (14%) 5.68 g (4%) 15.32 g (24%) 29.99 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g):    6.97 µg 100.8 kcal (5%) 1.99 g (2%) 5.36 g (8%) 10.5 g (19%)   Other serving sizes 0.500 back and bone and skin removed (or 58.00g):   11.54 µg 167.04 kcal (8%) 3.29 g (3%) 8.89 g (14%) 17.39 g (31%) 31. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.90 µg 262.00 kcal (13%) 3.18 g (2%) 14.98 g (23%) 26.75 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g):    7.56 µg 99.56 kcal (5%) 1.21 g (1%) 5.69 g (9%) 10.17 g (18%)   Other serving sizes 1.000 thigh and bone removed (or 62.00g):   12.34 µg 162.44 kcal (8%) 1.97 g (2%) 9.29 g (14%) 16.59 g (30%) 32. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.60 µg 195.00 kcal (10%) 0.00 g (0%) 8.08 g (12%) 28.62 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g):    4.9 µg 48.75 kcal (2%) 0 g (0%) 2.02 g (3%) 7.16 g (13%)   Other serving sizes 1.000 drumstick and bone and skin removed (or 42.00g):   8.23 µg 81.9 kcal (4%) 0 g (0%) 3.39 g (5%) 12.02 g (21%) 33. Chicken, broilers or fryers, leg, meat only, cooked, fried - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.80 µg 208.00 kcal (10%) 0.65 g (1%) 9.32 g (14%) 28.38 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g):    10.53 µg 116.48 kcal (6%) 0.36 g (0%) 5.22 g (8%) 15.89 g (28%)   Other serving sizes 1.000 leg and bone and skin removed (or 94.00g):   17.67 µg 195.52 kcal (10%) 0.61 g (0%) 8.76 g (13%) 26.68 g (48%) 34. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.60 µg 332.00 kcal (17%) 4.24 g (3%) 23.61 g (36%) 24.01 g (43%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g):    2.05 µg 36.52 kcal (2%) 0.47 g (0%) 2.6 g (4%) 2.64 g (5%)   Other serving sizes 1.000 neck and bone removed (or 36.00g):   6.7 µg 119.52 kcal (6%) 1.53 g (1%) 8.5 g (13%) 8.64 g (15%) 35. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Selenium   Nutritional Value : 14.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.40 µg 245.00 kcal (12%) 1.63 g (1%) 13.72 g (21%) 26.96 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g):    5.34 µg 71.05 kcal (4%) 0.47 g (0%) 3.98 g (6%) 7.82 g (14%)   Other serving sizes 1.000 drumstick and bone removed (or 49.00g):   9.02 µg 120.05 kcal (6%) 0.8 g (1%) 6.72 g (10%) 13.21 g (24%) 36. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Selenium   Nutritional Value : 15.00 / 100     food group -   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   16.60 µg 272.00 kcal (14%) 3.27 g (3%) 15.27 g (23%) 28.57 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    14.11 µg 231.2 kcal (12%) 2.78 g (2%) 12.98 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g):   35.19 µg 576.64 kcal (29%) 6.93 g (5%) 32.37 g (50%) 60.57 g (108%)   Other serving sizes 1.000 chicken (or 708.00g):   117.53 µg 1925.76 kcal (96%) 23.15 g (18%) 108.11 g (166%) 202.28 g (361%) 37. Chicken, meatless, breaded, fried - Selenium   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Selenium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.40 µg 234.00 kcal (12%) 8.51 g (7%) 12.77 g (20%) 21.28 g (38%)   Typical Serving size of 1.000 cup and diced (or 130.00g):    9.62 µg 304.2 kcal (15%) 11.06 g (9%) 16.6 g (26%) 27.66 g (49%)   Other serving sizes 1.000 cup pieces (or 168.00g):   12.43 µg 393.12 kcal (20%) 14.3 g (11%) 21.45 g (33%) 35.75 g (64%)

selenium and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito